Food Preservation by Irradiation, 1951-1958 PDF Download
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Author:
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ISBN:
Category :
Languages : en
Pages : 4
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Author:
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ISBN:
Category :
Languages : en
Pages : 4
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Author: United States. Department of Commerce. Office of Technical Services
Publisher:
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Category : Food
Languages : en
Pages : 16
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Author: S. N. Mahindru
Publisher: APH Publishing
ISBN: 9788176489263
Category : Food
Languages : en
Pages : 252
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Author: Grace M. Urrows
Publisher:
ISBN:
Category : Radiation preservation of food
Languages : en
Pages : 64
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Author: Grace M. Urrows
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 48
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Author:
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Category :
Languages : en
Pages : 11
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Author: U.S. Atomic Energy Commission. Office of Isotopes Development
Publisher:
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Category : Isotopes
Languages : en
Pages : 64
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Author: Josephson
Publisher: CRC Press
ISBN: 1351092901
Category : Science
Languages : en
Pages : 643
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Book Description
Food Scientists the world over should keep abreast of advances in konwledge and techniques in this developing new food process. The place to start is with these three volumes, which are, without question, the most comprehensive and the most authoritative source fo information on the basic science and technology yet published on food preservation by the application of ionizing radiation.
Author: U.S. Atomic Energy Commission. Division of Isotopes Development
Publisher:
ISBN:
Category : Isotopes
Languages : en
Pages : 104
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Author:
Publisher:
ISBN:
Category : Energy development
Languages : en
Pages : 104
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