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Author: United States. Congress. House. Committee on Energy and Commerce. Subcommittee on Oversight and Investigations
Publisher:
ISBN:
Category : Food adulteration and inspection
Languages : en
Pages : 232
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Book Description
Abstract: This hearing is part of the subcommittee's investigation of the activities of the Food and Drug Administration. The subject of this hearing is the FDA's program to inspect imported foodstuffs. The ability of the input inspection programs to prevent contaminated foods from reaching American consumers appears to be at best marginal. Witnesses from the FDA, the Customs Service, and the subcommitte's staff present information concerning the imported food inspection program.
Author: United States. Congress. House. Committee on Energy and Commerce. Subcommittee on Oversight and Investigations
Publisher:
ISBN:
Category : Food adulteration and inspection
Languages : en
Pages : 232
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Book Description
Abstract: This hearing is part of the subcommittee's investigation of the activities of the Food and Drug Administration. The subject of this hearing is the FDA's program to inspect imported foodstuffs. The ability of the input inspection programs to prevent contaminated foods from reaching American consumers appears to be at best marginal. Witnesses from the FDA, the Customs Service, and the subcommitte's staff present information concerning the imported food inspection program.
Author: United States. Congress. Senate. Committee on Governmental Affairs. Permanent Subcommittee on Investigations
Publisher:
ISBN:
Category : Food adulteration and inspection
Languages : en
Pages : 300
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Book Description
Author: United States. General Accounting Office
Publisher:
ISBN:
Category : Food adulteration and inspection
Languages : en
Pages : 24
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Book Description
Author: Keith W. Oleson
Publisher: DIANE Publishing
ISBN: 9780788173806
Category : Medical
Languages : en
Pages : 64
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Book Description
Author: Joint FAO/WHO Codex Alimentarius Commission
Publisher: Food & Agriculture Org.
ISBN: 9789251058411
Category : Business & Economics
Languages : en
Pages : 92
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Book Description
Official and officially recognized inspection and certification systems are fundamentally important and very widely used means of food control systems. The confidence of consumers in the safety and quality of their food supply depends in part on their perception as to the effectiveness of these systems as food control measures. A substantial part of the worldwide trade in food depends upon the use of inspection and certification systems. Following the FAO/WHO Conference on Food Standards, Chemicals in Food and Food Trade in 1991, the Codex Alimentarius Commission undertook the development of guidance documents for governments and other interested parties on Food Import and Export Inspection and Certification Systems. This third edition includes texts adopted by the Codex Alimentarius Commission up to 2007.
Author: Joint FAO/WHO Codex Alimentarius Commission
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN: 9789251070772
Category : Food
Languages : en
Pages : 0
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Book Description
"Official and officially recognized inspections and certification systems are fundamentally important and very widely used means of food control systems. The confidence of consumers in the safety and quality of their food supply depends in part on their perception as to the effectiveness of these systems as food control measures. A substantial part of the worldwide trade in food depends upon the use of inspection and certification systems. Following the FAO/WHO Conference of Food Standards, Chemicals in Food and Food Trade in 1991, the Codex Alimentarius Commission undertook the development of guidance documents for governments and other interested parties on food import and export inspection and certification systems. This fifth edition includes texts adopted by the Codex Alimentarius Commission up to 2011."--Page [4] of cover.
Author: United States. General Accounting Office
Publisher:
ISBN:
Category : Meat inspection
Languages : en
Pages : 40
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251034156
Category : Business & Economics
Languages : en
Pages : 112
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Book Description
Provides an introduction to radioactivity and radiation with an emphasis on analytical methodology for determining radiounclides in food. Background information covered includes radioactivity in the environment, metabolism of radiation in humans and animals, and radiounclides in the food chain.
Author: Joint FAO/WHO Codex Alimentarius Commission
Publisher: Food & Agriculture Org.
ISBN: 9789251053218
Category : Business & Economics
Languages : en
Pages : 84
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Book Description
The Codex Alimentarius (meaning food law or code) is a collection of internationally adopted food standards designed to protect consumer health and ensure fair practices in the food trade. This is the second edition of this publication which contains texts relating to inspection and certification schemes in the worldwide trade in food and foodstuffs, adopted by the Codex Alimentarius Commission up to 2004.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 925109070X
Category : Political Science
Languages : en
Pages : 169
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Book Description
This FAO manual on Risk based imported food control aims to support competent authorities in improving the effectiveness of the control measures they are overseeing, based on an analysis of their specific country situation. It discusses the different types of approach to managing risks related to imported food, and provides concrete illustrations of how Codex guidelines can be implemented in different ways. While respecting the principles, guidance and objectives agreed by the Codex Alimentarius Commission, different options for control measures can be selected and combined to implement a coherent set of import controls to best fit the needs of each country. Different examples, as implemented by a number of countries, are provided to show that there are often several options to reach a common goal. It also provides insights on the legal and institutional frameworks, as well as on the necessary support services to effectively implement risk based food controls.
