Food Purchasing Guide for Group Feeding PDF Download
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Author: Olive M. Batcher
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 156
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Book Description
Author: Olive M. Batcher
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 156
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 156
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Book Description
Set includes revised editions of some issues.
Author: Betty B. Peterkin
Publisher:
ISBN:
Category : Food service
Languages : en
Pages : 66
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Book Description
Author: United States. Food and Nutrition Service
Publisher:
ISBN:
Category : School lunchrooms, cafeterias, etc
Languages : en
Pages : 100
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Book Description
Author: United States. Agricultural Marketing Service
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 84
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Book Description
Author: United States. Office of Economic Opportunity
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 76
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Book Description
Author:
Publisher:
ISBN:
Category : Food service management
Languages : en
Pages : 348
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Book Description
Author: American Hospital Association
Publisher:
ISBN:
Category : Associations, institutions, etc
Languages : en
Pages : 82
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Book Description
Author: DIANE Publishing Company
Publisher: DIANE Publishing
ISBN: 9780788115202
Category : Education
Languages : en
Pages : 168
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Book Description
Will help ensure that meals served under the National School Lunch & Breakfast Programs meet program requirements. Will help personnel buy the right amount of food & buy it most economically. Gives average yield information on over 600 food items.
Author: United States. Food and Nutrition Service. Nutrition and Technical Services Division
Publisher:
ISBN:
Category :
Languages : en
Pages : 138
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Book Description
