Author: Edgar Henry Summerfield BaileyPublisher:
ISBN:
Category : Food
Languages : en
Pages : 592
Book Description
Food Products; Their Source, Chemistry, and Use
Author: Edgar Henry Summerfield BaileyPublisher:
ISBN:
Category : Food
Languages : en
Pages : 592
Book Description
Food Industries
Author: Hermann Theodore VultéPublisher:
ISBN:
Category : Food
Languages : en
Pages : 346
Book Description
Journal of the American Chemical Society
Author: American Chemical SocietyPublisher:
ISBN:
Category : Chemistry
Languages : en
Pages : 1724
Book Description
Standard Catalog for High School Libraries
Author: Publisher:
ISBN:
Category : Best books
Languages : en
Pages : 612
Book Description
The 1st ed. accompanied by a list of Library of Congress card numbers for books (except fiction, pamphlets, etc.) which are included in the 1st ed. and its supplement, 1926/29.
The Boston Cooking School Magazine of Culinary Science and Domestic Economics
Author: Publisher:
ISBN:
Category : Architecture, Domestic
Languages : en
Pages : 864
Book Description
Canadian Journal of Medicine and Surgery
Author: Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 568
Book Description
Science News-letter
Author: Publisher:
ISBN:
Category : Electronic journals
Languages : en
Pages : 430
Book Description
The United States Catalog
Author: Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 2188
Book Description
School & Society
Author: Publisher:
ISBN:
Category : Education
Languages : en
Pages : 978
Book Description
Booklist
Author: Publisher:
ISBN:
Category : Best books
Languages : en
Pages : 512
Book Description
