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Author: Paul Bocuse
Publisher:
ISBN:
Category : Food in art
Languages : en
Pages : 88
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Book Description
A vital element of daily life and one of the great pleasures of the world, food in all its guises has been exalted in works of art for centuries. With a personal foreword by Paul Bocuse, this volume serves up a smorgasbord of culinarythemed art-from fruit baskets to sumptuous banquet scenes to images of the hunt and still life paintings.
Author: Paul Bocuse
Publisher:
ISBN:
Category : Food in art
Languages : en
Pages : 88
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Book Description
A vital element of daily life and one of the great pleasures of the world, food in all its guises has been exalted in works of art for centuries. With a personal foreword by Paul Bocuse, this volume serves up a smorgasbord of culinarythemed art-from fruit baskets to sumptuous banquet scenes to images of the hunt and still life paintings.
Author: Alexander Lobrano
Publisher: Random House Trade Paperbacks
ISBN: 081298594X
Category : Travel
Languages : en
Pages : 514
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Book Description
If you’re passionate about eating well, you couldn’t ask for a better travel companion than Alexander Lobrano’s charming, friendly, and authoritative Hungry for Paris, the fully revised and updated guide to this renowned culinary scene. Having written about Paris for almost every major food and travel magazine since moving there in 1986, Lobrano shares his personal selection of the city’s best restaurants, from bistros featuring the hottest young chefs to the secret spots Parisians love. In lively prose that is not only informative but a pleasure to read, Lobrano reveals the ambience, clientele, history, and most delicious dishes of each establishment—alongside helpful maps and beautiful photographs that will surely whet your appetite for Paris. Praise for Hungry for Paris “Hungry for Paris is required reading and features [Alexander Lobrano’s] favorite 109 restaurants reviewed in a fun and witty way. . . . A native of Boston, Lobrano moved to Paris in 1986 and never looked back. He served as the European correspondent for Gourmet from 1999 until it closed in 2009 (also known as the greatest job ever that will never be a job again). . . . He also updates his website frequently with restaurant reviews, all letter graded.”—Food Republic “Written with . . . flair and . . . acerbity is the new, second edition of Alexander Lobrano’s Hungry for Paris, which includes rigorous reviews of what the author considers to be the city’s 109 best restaurants [and] a helpful list of famous Parisian restaurants to be avoided.”—The Wall Street Journal “A wonderful guide to eating in Paris.”—Alice Waters “Nobody else has such an intimate knowledge of what is going on in the Paris food world right this minute. Happily, Alexander Lobrano has written it all down in this wonderful book.”—Ruth Reichl “Delightful . . . the sort of guide you read before you go to Paris—to get in the mood and pick up a few tips, a little style.”—Los Angeles Times “No one is ‘on the ground’ in Paris more than Alec Lobrano. . . . This book will certainly make you hungry for Paris. But even if you aren’t in Paris, his tales of French dining will seduce you into feeling like you are here, sitting in your favorite bistro or sharing a carafe of wine with a witty friend at a neighborhood hotspot.”—David Lebovitz, author of The Sweet Life in Paris “Hungry for Paris is like a cozy bistro on a chilly day: It makes you feel welcome.”—The Washington Post “This book will make readers more than merely hungry for the culinary riches of Paris; it will make them ravenous for a dining companion with Monsieur Lobrano’s particular warmth, wry charm, and refreshingly pure joie de vivre.”—Julia Glass “[Lobrano is] a wonderful man and writer who might know more about Paris restaurants than any other person I’ve ever met.”—Elissa Altman, author of Poor Man’s Feast
Author: Musée du Louvre
Publisher:
ISBN:
Category : Travel
Languages : en
Pages : 168
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Book Description
One hundred of the Louvre's greatest masterpieces are reproduced with accompanying commentaries by the museum's chief curator of painting. -- adapted from jacket.
Author: James Gardner
Publisher: Atlantic Monthly Press
ISBN: 0802148794
Category : Art
Languages : en
Pages : 441
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Book Description
The centuries-long history of the Louvre, from humble fortress to Royal palace to the world’s greatest art museum—with photos and building maps. Some ten million people from all over the world flock to the Louvre each year to enjoy its incomparable art collection. Yet few of them are aware of the remarkable history of the site and buildings themselves—a fascinating story that historian James Gardner elegantly chronicles in this authoritative history. More than seven thousand years ago, men and women camped on a spot called le Louvre for reasons unknown. Centuries later, King Philippe Auguste of France constructed a fortress there, just outside the walls of a nascent Paris. Intended to protect the capital against English soldiers stationed in Normandy, the fortress became a royal residence under Charles V two centuries later, and then the monarchy’s principal residence under the great Renaissance king François I. In 1682, when Louis XIV moved his court to Versailles, the Louvre languished until the French Revolution when, during the Reign of Terror in 1793, it first opened its doors to display the nation’s treasures. Ever since—through the Napoleonic era, the Commune, two World Wars, to the present—the Louvre has been a witness to French history, and expanded to become home to a legendary art collection that includes the Mona Lisa and Venus de Milo. Includes sixteen pages of full-color photos illustrating the history of the Louvre, a full-color map detailing its evolution from fortress to museum, and black-and-white images throughout the narrative.
Author: Daniel Soulié
Publisher: ABRAMS
ISBN:
Category : Art
Languages : en
Pages : 560
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Book Description
A color guide to four hundred works of art housed in the Louvre Museum in Paris, including paintings, prints and drawings, sculptures, decorative arts, and works from Africa, Asia, Oceania, and the Americas.
Author: Andrew McClellan
Publisher: Univ of California Press
ISBN: 9780520221765
Category : Architecture
Languages : en
Pages : 308
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Book Description
A narrative history of the founding of the Louvre that also explores the ideological underpinnings, pedagogical aims, and aesthetic criteria of this, the first great national art museum.
Author: Ken Albala
Publisher: Routledge
ISBN: 1136741666
Category : Social Science
Languages : en
Pages : 425
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Book Description
Over the past decade there has been a remarkable flowering of interest in food and nutrition, both within the popular media and in academia. Scholars are increasingly using foodways, food systems and eating habits as a new unit of analysis within their own disciplines, and students are rushing into classes and formal degree programs focused on food. Introduced by the editor and including original articles by over thirty leading food scholars from around the world, the Routledge International Handbook of Food Studies offers students, scholars and all those interested in food-related research a one-stop, easy-to-use reference guide. Each article includes a brief history of food research within a discipline or on a particular topic, a discussion of research methodologies and ideological or theoretical positions, resources for research, including archives, grants and fellowship opportunities, as well as suggestions for further study. Each entry also explains the logistics of succeeding as a student and professional in food studies. This clear, direct Handbook will appeal to those hoping to start a career in academic food studies as well as those hoping to shift their research to a food-related project. Strongly interdisciplinary, this work will be of interest to students and scholars throughout the social sciences and humanities.
Author: Ken Albala
Publisher: SAGE Publications
ISBN: 1506300731
Category : Reference
Languages : en
Pages : 1635
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Book Description
The SAGE Encyclopedia of Food Issues explores the topic of food across multiple disciplines within the social sciences and related areas including business, consumerism, marketing, and environmentalism. In contrast to the existing reference works on the topic of food that tend to fall into the categories of cultural perspectives, this carefully balanced academic encyclopedia focuses on social and policy aspects of food production, safety, regulation, labeling, marketing, distribution, and consumption. A sampling of general topic areas covered includes Agriculture, Labor, Food Processing, Marketing and Advertising, Trade and Distribution, Retail and Shopping, Consumption, Food Ideologies, Food in Popular Media, Food Safety, Environment, Health, Government Policy, and Hunger and Poverty. This encyclopedia introduces students to the fascinating, and at times contentious, and ever-so-vital field involving food issues. Key Features: Contains approximately 500 signed entries concluding with cross-references and suggestions for further readings Organized A-to-Z with a thematic "Reader’s Guide" in the front matter grouping related entries by general topic area Provides a Resource Guide and a detailed and comprehensive Index along with robust search-and-browse functionality in the electronic edition This three-volume reference work will serve as a general, non-technical resource for students and researchers who seek to better understand the topic of food and the issues surrounding it.
Author:
Publisher: New York : H.N. Abrams [1951]
ISBN:
Category : Art
Languages : en
Pages : 192
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Book Description
Contains excellent notes on the 100 works shown in color.
Author: Lawrence Gowing
Publisher: Harry N. Abrams
ISBN: 9781556700071
Category : Art
Languages : en
Pages : 0
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Book Description
Reproduces paintings from the museum's collection
