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Author: Alisha Coleman-Jensen
Publisher:
ISBN:
Category : Food relief
Languages : en
Pages : 52
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Book Description
An estimated 79 percent of households with children were food secure throughout the year in 2011, meaning that all the household members had consistent access to adequate food for active, healthy lives. The remainder (nearly 21 percent) were food insecure at some time during the year, including 10 percent in which children were food insecure and 1 percent in which one or more children experienced very low food security--the most severe food-insecure condition measured by USDA. In this latter 1 percent of households, caregivers reported that children were hungry, skipped a meal, or did not eat for a whole day because there was not enough money for food. A range of studies suggest that children in food-insecure households face higher risks of problematic health and development outcomes than children in otherwise similar food-secure households. The present study shows that in 2010-11, 75 percent of households with food-insecure children had one or more adults in the labor force, including 60 percent with a full-time worker. More than half of households with food-insecure children included an adult with education beyond high school, including 15 percent with an adult who held a 4-year college degree. Federal food and nutrition assistance programs provided benefits to 84 percent of low-income food-insecure households with children in 2010-11.
Author: Alisha Coleman-Jensen
Publisher:
ISBN:
Category : Food relief
Languages : en
Pages : 52
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Book Description
An estimated 79 percent of households with children were food secure throughout the year in 2011, meaning that all the household members had consistent access to adequate food for active, healthy lives. The remainder (nearly 21 percent) were food insecure at some time during the year, including 10 percent in which children were food insecure and 1 percent in which one or more children experienced very low food security--the most severe food-insecure condition measured by USDA. In this latter 1 percent of households, caregivers reported that children were hungry, skipped a meal, or did not eat for a whole day because there was not enough money for food. A range of studies suggest that children in food-insecure households face higher risks of problematic health and development outcomes than children in otherwise similar food-secure households. The present study shows that in 2010-11, 75 percent of households with food-insecure children had one or more adults in the labor force, including 60 percent with a full-time worker. More than half of households with food-insecure children included an adult with education beyond high school, including 15 percent with an adult who held a 4-year college degree. Federal food and nutrition assistance programs provided benefits to 84 percent of low-income food-insecure households with children in 2010-11.
Author: William McFall
Publisher:
ISBN:
Category : Food relief
Languages : en
Pages : 52
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Book Description
An estimated 79 percent of households with children were food secure throughout the year in 2011, meaning that all the household members had consistent access to adequate food for active, healthy lives. The remainder (nearly 21 percent) were food insecure at some time during the year, including 10 percent in which children were food insecure and 1 percent in which one or more children experienced very low food security--the most severe food-insecure condition measured by USDA. In this latter 1 percent of households, caregivers reported that children were hungry, skipped a meal, or did not eat for a whole day because there was not enough money for food. A range of studies suggest that children in food-insecure households face higher risks of problematic health and development outcomes than children in otherwise similar food-secure households. The present study shows that in 2010-11, 75 percent of households with food-insecure children had one or more adults in the labor force, including 60 percent with a full-time worker. More than half of households with food-insecure children included an adult with education beyond high school, including 15 percent with an adult who held a 4-year college degree. Federal food and nutrition assistance programs provided benefits to 84 percent of low-income food-insecure households with children in 2010-11.
Author: Mark Nord
Publisher:
ISBN: 9781437922608
Category :
Languages : en
Pages : 43
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Book Description
84% of U.S. households with children were food secure in 2007, meaning that they had consistent access to adequate food for active, healthy lives for all household members. Nearly 16% of households with children were food insecure sometime during the year, including 8% in which children were food insecure. Children in food-insecure households have higher risks of health and development problems than children in food-secure households. 85% of households with food-insecure children had a working adult. Fewer than half of households with food-insecure children included an adult educated past H.S. Thus, job opportunities and wage rates for less educated workers are important factors affecting the food security of children. A print on demand report.
Author: Mark Nord
Publisher: Scholar's Choice
ISBN: 9781297044908
Category :
Languages : en
Pages : 52
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Alisha Coleman-Jensen
Publisher: Nova Science Publishers
ISBN: 9781629480152
Category : Business & Economics
Languages : en
Pages : 0
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Book Description
Most U.S. households with children have consistent, dependable access to adequate food for active, healthy living for both adults and children -- they are food secure. However, 21 percent of households with children were food insecure at times during the year in 2011, and in some of those households, children as well as adults were food insecure. The U.S. Department of Agriculture (USDA) monitors the extent and severity of food insecurity in U.S. households through an annual, nationally representative survey, with special attention to households with children. Food security is especially important for children because their nutrition affects not only their current health, but also their physical, mental, and social development -- and thus their future health and well-being. Previous studies suggest that children living in food-insecure households face elevated risks of many problematic health and development outcomes, compared with children in otherwise similar food-secure households. USDAs domestic food and nutrition assistance programs improve childrens food security by providing low-income households with access to a healthful diet and nutrition education.Knowledge about the extent of food insecurity in households with children and the household characteristics associated with food insecurity contributes to the effective operation of these and other programs that support the well-being of children. This book describes the extent and severity of food insecurity in households with children in 2011, food security trends since 1999, and characteristics of households affected by food insecurity in 2010 and 2011.
Author:
Publisher: DIANE Publishing Inc.
ISBN:
Category :
Languages : en
Pages : 49
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Book Description
Author: Dustin C. Bertram
Publisher:
ISBN: 9781629480169
Category : Health & Fitness
Languages : en
Pages : 102
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Book Description
Most U.S. households with children have consistent, dependable access to adequate food for active, healthy living for both adults and children--they are food secure. However, 21 percent of households with children were food insecure at times during the year in 2011, and in some of those households, children as well as adults were food insecure. The U.S. Department of Agriculture (USDA) monitors the extent and severity of food insecurity in U.S. households through an annual, nationally representative survey, with special attention to households with children. Food security is especially important for children because their nutrition affects not only their current health, but also their physical, mental, and social development--and thus their future health and well-being. Previous studies suggest that children living in food-insecure households face elevated risks of many problematic health and development outcomes, compared with children in otherwise similar food-secure households. USDA's domestic food and nutrition assistance programs improve children's food security by providing low-income households with access to a healthful diet and nutrition education. Knowledge about the extent of food insecurity in households with children and the household characteristics associated with food insecurity contributes to the effective operation of these and other programs that support the well-being of children. This book describes the extent and severity of food insecurity in households with children in 2011, food security trends since 1999, and characteristics of households affected by food insecurity in 2010 and 2011.
Author: Mark Nord
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 44
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Book Description
Author: Mark Nord
Publisher:
ISBN:
Category : Food relief
Languages : en
Pages : 0
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Book Description
Author: Mark Nord
Publisher: DIANE Publishing
ISBN: 1437925707
Category : Social Science
Languages : en
Pages : 66
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Book Description
Eighty-five percent of American households were food secure throughout the entire year in 2008, meaning that they had access at all times to enough food for an active, healthy life for all household members. The remaining households (14.6 percent) were food insecure at least some time during the year, including 5.7 percent with very low food security ¿ meaning that the food intake of one or more household members was reduced and their eating patterns were disrupted at times during the year because the household lacked money and other resources for food. Prevalence rates of food insecurity and very low food security were the highest recorded since 1995, when the first national food security survey was conducted. Charts and tables.
