Food Lovers' Guide to Rhode Island PDF Download
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Author: Patricia Harris
Publisher: Rowman & Littlefield
ISBN: 076279366X
Category : Travel
Languages : en
Pages : 323
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Book Description
Food Lovers' Guides Indispensable handbooks to local gastronomic delights The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Food festivals and culinary events • Farmers markets and farm stands • Specialty food shops • Places to pick your own produce • One-of-a-kind restaurants and landmark eateries • Recipes using local ingredients and traditions • The best wineries and brewpubs
Author: Patricia Harris
Publisher: Rowman & Littlefield
ISBN: 076279366X
Category : Travel
Languages : en
Pages : 323
Get Book Here
Book Description
Food Lovers' Guides Indispensable handbooks to local gastronomic delights The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Food festivals and culinary events • Farmers markets and farm stands • Specialty food shops • Places to pick your own produce • One-of-a-kind restaurants and landmark eateries • Recipes using local ingredients and traditions • The best wineries and brewpubs
Author: Patricia Harris
Publisher: Rowman & Littlefield
ISBN: 0762763078
Category : Travel
Languages : en
Pages : 353
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Book Description
This is the ultimate guide to the food scene in Massachusetts. From the ubiquitous clam chowder and baked beans to less obvious Bay State delicacies, such as pistachio biscotti, sweet potato jam, and ricotta-sage ravioli, a wealth of exciting foods, restaurants, recipes and much more can be found in this engagingly written guidebook.
Author: Andrew Dornenburg
Publisher: Little, Brown
ISBN: 0316084069
Category : Cooking
Languages : en
Pages : 433
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Book Description
A wine book unlike any other,The Food Lover's Guide to Wine offers a fresh perspective via the single aspect of wine most compelling to food lovers: flavor. At the heart of this indispensable reference, formatted like the authors' two previous bestsellers The Flavor Bible and What to Drink with What You Eat, is an encyclopedic A-to-Z guide profiling hundreds of different wines by their essential characteristics-from body and intensity to distinguishing flavors, from suggested serving temperatures and ideal food pairings to recommended producers (including many iconic examples). The book provides illuminating insights from dozens of America's best sommeliers via informative sidebars, charts and boxes, which complement the book's gorgeous four-color photography. Another groundbreaking work from two of the ultimate culinary insiders, this instant classic is the perfect gift book.
Author: Lester Brooks
Publisher: Rowman & Littlefield
ISBN: 0762795263
Category : Travel
Languages : en
Pages : 480
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Book Description
The Best Restaurants, Markets & Local Culinary Offerings The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Favorite restaurants and landmark eateries • Farmers markets and farm stands • Specialty food shops, markets and products • Food festivals and culinary events • Places to pick your own produce • Recipes from top local chefs • The best cafes, taverns, wineries, and brewpubs
Author: Patricia Brooks
Publisher: Rowman & Littlefield
ISBN: 076276306X
Category : Travel
Languages : en
Pages : 403
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Book Description
Homemade ice cream, pick-your-own fruit, New England clam chowder, and Wooster Street pizza all make Connecticut a great place to eat, and Food Lovers' Guide to Connecticut will help you find the best of the best! Information about seasonal food festivals, farmers' markets, and notable eateries highlight the specialties of the state, and this new edition is thoroughly updated to include fabulous new finds.
Author: Patricia Unterman
Publisher: Chronicle Books (CA)
ISBN: 9780811817233
Category : Business & Economics
Languages : en
Pages : 582
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Book Description
Owner of San Francisco's Hayes Street Grill offers sage advice on the best cafes, restaurants, markets, cheese emporiums, coffee merchants, wine purveyors, and cookware vendors throughout the Bay Area.
Author: YouGuide Ltd
Publisher: Youguide International BV
ISBN: 1837147914
Category : Travel
Languages : en
Pages : 109
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Book Description
Author: Patricia Brooks
Publisher:
ISBN: 9780762728619
Category : Cooking
Languages : en
Pages : 324
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Book Description
Two seasoned food writers reveal the best places to buy, savor, and celebrate Connecticut's culinary bounty.
Author: Patricia Unterman
Publisher: Chronicle Books (CA)
ISBN: 9780811807593
Category : Business & Economics
Languages : en
Pages : 644
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Book Description
Originally published in 1995 this is a revised and updated edition of this guide to culinary pleasure in San Francisco, with advice on cafes, restaurants, markets, cheese emporiums, coffee merchants, wine purveyors and cookware vendors throughout the Bay area. Illustrated with photos and maps.
Author: Pramod Kumar Pandey
Publisher: CRC Press
ISBN: 1000996115
Category : Science
Languages : en
Pages : 335
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Book Description
This reference book collates traditional and modern applications of remote sensing in aquatic ecosystem monitoring. It covers conventional assessment methods like sampling, surveying, and chlorophyll estimation. Advanced remote sensing technology provides timely spectral information for quantitative and qualitative assessment of water changes, volume, and vegetation. The book discusses space-borne, airborne, and drone geospatial data. The five sections broadly cover aquatic ecosystem monitoring, vegetation management, advanced modelling practices, and challenges. Key features Covers different types of aquatic ecosystems like wetlands, rivers, lakes, saline, and brackish. Reviews the latest applications of remote sensing in the monitoring and assessment of aquatic ecosystems. Includes traditional methods like cartography, sampling, surveying, phytoplankton assessment and chlorophyll estimation. Discusses the application of artificial intelligence, machine learning, data fusion in monitoring aquatic systems. Explores the prospects of future Earth observation space missions for aquatic ecosystem monitoring. The book is meant for scientists, professionals, and policymakers working in environmental sciences, remote sensing, and geology.
