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Author: Janet Clarkson
Publisher: Rowman & Littlefield
ISBN: 144222715X
Category : Reference
Languages : en
Pages : 1335
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Book Description
The Food History Almanac covers 365 days of the year, with information and anecdotes relating to food history from around the world from medieval times to the present. The daily entries include such topics as celebrations; significant food-related moments in history from the fields of science and technology, exploration and discovery, travel, literature, hotel and restaurant history, and military history; menus from famous and infamous meals across a wide spectrum, from extravagant royal banquets to war rations and prison fare; birthdays of important people in the food field; and publication dates for important cookbooks and food texts and “first known” recipes. Food historian Janet Clarkson has drawn from her vast compendium of historical cookbooks, food texts, scholarly articles, journals, diaries, ships’ logs, letters, official reports, and newspaper and magazine articles to bring food history alive. History buffs, foodies, students doing reports, and curious readers will find it a constant delight. An introduction, list of recipes, selected bibliography, and set index, plus a number of period illustrations are added value.
Author: Janet Clarkson
Publisher: Rowman & Littlefield
ISBN: 144222715X
Category : Reference
Languages : en
Pages : 1335
Get Book
Book Description
The Food History Almanac covers 365 days of the year, with information and anecdotes relating to food history from around the world from medieval times to the present. The daily entries include such topics as celebrations; significant food-related moments in history from the fields of science and technology, exploration and discovery, travel, literature, hotel and restaurant history, and military history; menus from famous and infamous meals across a wide spectrum, from extravagant royal banquets to war rations and prison fare; birthdays of important people in the food field; and publication dates for important cookbooks and food texts and “first known” recipes. Food historian Janet Clarkson has drawn from her vast compendium of historical cookbooks, food texts, scholarly articles, journals, diaries, ships’ logs, letters, official reports, and newspaper and magazine articles to bring food history alive. History buffs, foodies, students doing reports, and curious readers will find it a constant delight. An introduction, list of recipes, selected bibliography, and set index, plus a number of period illustrations are added value.
Author: Annie Gray
Publisher: Random House
ISBN: 1473532876
Category : Reference
Languages : en
Pages : 223
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Book Description
*INCLUDED THE TIMES AND WATERSTONES' BEST FOOD & DRINK BOOKS OF 2021* Fill your year with flavour. The official The Kitchen Cabinet compendium is here at last, with over 100 hours of dinner table talk distilled into this handy almanac, a year in the life of our kitchens to aid you in yours. Open up to find food tips and tricks, stories, recipes, anecdotes and seasonal fun, all held together with our trademark titbits of history, science and often rather lively debate. Join us as we travel across the country, ready to respond to all your culinary conundrums - as well as sharing lots of things you never even thought to ask.
Author: John Thompson
Publisher: National Geographic Books
ISBN: 9781426200991
Category : History
Languages : en
Pages : 388
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Book Description
Uses images, maps, historic facts, and concise analysis to provide an in-depth resource on United States history.
![Almanac of American Military History [4 volumes] PDF](https://books.google.com/books/content/images/frontcover/-uPNEAAAQBAJ?fife=w80-h100)
Author: Spencer C. Tucker
Publisher: Bloomsbury Publishing USA
ISBN: 1598845314
Category : History
Languages : en
Pages : 2561
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Book Description
This almanac provides a comprehensive, chronological overview of all American military history, serving as the standard reference work of its type. Almanac of American Military History is yet another reference work from acclaimed historian Dr. Spencer C. Tucker and ABC-CLIO, offering an unprecedented resource for a wide range of students and researchers. A comprehensive, four-volume title, this almanac traces all of American military history from the European voyages of discovery through 2011, chronicling the pivotal moments that have shaped the United States into the country it is today. In addition to documenting key events, this title presents biographies of more than 250 key individuals and provides information on more than 250 historically significant technologies and weapons systems. A detailed glossary is included, as are discussions of ranks and military awards and decorations. Divided into conflict periods, each chapter includes a detailed chronology, reference-entry sidebars, statistical information, primary-source documents, and a bibliography.
Author: Judson D. Hale
Publisher: Random House (NY)
ISBN:
Category : Reference
Languages : en
Pages : 264
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Book Description
The first issue appeared when George Washington was president. Ever since, Americans have turned to The Old Farmer's Almanac for a yearly dollop of homespun wit, tried-and-true advice, amazing trivia, and, of course, remarkably accurate weather predictions. Editor Judson Hale has revisited two centuries' worth of back issues, and culled the most revealing, remarkable, entertaining, and irreverent articles, advertisements, and essays. The result is an enduring treasury of tips, cures, recipes, and curios -- and a fascinating, nostalgic journey through American folk history. Here's some of the unpredictable information you'll find in this first-ever Old Farmer's Almanac anthology: -- The lowdown on how a pig may have provoked the War of 1812. -- A fail-safe method for hypnotizing a lobster. Time-tested tips on how to find the perfect mate. A "sure-fire" remedy for the common cold. And much more, including the answer to that age-old question Which came first, the chicken or the egg? -- A report on the first case of artificial insemination by a bullet. Illustrated with more than three hundred cartoons, photographs, woodcuts, and movie stills, and leavened with intriguing historical sidelights -- including how Abraham Lincoln used the Almanac to free a wrongly accused murderer -- this one-of-a-kind collection is a book you'll dip into again and again whenever you need a lift, a laugh, or a bright idea. "From the Trade Paperback edition.
Author: Irena Chalmers
Publisher:
ISBN: 9780060550127
Category :
Languages : en
Pages : 240
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Book Description
Author: Miranda York
Publisher: HarperCollins UK
ISBN: 1911682962
Category : Cooking
Languages : en
Pages : 355
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Book Description
The Food Almanac II is an annual, seasonal collection of recipes and stories celebrating the joy of food – a dazzling, diverse mix of memoir, history, short stories and poems alongside recipes, cooking tips, menus and reading lists.
Author: Irena Chalmers
Publisher: Collins Pub San Francisco
ISBN: 9780002552332
Category : Cooking
Languages : en
Pages : 368
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Book Description
Fascinating writing and over 1,000 illustrations offer useful information on subjects from airline food to barbecue tips and maple syrup to table manners. Includes interesting lists of trivia and facts, consumer groups, information sources, mail order sources, and book recommendations.
Author: Miranda York
Publisher: Rizzoli Publications
ISBN: 1911641603
Category : Cooking
Languages : en
Pages : 0
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Book Description
'A joy for anyone who loves reading about food, The Food Almanac weaves poetry, recipes, essays and illustrations together to make a book that will carry you through the year. Rich, diverse and thoughtful.' - Diana Henry The Food Almanac is a seasonal collection of recipes and stories celebrating the joy of food a dazzling, diverse mix of memoir, history, short stories and poems alongside recipes, cooking tips, menus and reading lists. Join Miranda York, editor of At The Table, as she guides you through the year, with contributions from legendary food writers, lauded chefs, up-and-coming poets and award-winning novelists. With recipes and stories from Yotam Ottolenghi, Diana Henry, Felicity Cloake, Meera Sodha, Raymond Blanc, Deborah Levy, Anna Del Conte, Fuchsia Dunlop, Anna Jones, Olia Hercules, Rachel Roddy, Zoe Adjonyoh, Nik Sharma, Kit de Waal, Russell Norman, Tamar Adler, Nik Sharma, Claudia Roden, José Pizarro and many more. This is a book about good things to eat a companion in the kitchen and a conversation with your favorite food writers. Join us at the table. 'This is a book to keep both in the kitchen and on your bedside table. Reading it felt as soothing as podding broad beans. This collection of seasonal thoughts, ideas, book lists and recipes is packed full of delicious treats from wonderful food writers, from Claudia Roden to Diana Henry, from Itamar Srulovich to Meera Sodha. It's like having a lovely conversation about food with friends.' - Bee Wilson
Author: Benson Earle Hill
Publisher: Legare Street Press
ISBN: 9781021227515
Category :
Languages : en
Pages : 0
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Book Description
Step into the world of gastronomy and indulge in the pleasures of the table with this delightful almanac of good eating. Written by food writer B.E. Hill, The Epicure's Almanac is a veritable feast of recipes, menus, and food lore. From oyster patties to fig pudding, Hill's culinary expertise and witty observations will entertain and inspire any gourmet. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
