Food Production and Nature Conservation PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Food Production and Nature Conservation PDF full book. Access full book title Food Production and Nature Conservation by Iain J. Gordon. Download full books in PDF and EPUB format.
Author: Iain J. Gordon
Publisher: Routledge
ISBN: 1317509528
Category : Nature
Languages : en
Pages : 520
Get Book
Book Description
Feeding the world's growing human population is increasingly challenging, especially as more people adopt a western diet and lifestyle. Doing so without causing damage to nature poses an even greater challenge. This book argues that in order to create a sustainable food supply whilst conserving nature, agriculture and nature must be reconnected and approached together. The authors demonstrate that while the links between nature and food production have, to some extent, already been recognized, until now the focus has been to protect one from the impacts of the other. Instead, it is argued that nature and agriculture can, and should, work together and ultimately benefit from one another. Chapters describe efforts to protect nature through globally connected protected area systems and illustrate how farming methods are being shaped to protect nature within agricultural systems. The authors also point to many ways in which nature benefits agriculture through the ecosystem services it provides. Overall, the book shows that nature conservation and food production must be considered as equally important components of future solutions to meet the global demand for food in a manner that is sustainable for both the human population and the planet as a whole.
Author: Iain J. Gordon
Publisher: Routledge
ISBN: 1317509528
Category : Nature
Languages : en
Pages : 520
Get Book
Book Description
Feeding the world's growing human population is increasingly challenging, especially as more people adopt a western diet and lifestyle. Doing so without causing damage to nature poses an even greater challenge. This book argues that in order to create a sustainable food supply whilst conserving nature, agriculture and nature must be reconnected and approached together. The authors demonstrate that while the links between nature and food production have, to some extent, already been recognized, until now the focus has been to protect one from the impacts of the other. Instead, it is argued that nature and agriculture can, and should, work together and ultimately benefit from one another. Chapters describe efforts to protect nature through globally connected protected area systems and illustrate how farming methods are being shaped to protect nature within agricultural systems. The authors also point to many ways in which nature benefits agriculture through the ecosystem services it provides. Overall, the book shows that nature conservation and food production must be considered as equally important components of future solutions to meet the global demand for food in a manner that is sustainable for both the human population and the planet as a whole.
Author: Iain J. Gordon
Publisher: Taylor & Francis
ISBN: 1317509536
Category : Nature
Languages : en
Pages : 348
Get Book
Book Description
Feeding the world's growing human population is increasingly challenging, especially as more people adopt a western diet and lifestyle. Doing so without causing damage to nature poses an even greater challenge. This book argues that in order to create a sustainable food supply whilst conserving nature, agriculture and nature must be reconnected and approached together. The authors demonstrate that while the links between nature and food production have, to some extent, already been recognized, until now the focus has been to protect one from the impacts of the other. Instead, it is argued that nature and agriculture can, and should, work together and ultimately benefit from one another. Chapters describe efforts to protect nature through globally connected protected area systems and illustrate how farming methods are being shaped to protect nature within agricultural systems. The authors also point to many ways in which nature benefits agriculture through the ecosystem services it provides. Overall, the book shows that nature conservation and food production must be considered as equally important components of future solutions to meet the global demand for food in a manner that is sustainable for both the human population and the planet as a whole.
Author: Ivette Perfecto
Publisher: Earthscan
ISBN: 1849770131
Category : Business & Economics
Languages : en
Pages : 257
Get Book
Book Description
Landscapes are frequently seen as fragments of natural habitat surrounded by a 'sea' of agriculture. But recent ecological theory shows that the nature of these fragments is not nearly as important for conservation as is the nature of the matrix of agriculture that surrounds them. Local extinctions from conservation fragments are inevitable and must be balanced by migrations if massive extinction is to be avoided. High migration rates only occur in what the authors refer to as 'high quality' matrices, which are created by alternative agroecological techniques, as opposed to the industrial monocultural model of agriculture. The authors argue that the only way to promote such high quality matrices is to work with rural social movements. Their ideas are at odds with the major trends of some of the large conservation organizations that emphasize targeted land purchases of protected areas. They argue that recent advances in ecological research make such a general approach anachronistic and call, rather, for solidarity with the small farmers around the world who are currently struggling to attain food sovereignty.Nature's Matrix proposes a radically new approach to the conservation of biodiversity based on recent advances in the science of ecology plus political realities, particularly in the world's tropical regions.
Author: Hallstein, E., Iseman, T.
Publisher: Food & Agriculture Org.
ISBN: 9251339090
Category : Juvenile Nonfiction
Languages : en
Pages : 68
Get Book
Book Description
Today, the global food system drives a ten trillion-dollar economy that connects 7.5 billion consumers and a diverse array of more than 1 billion food producers (farmers, ranchers, pastoralists, and fish harvesters). Approximately one-half of the world’s habitable lands are used for agriculture (Ritchie, 2019). Not surprisingly, the food production system has a massive impact on our planet. As we look to the future, global food demand is set to increase 50%, including a 70% increase in protein demand by 2050 (OECD and FAO, 2018). Any solution to our challenges around climate, conservation and human well-being will need to involve a transition in the way we produce food and fiber. Agriculture can begin to use Nature-based Solutions (NbS) to reduce environmental impacts and, in some cases, enhance agricultural productivity. But in order to realize the full potential of Ag NbS to have a positive impact on these problems, we need new ways to fund them that are commensurate with the scale of the opportunities.
Author: W. Bruce Campbell
Publisher: Springer Science & Business Media
ISBN: 9400774540
Category : Technology & Engineering
Languages : en
Pages : 233
Get Book
Book Description
Agroecology not only encompasses aspects of ecology, but the ecology of sustainable food production systems, and related societal and cultural values. To provide effective communication regarding status and advances in this field, connections must be established with many disciplines such as sociology, anthropology, environmental sciences, ethics, agriculture, economics, ecology, rural development, sustainability, policy and education, or integrations of these general themes so as to provide integrated points of view that will help lead to a sustainable construction of values. Such designs are inherently complex and dynamic, and go beyond the individual farm to include landscapes, communities, and biogeographic regions by emphasizing their unique agricultural and ecological values, and their biological, societal, and cultural components and processes.
Author: David Goodman
Publisher: Routledge
ISBN: 113491864X
Category : Science
Languages : en
Pages : 304
Get Book
Book Description
We live in a society as dominated by food preference as by sexual preference, as obsessed with eating too much as with eating too little. In this accessible, cross-disciplinary text, David Goodman and Michael Redclift look at the development of the modern food system, integrating different bodies of knowledge and debate concerning food, agriculture, the environment and the household. They link changes in our diet and concern with the environment to many of the problems afflicting developing countries: food shortages, poor nutrition and wholesale environmental destruction.
Author: Dana L. Jackson
Publisher: Island Press
ISBN: 9781597262699
Category : Business & Economics
Languages : en
Pages : 316
Get Book
Book Description
The Farm as Natural Habitat is a vital new contribution to the debate about agriculture and its impacts on the land. Arising from the conviction that the agricultural landscape as a whole could be restored to a healthy diversity, the book challenges the notion that the dominant agricultural landscape -- bereft of its original vegetation and wildlife and despoiled by chemical runoff -- is inevitable if we are to feed ourselves. Contributors bring together insights and practices from the fields of conservation biology, sustainable agriculture, and environmental restoration to link agriculture and biodiversity, farming and nature, in celebrating a unique alternative to conventional agriculture.Rejecting the idea that "ecological sacrifice zones" are a necessary part of feeding a hungry world, the book offers compelling examples of an alternative agriculture that can produce not only healthful food, but fully functioning ecosystems and abundant populations of native species. Contributors include Collin Bode, George Boody, Brian DeVore, Arthur (Tex) Hawkins, Buddy Huffaker, Rhonda Janke, Richard Jefferson, Nick Jordan, Cheryl Miller, Heather Robertson, Carol Shennan, Judith Soule, Beth Waterhouse, and others.The Farm as Natural Habitat is both hopeful and visionary, grounded in real examples, and guided by a commitment to healthy land and thriving communities. It is the first book to offer a viable approach to addressing the challenges of protecting and restoring biodiversity on private agricultural land and is essential reading for anyone concerned with issues of land or biodiversity conservation, farming and agriculture, ecological restoration, or the health of rural communities and landscapes.
Author: David George
Publisher: NSW Agriculture
ISBN: 1742568955
Category : Nature
Languages : en
Pages : 132
Get Book
Book Description
Nature conservation can improve the productivity and appeal of your farm. This book shows how to use a conservation policy with your farming practices to increase the diversity of beneficial plants and animals. Use simple techniques of observation and measurement to achieve a productive resource for future generations. TABLE OF CONTENTS Acknowledgments Learning outcomes Introduction Chapter 1 The benefits of nature conservation on your property Chapter 2 What is an ecosystem? Chapter 3 Describing the flora and fauna in your area Chapter 4 Agriculture—the quiet invasion of changing succession Chapter 5 Where have all the flowers (and other species) gone? Chapter 6 Measuring the health of habitat Chapter 7 Managing flora and fauna on your farm Glossary
Author: Danny Hunter
Publisher: Routledge
ISBN: 0429638264
Category : Nature
Languages : en
Pages : 215
Get Book
Book Description
This book examines the challenges and impacts of poor diets and nutrition from current food systems and the potential contribution of biodiversity and ecosystem services in addressing these problems. There is a strong need for a multi-level, cross-sectoral approach that connects food biodiversity conservation and sustainable use to address critical problems in our current food systems, including malnutrition. Building on research from the Biodiversity for Food and Nutrition Project (BFN), which aims to better link biodiversity, diets and nutrition, the book presents a multi-country, cross-sectoral analysis of initiatives that have promoted local food biodiversity in four countries: Brazil, Kenya, Turkey and Sri Lanka. This book offers a comprehensive summary of the BFN Project results in each of the four countries along with lessons learned and how this work could be upscaled or applied in other regions. It argues that the strategic promotion and use of food biodiversity is critical in uniting attempts to address conservation, nutrition and livelihood concerns. The book is structured around chapters and case studies encompassing the BFN Project with specific experiences related by partners who played key roles in the work being done in each country. By offering a comparative view capable of furthering dialogue between the respective countries, it is also meant to connect the individual cases for a “greater than the sum of its parts” effect. This means consideration of how localized activities can be adapted to more countries and regions. Therefore, the book addresses global issues with a foot planted firmly in the grounded case study locations. This book will be of great interest to policymakers, practitioners and NGOs working on food and nutrition, as well as students and scholars of agriculture, food systems and sustainable development.
Author: Iseman, T., Miralles-Wilhelm, F.
Publisher: Food & Agriculture Org.
ISBN: 9251339082
Category : Technology & Engineering
Languages : en
Pages : 53
Get Book
Book Description
Food system demands have increased exponentially in recent decades and are estimated to continue growing as global populations increase and economic affluence expands. However, the very foundation of a productive system – healthy lands and soils and clean water supply – is already under immense pressure. In fact, by the most credible estimates, up to 52% of global agricultural lands are now moderately to severely degraded, with millions of hectares per year degrading to the point they are abandoned by the land manager. The loss of productive land, coupled with increased food demand, pushes agriculture to be the primary driver in 80% of native habitat loss. Agricultural irrigation is driving the majority of water scarcity issues in high-risk basins threatening food systems, community water supplies and ecosystem health. These pressures have resulted in the global agriculture sector driving more biodiversity loss, destruction of natural habitat, soil degradation and depletion of natural resources around the world than any other industry.
