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Author: Vera Parisio
Publisher: G Giappichelli Editore
ISBN: 8892150804
Category : Law
Languages : en
Pages : 152
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Book Description
This book features a series of essays on the most important issues regarding food safety and quality law. Consumer health is increasingly connected to food production, localization and free circulation of food products in Europe and worldwide. The global market is ruled by a complex and transnational network of sources of law: international, European, national and regional laws, in addition to private contracts and standards. Food law has been progressively concerned with the common concept of food as a cultural heritage to be defended from fraud, counterfeiting and improper business practices. Food security and quality issues have to be solved in order to meet the expectations of future generations and according to the principle that the current generation is merely the guardian of natural resources. The conviction has been gaining ground that food is a form of biodiversity to be protected both locally and globally. VERA PARISIO is full professor of Administrative Law at the University of Brescia. She is currently teaching Administrative Law, Environmental Law and Administrative Law for Health and Wealth (within the Program “Science and technology for population health and wealth”). She is the author of works on administrative procedure, public services, administrative justice and environmental law. In the field of environmental protection and natural resources management, she has edited La fruizione dell’acqua e del suolo e la protezione dell’ambiente tra diritto interno e principi sovranazionali, Milan, 2010; The Water Supply Service in Europe. Austrian, British, Dutch, Finnish, German and Romanian Experiences, Milan, 2013.
Author: Vera Parisio
Publisher: G Giappichelli Editore
ISBN: 8892150804
Category : Law
Languages : en
Pages : 152
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Book Description
This book features a series of essays on the most important issues regarding food safety and quality law. Consumer health is increasingly connected to food production, localization and free circulation of food products in Europe and worldwide. The global market is ruled by a complex and transnational network of sources of law: international, European, national and regional laws, in addition to private contracts and standards. Food law has been progressively concerned with the common concept of food as a cultural heritage to be defended from fraud, counterfeiting and improper business practices. Food security and quality issues have to be solved in order to meet the expectations of future generations and according to the principle that the current generation is merely the guardian of natural resources. The conviction has been gaining ground that food is a form of biodiversity to be protected both locally and globally. VERA PARISIO is full professor of Administrative Law at the University of Brescia. She is currently teaching Administrative Law, Environmental Law and Administrative Law for Health and Wealth (within the Program “Science and technology for population health and wealth”). She is the author of works on administrative procedure, public services, administrative justice and environmental law. In the field of environmental protection and natural resources management, she has edited La fruizione dell’acqua e del suolo e la protezione dell’ambiente tra diritto interno e principi sovranazionali, Milan, 2010; The Water Supply Service in Europe. Austrian, British, Dutch, Finnish, German and Romanian Experiences, Milan, 2013.
Author: Francis Snyder
Publisher: BRILL
ISBN: 9004306927
Category : Law
Languages : en
Pages : 620
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Book Description
This book is the first major study of the making of transnational food safety law in China. Francis Snyder shows how the 2008 melamine infant formula crisis led to China’s first food safety law and new food safety standards, substantial reforms in government policy and closer relations with international organisations. He also identifies current and future challenges and makes recommendations for dealing with them. Chinese food safety law today is influenced strongly by cross-border factors. While transnational regimes help to shape domestic decisions, many institutions deeply embedded in Chinese society have played key roles in this transformation. Francis Snyder emphasises that, in finding its own path toward ensuring food safety, China can both learn from and teach other countries. In May 2017 this title has been awarded a 'Gourmand World Cookbook Award' in Yantai, Shandong Province, China: 'Best in the World' in two categories: 'Best Wine Law Book' and 'Food Safety Institutions'.
Author: Kuei-Jung Ni
Publisher: Taylor & Francis
ISBN: 100062725X
Category : Law
Languages : en
Pages : 210
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Book Description
Recent advances in agri-food technology have brought increasing complexity and emerging challenges to food safety regulation and governance, with many countries greatly divided in their regulatory approaches. As more advanced CRISPR-based gene-editing technologies and novel foods such as cloned animal products, non-traditional plants, nanofood, and plant-based meat are rapidly being developed, debates arise as to whether the existing models of governance require revision to ensure consumer safety. Of equal importance is the extensive use of pesticides, additives, and animal drugs, which raise concerns over the methods and approaches of government approval and phasing out of potentially risk-causing chemicals. Heightened public criticism of food safety and technology poses a signifi cant challenge to governments around the world, which struggle to strike a proper balance between technocracy- and democracy-oriented risk governance models. Drawing on expertise from the United States, European Union, Japan, China, Korea, Association of South East Asian Nations, Malaysia, and Taiwan, this book explores existing and emerging issues of food law and policy in the context of technology governance to offer an overarching framework for the interaction between food regulation and technology. It will be essential reading for academics, students, and practitioners with an interest in food law and policy, agricultural law and policy, and food safety and nutrition studies.
Author: Michael T. Roberts
Publisher: Edward Elgar Publishing
ISBN: 1800374674
Category : Law
Languages : en
Pages : 581
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Book Description
With contributions from over 30 international legal scholars, this topical Research Handbook on International Food Law provides a crucial and reflective examination of the rules, power dynamics, legal doctrines, societal norms, and frameworks that govern the modern global food system. The Research Handbook analyses the interlinkages between producers and consumers of food, as well as the environmental effects of the global food network and the repercussions on human health.
Author: Alessandro Isoni
Publisher: Springer
ISBN: 3319751964
Category : Law
Languages : en
Pages : 503
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Book Description
The book reflects on the issues concerning, on the one hand, the difficulty in feeding an ever- increasing world population and, on the other hand, the need to build new productive systems able to protect the planet from overexploitation. The concept of “food diversity” is a synthesis of diversities: biodiversity of ecological sources of food supply; socio-territorial diversity; and cultural diversity of food traditions. In keeping with this transdisciplinary perspective, the book collects a large number of contributions that examine, firstly the relationships between agrobiodiversity, rural sustainable systems and food diversity; and secondly, the issues concerning typicality (food specialties/food identities), rural development and territorial communities. Lastly, it explores legal questions concerning the regulations aiming to protect both the food diversity and the right to food, in the light of the political, economic and social implications related to the problem of feeding the world population, while at the same time respecting local communities’ rights, especially in the developing countries. The book collects the works of legal scholars, agroecologists, historians and sociologists from around the globe.
Author: Dario Bevilacqua
Publisher:
ISBN: 9789089521699
Category : Law
Languages : en
Pages : 212
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Book Description
The subject of global food safety law and regulation is new, evolving, and still not definitive. On one side, it concerns a particular specific sector that, despite being connected to several issues and social interests, still presents its own specific and original features, as a sectorial system of governance. It not only concerns consumers' health protection and foodborne diseases, but also the economic interests behind food and agricultural production, such as the free trade of goods. At the same time, rules concerning food safety are characterized by certain peculiarities: the dialectic between producers' and consumers' interests, the scientific grounds, and the implication of cultural and traditional insights. This makes food safety a crucial issue in administrative regulation, as it shows how interests balance works, the weight of technical and scientific evaluations in public decisions, the level of impartiality and efficiency granted to the citizens, and the quality of democratic mechanisms ensured in the decision-making. Finally, as food is - as widely known - a key issue in the development and the well-being of every society, the quality of its regulation is always strategic and functional to the welfare of the people. That is why the issue of jurisdiction and competence or of interest balancing are, in such field, always complex, delicate, and open to conflict. On the other side, global food safety law and regulation is new because it does not regard only a single, closed, and united legal order. It is not simply national or European, and it is not even merely international. It is something more. Due to the phenomenon of globalization and to the interconnectedness of economies and societies - particularly evident in the food sector for the spread of world food trade - also the law becomes global. It assumes thus a transnational impact and a universal validity or efficacy. Global law is something different than international law. It coexists with it, but it does not occur merely among States: it is above the States and through them. Notably, it has a particular reflection for national public authorities regulating socio-economic sectors in accordance to common principles and rules coming from a new global legal space. The approach of this book is problematic and interdisciplinary. There are not mere descriptions or definitions. While much focus is given to cases, disputes, controversial issues, there is no strict separation among sciences and disciplines, while there are many connections, to open the mind to different solutions and to understand that a phenomenon can be regulated and viewed according to several views and disciplines, all formally legitimate but with different results, and framed according to a scientific, political or legal approach, which sometimes need to be combined together. At the end of the book, the reader will have useful tools with which to approach the problems and the key issues of food-safety law and regulation: he/she will know more about the functioning of this "system" and of its actors, and will also gain some key elements for understanding and analyzing the globalization of law and of public regulation. The book offers: an introduction and descriptive definition of the subject * an illustration of the main problems and characters through the analysis of three specific legal cases * a general and articulated analysis of the legal framework of food safety law and regulation, comprising the general principles, the positive prescriptions, the institutional actors, and the informal bodies composing such legal architecture * a focus on the main body of global food safety law - the Codex Alimentarius Commission - and an examination of the main subject of this socio-economic field of regulation. *** Librarians: ebook available on ProQuest and EBSCO [Subject: International Law, Food Safety Law, Trade Law, Administrative Law]
Author: Harry Bremmers
Publisher: Springer
ISBN: 3319770454
Category : Law
Languages : en
Pages : 380
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Book Description
This book analyses EU food law from a regulatory, economic and managerial perspective. It presents an economic assessment of strategies of food safety regulation, and discusses the different regulatory regimes in EU food law. It examines the challenges of food safety in the internal market as well as the regulatory tools that are available. The book’s generic theorising and measurement of regulatory effects is supplemented by detailed analysis of key topics in food markets, such as health claims, enforcement strategies, and induced risk management at the level of the organizations producing food. The regulatory effects discussed in the book range from classical regulatory analysis covering e.g. effects of ex-ante versus ex-post regulation and content-related versus information-related regulation to new regulatory options such as behavioral regulation. The book takes as its premise the idea that economic considerations are basic to the design and functioning of the European food supply arena, and that economic effects consolidate or induce modification of the present legal structures and principles. The assessments, analyses and examination of the various issues presented in the book serve to answer the question of how economic theory and practice can explain and enhance the shaping and modification of the regulatory framework that fosters safe and sustainable food supply chains.
Author: Jessica Vapnek
Publisher: Food & Agriculture Org.
ISBN: 9789251054314
Category : Business & Economics
Languages : en
Pages : 286
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Book Description
The increasing globalization of food trade and the harmonization of food standards and food safety rules have led to significant changes in the international and national regulatory frameworks for food. There is an increasing recognition of the need to integrate and improve coordination of regulatory activities among national and international bodies for better protection of human, animal and plant life and health without creating unnecessary barriers to trade. In addition, catastrophic outbreaks of food-borne disease have sparked increasing attention to the regulatory frameworks for food safety and food trade in the global arena. These developments have given rise to new legislative needs. National regulatory frameworks have to be adjusted to meet international and regional obligations, while the distribution of responsibilities for the food sector requires rigorous review. The present text draws on FAO's experience in providing technical assistance to governments developing new food laws and regulations, setting out and examining the many elements of the national system which should be taken into account in a comprehensive review of national regulatory frameworks for food. Towards that end, the text offers concrete recommendations for the preparation of a basic national food law, including three variants of a new model food law.
Author: Marc C. Sanchez
Publisher: Springer
ISBN: 3319717030
Category : Law
Languages : en
Pages : 280
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Book Description
Designed and modeled after a six-week introductory food law course taught at Northeastern University, Food Law and Regulation for Non-Lawyers offers a succinct overview of key topics and core concepts for food scientists, quality managers, and others who need to understand the regulation of food in the U.S. This second edition includes critical updates on the Food Safety Modernization Act-- the first change to the food safety laws in over 70 years. The seven foundational rules, finalized in 2015, are discussed in detail. The new edition also includes other regulatory updates such as the new Nutrition Fact Panel, changes to the definition of fiber, and the FDA’s attempt to regulate the widely used “healthy” claim. These timely updates, along with the core concepts of the first edition, make the volume an essential and practical tool for regulatory professionals.
Author: Wayne Ellefson
Publisher: John Wiley & Sons
ISBN: 1118464273
Category : Technology & Engineering
Languages : en
Pages : 234
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Book Description
Food safety has been a global concern for many years. While global sourcing of foods and ingredients provides great opportunity for variety and diversity of cultural products, there are significant risks. Programs that regulate food safety and quality in countries around the world vary in their scope and effectiveness, with many being underfunded. Rapidly developing countries may lack the expertise, laboratory resources for testing, and established inspection programs to adequately promote the safety of foods. Rather, these countries may be more focused on providing enough food for their citizens. Lack of documentation or traceability in the exporting country can further exacerbate the situation. Of course, safety problems in food imported from more developed countries also occur, and the source of food borne disease outbreaks are found regularly within the United States. Improving Import Food Safety gathers together vital information on the food safety programs of national governments, the food industry, and the testing industry. Chapters have been contributed by authors from the United States, Latin America, Europe, and Asia. Readers will learn about a variety of regulatory approaches to food safety at the federal and state levels in the United States, as well as in selected countries and within the food industry itself. They will also gain insights into the nature and source of safety problems, in addition to approaches to food safety around the world. The book is divided into three sections: Highlighting Key Issues: authors illustrate the millions of permutations for the origin of ingredients, discussing the difficulty if policing imports, providing a unique perspective on the economic situation in China and insight into development of support for small farm producers in Mexico. Legal and Regulatory Issues/Structures in the USA and Abroad: describes the legal and regulatory system in the European Union, the United States, and China, plus a chapter addressing global approaches to fraud. Potential Strategies to Improve Import Safety: presents strategies to deal with what are ultimately global issues, but on multiple levels. Perspectives are provided by authors from Industry, and industry trade association, academia, and a recently semi-retired, global ambassador or food safety. Readers will find this book noteworthy because of the diverse topics and perspectives offered on the challenges of keeping food safe in a global economy. Authors come from a variety of backgrounds, and each has provided a unique perspective on this critical topic. The volume is aimed at importers and exporters of food and ingredients; food microbiologists, food safety and QC/QA personnel; regulatory and legal personnel in food manufacturing companies; food policy makers and regulatory officials and facility and graduate students in food science.
