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Author: Dana Robinson
Publisher: Cambridge University Press
ISBN: 1108479472
Category : Religion
Languages : en
Pages : 265
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Book Description
Greco-Roman food culture provides important concepts, grounded in everyday experience, which allow ordinary Christians to define virtue and create community.
Author: Dana Robinson
Publisher: Cambridge University Press
ISBN: 1108479472
Category : Religion
Languages : en
Pages : 265
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Book Description
Greco-Roman food culture provides important concepts, grounded in everyday experience, which allow ordinary Christians to define virtue and create community.
Author: John Wilkins
Publisher: John Wiley & Sons
ISBN: 1405179406
Category : Literary Criticism
Languages : en
Pages : 484
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Book Description
A Companion to Food in the Ancient World presents a comprehensive overview of the cultural aspects relating to the production, preparation, and consumption of food and drink in antiquity. • Provides an up-to-date overview of the study of food in the ancient world • Addresses all aspects of food production, distribution, preparation, and consumption during antiquity • Features original scholarship from some of the most influential North American and European specialists in Classical history, ancient history, and archaeology • Covers a wide geographical range from Britain to ancient Asia, including Egypt and Mesopotamia, Asia Minor, regions surrounding the Black Sea, and China • Considers the relationships of food in relation to ancient diet, nutrition, philosophy, gender, class, religion, and more
Author: Ken Albala
Publisher: Columbia University Press
ISBN: 0231520794
Category : Cooking
Languages : en
Pages : 274
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Book Description
Without a uniform dietary code, Christians around the world used food in strikingly different ways, developing widely divergent practices that spread, nurtured, and strengthened their religious beliefs and communities. Featuring never-before published essays, this anthology follows the intersection of food and faith from the fourteenth to the twenty-first century, charting the complex relationship among religious eating habits and politics, culture, and social structure. Theoretically rich and full of engaging portraits, essays consider the rise of food buying and consumerism in the fourteenth century, the Reformation ideology of fasting and its resulting sanctions against sumptuous eating, the gender and racial politics of sacramental food production in colonial America, and the struggle to define "enlightened" Lenten dietary restrictions in early modern France. Essays on the nineteenth century explore the religious implications of wheat growing and breadmaking among New Zealand's Maori population and the revival of the Agape meal, or love feast, among American brethren in Christ Church. Twentieth-century topics include the metaphysical significance of vegetarianism, the function of diet in Greek Orthodoxy, American Christian weight loss programs, and the practice of silent eating rituals among English Benedictine monks. Two introductory essays detail the key themes tying these essays together and survey food's role in developing and disseminating the teachings of Christianity, not to mention providing a tangible experience of faith.
Author: Dennis E. Smith
Publisher: Springer
ISBN: 1137032480
Category : History
Languages : en
Pages : 328
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Book Description
This book provides three categories of investigation: 1) The Typology and Context of the Greco-Roman Banquet, 2) Who Was at the Greco-Roman Banquets, and 3) The Culture of Reclining. Together these studies establish festive meals as an essential lens into social formation in the Greco-Roman world.
Author: Andrew McGowan
Publisher: Clarendon Press
ISBN: 0191544345
Category : Religion
Languages : en
Pages : 328
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Book Description
The early Eucharist has usually been seen as sacramental eating of token bread and wine in careful or even slavish imitation of Jesus and his earliest disciples. In fact the evidence suggests great diversity in its conduct, including the use of foods, in the first few hundred years. Eucharistic meals involving cheese, milk, salt, oil, and vegetables are attested, and some have argued that even fish was used. The most significant exception to using bread and wine, however, was a `bread-and-water' Christian meal, an ancient ascetic form of the Eucharist. This tradition also involved rejection of meat from general diet, and reflected the concern of dissident communities to avoid the cuisine - meat and wine - characteristic of pagan sacrifice. This study describes and discusses these practices fully for the first time, and provides important new insights into the liturgical and social history of early Christianity.
Author: John David Penniman
Publisher: Yale University Press
ISBN: 0300228007
Category : Religion
Languages : en
Pages : 349
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Book Description
A fascinating new study of the symbolic power of food and its role in forming kinship bonds and religious identity in early Christianity Scholar of religion John Penniman considers the symbolic importance of food in the early Roman world in an engaging and original new study that demonstrates how “eating well” was a pervasive idea that served diverse theories of growth, education, and religious identity. Penniman places early Christian discussion of food in its moral, medical, legal, and social contexts, revealing how nourishment, especially breast milk, was invested with the power to transfer characteristics, improve intellect, and strengthen kinship bonds.
Author: FEELEY-HARNIK G
Publisher: Smithsonian Books (DC)
ISBN:
Category : Religion
Languages : en
Pages : 212
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Book Description
Author: Gary B. Ferngren
Publisher: JHU Press
ISBN: 1421420066
Category : History
Languages : en
Pages : 261
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Book Description
Drawing on New Testament studies and recent scholarship on the expansion of the Christian church, Gary B. Ferngren presents a comprehensive historical account of medicine and medical philanthropy in the first five centuries of the Christian era. Ferngren first describes how early Christians understood disease. He examines the relationship of early Christian medicine to the natural and supernatural modes of healing found in the Bible. Despite biblical accounts of demonic possession and miraculous healing, Ferngren argues that early Christians generally accepted naturalistic assumptions about disease and cared for the sick with medical knowledge gleaned from the Greeks and Romans. Ferngren also explores the origins of medical philanthropy in the early Christian church. Rather than viewing illness as punishment for sins, early Christians believed that the sick deserved both medical assistance and compassion. Even as they were being persecuted, Christians cared for the sick within and outside of their community. Their long experience in medical charity led to the creation of the first hospitals, a singular Christian contribution to health care. "A succinct, thoughtful, well-written, and carefully argued assessment of Christian involvement with medical matters in the first five centuries of the common era . . . It is to Ferngren's credit that he has opened questions and explored them so astutely. This fine work looks forward as well as backward; it invites fuller reflection of the many senses in which medicine and religion intersect and merits wide readership."—Journal of the American Medical Association "In this superb work of historical and conceptual scholarship, Ferngren unfolds for the reader a cultural milieu of healing practices during the early centuries of Christianity."—Perspectives on Science and Christian Faith "Readable and widely researched . . . an important book for mission studies and American Catholic movements, the book posits the question of what can take its place in today's challenging religious culture."—Missiology: An International Review Gary B. Ferngren is a professor of history at Oregon State University and a professor of the history of medicine at First Moscow State Medical University. He is the author of Medicine and Religion: A Historical Introduction and the editor of Science and Religion: A Historical Introduction.
Author: Kristine J. Lhotka
Publisher:
ISBN:
Category : Bible
Languages : en
Pages : 128
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Book Description
Author: Gillian Feeley-Harnik
Publisher: University of Pennsylvania Press Anniversary Collection
ISBN:
Category : Religion
Languages : en
Pages : 208
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Book Description
Focusing on the imagery of the Last Supper, The Lord's Table is a provocative study of Jewish-Gentile relations through their symbolic rituals in the first century A.D. The author argues that the Last Supper, representing the crucifixion and resurrection of Jesus, was a reinterpretation of many different kinds of covenant meals, in scripture and in practice, that focused primarily on the Passover. By following the overall pattern of the Passover, yet inverting every critical element, the early church transformed the meaning of the meal and the sacrifice on which it was based into something quite different. Through anthropological and literary analysis, The Lord's Table brings to light how a ritual so intrinsic to modern Christian life was once so controversial and revolutionary.
