Food and Money in Ancient China, the Earliest Economic History of China to A. D. 25 Han Shu 24, with Related Texts, Han Shu 91 and Shih-Chi 129

Food and Money in Ancient China, the Earliest Economic History of China to A. D. 25 Han Shu 24, with Related Texts, Han Shu 91 and Shih-Chi 129 PDF Author: Ku Pan
Publisher:
ISBN: 9780598941183
Category :
Languages : en
Pages : 573

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History of Soybeans and Soyfoods in China, in Chinese Cookbooks and Restaurants, and in Chinese Work with Soyfoods Outside China (Including Taiwan, Manchuria, Hong Kong & Tibet) (1949-2022)

History of Soybeans and Soyfoods in China, in Chinese Cookbooks and Restaurants, and in Chinese Work with Soyfoods Outside China (Including Taiwan, Manchuria, Hong Kong & Tibet) (1949-2022) PDF Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1948436663
Category : Reference
Languages : en
Pages : 1569

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Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 231 photographs and illustrations - mostly color. Free of charge in digital PDF format.

Ancient and Early Medieval Chinese Literature (vol.I)

Ancient and Early Medieval Chinese Literature (vol.I) PDF Author: David R. Knechtges
Publisher: BRILL
ISBN: 9004191275
Category : Biography & Autobiography
Languages : en
Pages : 802

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Book Description
The long-awaited, first Western-language reference guide, this work offers a wealth of information on writers, genres, literary schools and terms of the Chinese literary tradition from earliest times to the seventh century C.E.

History of Soybeans and Soyfoods in China and Taiwan, and in Chinese Cookbooks, Restaurants, and Chinese Work with Soyfoods Outside China (1024 BCE to 2014)

History of Soybeans and Soyfoods in China and Taiwan, and in Chinese Cookbooks, Restaurants, and Chinese Work with Soyfoods Outside China (1024 BCE to 2014) PDF Author: William Shurtleff
Publisher: Soyinfo Center
ISBN: 1928914683
Category : Soybean
Languages : en
Pages : 3015

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Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 372 photographs and illustrations. Free of charge in digital format on Google Books.

Bing: From Farmer's Son to Magistrate in Han China

Bing: From Farmer's Son to Magistrate in Han China PDF Author: Michael Loewe
Publisher: Hackett Publishing
ISBN: 1603846638
Category : History
Languages : en
Pages : 220

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Book Description
Much is known of life during the Han Empire, but the historical evidence remains fragmentary, and nowhere do we find a continuous account of the life of any one individual. In this engaging volume, Michael Loewe mines the written and material records to depict the imagined life of an ordinary person, Bing Wu, from the hardships of his earliest years on a rural farm to his retirement from a respected position in government service. Underlying the tale of Bing is a richly detailed portrait of life during the Han--the arduous tasks of the conscript laborer; military service on the defense lines of the north; the travels of a merchant; the grueling conditions in an iron foundry; the construction of tombs; preparations for entering the civil service; the duties of a junior clerk and the governing of a commandery. Along the way, we are introduced to the operation of a crossbow; methods of telling time; the practice of writing; the rituals of divination; the ceremony of a state occasion, laws and the harsh consequences of breaking them; the workings of the central government and much more. Included are a concise introduction, explanatory endnotes to each chapter, a selection of illustrations, a map of the Han Empire, notes for further reading and an essay by Loewe entitled, "A Brief History of the Han Empire."

History of Miso and Its Near Relatives

History of Miso and Its Near Relatives PDF Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 194843637X
Category : Reference
Languages : en
Pages : 2373

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Book Description
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 363 photographs and illustrations - many in color. Free of charge in digital PDF format.

History of Miso, Soybean Jiang (China), Jang (Korea) and Tauco (Indonesia) (200 BC-2009)

History of Miso, Soybean Jiang (China), Jang (Korea) and Tauco (Indonesia) (200 BC-2009) PDF Author:
Publisher: Soyinfo Center
ISBN: 1928914225
Category :
Languages : en
Pages : 1378

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Books and Pamphlets, Including Serials and Contributions to Periodicals

Books and Pamphlets, Including Serials and Contributions to Periodicals PDF Author: Library of Congress. Copyright Office
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1142

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History of Fermented Black Soybeans (165 B. C. To 2011)

History of Fermented Black Soybeans (165 B. C. To 2011) PDF Author: William Shurtleff
Publisher: Soyinfo Center
ISBN: 1928914411
Category : Fermented soyfoods
Languages : en
Pages : 398

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History of Soy Sauce (160 CE To 2012)

History of Soy Sauce (160 CE To 2012) PDF Author: William Shurtleff
Publisher: Soyinfo Center
ISBN: 1928914446
Category : Fermented soyfoods
Languages : en
Pages : 2523

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