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Author:
Publisher:
ISBN:
Category : Canning and preserving
Languages : en
Pages : 72
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Book Description
Author:
Publisher:
ISBN:
Category : Canning and preserving
Languages : en
Pages : 72
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Book Description
Author:
Publisher:
ISBN:
Category : Canned foods industry
Languages : en
Pages : 500
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Author:
Publisher:
ISBN:
Category : Canning and preserving
Languages : en
Pages : 428
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 750
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Author: United States. Federal Trade Commission
Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 1044
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Book Description
Summary and part I (June 24, 1919) -- pt. II. Evidence of combination among packers (1918) -- pt. III. Methods of the five packers in controlling the meat-packing industry (June 28, 1919) -- pt. IV. The five larger packers in produce and grocery foods (June 30, 1919) -- pt. V. Profits of the packers (1920) -- pt. VI. Cost of growing beef animals ; cost of fattening cattle ; cost of marketing live stock (December 1919-1920).
Author:
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 252
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 1142
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Book Description
Author: Sarit Packer
Publisher: Rizzoli Publications
ISBN: 1911641328
Category : Cooking
Languages : en
Pages : 0
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Book Description
Award-winning duo Honey & Co present delicious Middle Eastern dishes to cook over fire or grill. Join Sarit and Itamar on a journey filled with flavor and fire as they visit their favorite cities collecting recipes, stories, and the best of culinary culture along the way. Organized into five ingredient-led chapters (Fruit and Vegetables; Fish and Seafood; Chicken and Other Birds; Lamb, Beef and Pork; and Bread and other unmissables), it couldn’t be easier to create a simple mouth-watering meal for two or a joyful feast for friends and family. The book also includes five city features on Alexandria, Egypt; Amman, Jordan; Acre, Israel; Izmir, Turkey; and Thessaloniki, Greece; all bursting with culinary inspiration. Praise for At Home: “Just the sort of food I want to eat: welcoming, abundant, and with as much heart as flavor.” Nigella Lawson
Author: United States. Congress. Senate. Committee on Agriculture and Forestry
Publisher:
ISBN:
Category :
Languages : en
Pages : 1064
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Book Description
Author: Elsie Halstrom Dawson
Publisher:
ISBN:
Category : Frozen foods
Languages : en
Pages : 116
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Book Description
