Food Safety Enhancement Act of 2009 Discussion Draft PDF Download
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Author: United States Congress
Publisher: Createspace Independent Publishing Platform
ISBN: 9781977952424
Category :
Languages : en
Pages : 196
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Book Description
Food Safety Enhancement Act of 2009 discussion draft : hearing before the Subcommittee on Health of the Committee on Energy and Commerce, House of Representatives, One Hundred Eleventh Congress, first session, June 3, 2009.
Author: United States Congress
Publisher: Createspace Independent Publishing Platform
ISBN: 9781977952424
Category :
Languages : en
Pages : 196
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Book Description
Food Safety Enhancement Act of 2009 discussion draft : hearing before the Subcommittee on Health of the Committee on Energy and Commerce, House of Representatives, One Hundred Eleventh Congress, first session, June 3, 2009.
Author: United States. Congress. House. Committee on Energy and Commerce. Subcommittee on Health
Publisher:
ISBN:
Category : Food adulteration and inspection
Languages : en
Pages : 204
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author: United States. Congress. House. Committee on Energy and Commerce. Subcommittee on Health
Publisher:
ISBN:
Category : Food adulteration and inspection
Languages : en
Pages : 189
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Author: United States. Congress. House. Committee on Energy and Commerce
Publisher:
ISBN:
Category : Food adulteration and inspection
Languages : en
Pages : 104
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Author: United States. Congress. House. Committee on Energy and Commerce
Publisher:
ISBN:
Category : Energy policy
Languages : en
Pages : 312
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Book Description
Author: United States. Congress. House. Committee on Energy and Commerce
Publisher:
ISBN:
Category :
Languages : en
Pages : 1192
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Author: Vickie A. Vaclavik Ph.D.
Publisher: CRC Press
ISBN: 1439882029
Category : Health & Fitness
Languages : en
Pages : 362
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Book Description
Much like its popular predecessors, the seventh edition of Dimensions of Food encourages readers to become interactive participants in understanding the physical, chemical, and functional and structural properties of food components, including the connection between conscientious food preparation and palatability and wholesome eating. With a wealth
Author: Wenonah Hauter
Publisher: New Press, The
ISBN: 1595587942
Category : Business & Economics
Languages : en
Pages : 341
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Book Description
“A meticulously researched tour de force” on politics, big agriculture, and the need to go beyond farmers’ markets to find fixes (Publishers Weekly). Wenonah Hauter owns an organic family farm that provides healthy vegetables to hundreds of families as part of the Community Supported Agriculture (CSA) movement. Yet, as a leading healthy-food advocate, Hauter believes that the local food movement is not enough to solve America’s food crisis and the public health debacle it has created. In Foodopoly, she takes aim at the real culprit: the control of food production by a handful of large corporations—backed by political clout—that prevents farmers from raising healthy crops and limits the choices people can make in the grocery store. Blending history, reporting, and a deep understanding of farming and food production, Foodopoly is a shocking, revealing account of the business behind the meat, vegetables, grains, and milk most Americans eat every day, including some of our favorite and most respected organic and health-conscious brands. Hauter also pulls the curtain back from the little-understood but vital realm of agricultural policy, showing how it has been hijacked by lobbyists, driving out independent farmers and food processors in favor of the likes of Cargill, Tyson, Kraft, and ConAgra. Foodopoly shows how the impacts ripple far and wide, from economic stagnation in rural communities to famines overseas, and argues that solving this crisis will require a complete structural shift—a change that is about politics, not just personal choice.
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Category :
Languages : en
Pages :
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