Food Remedies: Facts About Foods and Their Medicinal Uses PDF Download
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Author: Florence Daniel
Publisher: Prabhat Prakashan
ISBN:
Category : Fiction
Languages : en
Pages : 41
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Book Description
Salts and acids as found in organised forms are quite different in their effects to the products of the laboratory, notwithstanding that the chemical composition may be shown to be the same. The chemist may be able to manufacture a "fruit juice," but he cannot, as yet, manufacture the actual fruit. The mysterious life force always evades him. Fruit is a vital food, it supplies the body with something over and above the mere elements that the chemist succeeds in isolating by analysis. The vegetable kingdom possesses the power of directly utilising minerals, and it is only in this "live" form that they are fit for the consumption of man. In the consumption of sodium chloride (common table salt), baking powders, and the whole army of mineral drugs[Pg 5] and essences, we violate that decree of Nature which ordains that the animal kingdom shall feed upon the vegetable and the vegetable upon the mineral.
Author: Florence Daniel
Publisher: Prabhat Prakashan
ISBN:
Category : Fiction
Languages : en
Pages : 41
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Book Description
Salts and acids as found in organised forms are quite different in their effects to the products of the laboratory, notwithstanding that the chemical composition may be shown to be the same. The chemist may be able to manufacture a "fruit juice," but he cannot, as yet, manufacture the actual fruit. The mysterious life force always evades him. Fruit is a vital food, it supplies the body with something over and above the mere elements that the chemist succeeds in isolating by analysis. The vegetable kingdom possesses the power of directly utilising minerals, and it is only in this "live" form that they are fit for the consumption of man. In the consumption of sodium chloride (common table salt), baking powders, and the whole army of mineral drugs[Pg 5] and essences, we violate that decree of Nature which ordains that the animal kingdom shall feed upon the vegetable and the vegetable upon the mineral.
Author: Florence Daniel
Publisher: Libronomia Company
ISBN: 1449994628
Category :
Languages : en
Pages : 63
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Book Description
Author: Florence Daniel
Publisher: DigiCat
ISBN:
Category : Fiction
Languages : en
Pages : 72
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Book Description
Food Remedies: Facts About Foods And Their Medicinal Uses is a book by Florence Daniel. It provides the reader with knowledge on healthy diets accompanied with basic fruitarianism.
Author: Daniel Florence
Publisher: Hardpress Publishing
ISBN: 9781318839056
Category :
Languages : en
Pages : 100
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Book Description
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Author: Florence Daniel
Publisher:
ISBN: 9781406599657
Category : Health & Fitness
Languages : en
Pages : 80
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Book Description
Florence Daniel was the author of: The Healthy Life Cook Book (1908/1915/1925), Food Remedies: Facts About Foods and Their Medicinal Uses (1908), Distilled Water (1909), The Cure of Chronic Catarrh (1911), Salt: A Cause of Disease (1911), The Treatment of Morbid Growths (1912), What to Eat and How Much (1915), Are Women Monkey Minded? (1921), A Teacher of Brain Liberation (1923), Of Children (1925), Of Babies (1925), Of Cottage and Cream Cheeses (1927) and Life and Health of Mind and Body (1928).
Author: Florence Daniel
Publisher: Good Press
ISBN:
Category : Cooking
Languages : en
Pages : 97
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Book Description
"The Healthy Life Cook Book, 2d ed" by Florence Daniel was an essential book for men and women who wished to have recipes for a healthy diet at their fingertips. Recipes for soups, salads, cakes, vegetables, and more are all given in great detail. Even to this day, this book offers useful and creative ways to incorporate healthy habits and eating into the lives of modern readers around the world.
Author: James Charles Thomson
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 150
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Book Description
Author: Hereward Carrington
Publisher: Good Press
ISBN:
Category : Fiction
Languages : en
Pages : 186
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Book Description
This fascinating guidebook is an attempt to provide readers with information on what the author deems as "the natural food of mankind". In sum, the author is a proponent of vegetarianism and argues that "Meat is by no means a clean article of diet, but on the contrary a very unclean one; and many foods, supplying an equal amount of proteid matter, are to be preferred, for the reason that they supply less toxic material—which invariably accompanies flesh-meat."
Author: Walter Walsh
Publisher:
ISBN:
Category :
Languages : en
Pages : 172
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Book Description
Author:
Publisher:
ISBN:
Category : Great Britain
Languages : en
Pages : 1698
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Book Description
