Food Fit for Pharaohs PDF Download
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Author: Michelle Berriedale-Johnson
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 72
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Book Description
The great fertility of the Nile valley provided the ancient Egyptians with a delicious and wholesome diet ranging from staples such as bread and beer to herbs and spices like dill, mint and cumin. Using these ingredients the British Museum's 'chef du tempe perdu' has created 35 recipes for dishes the pharaohs and their people may have eaten, including soups, starters and snacks, main dishes, desserts and baking.
Author: Michelle Berriedale-Johnson
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 72
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Book Description
The great fertility of the Nile valley provided the ancient Egyptians with a delicious and wholesome diet ranging from staples such as bread and beer to herbs and spices like dill, mint and cumin. Using these ingredients the British Museum's 'chef du tempe perdu' has created 35 recipes for dishes the pharaohs and their people may have eaten, including soups, starters and snacks, main dishes, desserts and baking.
Author: Magda Mehdawy
Publisher: American Univ in Cairo Press
ISBN: 9789774163104
Category : Cooking
Languages : en
Pages : 174
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Book Description
How to cook and eat like the ancient Egyptians, from the author of My Egyptian Grandmothers Kitchen.
Author: Mary Ellen Snodgrass
Publisher: Routledge
ISBN: 1317451600
Category : Political Science
Languages : en
Pages : 1882
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Book Description
This multicultural and interdisciplinary reference brings a fresh social and cultural perspective to the global history of food, foodstuffs, and cultural exchange from the age of discovery to contemporary times. Comprehensive in scope, this two-volume encyclopedia covers agriculture and industry, food preparation and regional cuisines, science and technology, nutrition and health, and trade and commerce, as well as key contemporary issues such as famine relief, farm subsidies, food safety, and the organic movement. Articles also include specific foodstuffs such as chocolate, potatoes, and tomatoes; topics such as Mediterranean diet and the Spice Route; and pivotal figures such as Marco Polo, Columbus, and Catherine de' Medici. Special features include: dozens of recipes representing different historic periods and cuisines of the world; listing of herbal foods and uses; and a chronology of key events/people in food history.
![A Day in a Working Life [3 volumes] PDF](https://books.google.com/books/content/images/frontcover/_xjOEAAAQBAJ?fife=w80-h100)
Author: Gary Westfahl
Publisher: Bloomsbury Publishing USA
ISBN:
Category : History
Languages : en
Pages : 2543
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Book Description
Ideal for high school and college students studying history through the everyday lives of men and women, this book offers intriguing information about the jobs that people have held, from ancient times to the 21st century. This unique book provides detailed studies of more than 300 occupations as they were practiced in 21 historical time periods, ranging from prehistory to the present day. Each profession is examined in a compelling essay that is specifically written to inform readers about career choices in different times and cultures, and is accompanied by a bibliography of additional sources of information, sidebars that relate historical issues to present-day concerns, as well as related historical documents. Readers of this work will learn what each profession entailed or entails on a daily basis, how one gained entry to the vocation, training methods, and typical compensation levels for the job. The book provides sufficient specific detail to convey a comprehensive understanding of the experiences, benefits, and downsides of a given profession. Selected accompanying documents further bring history to life by offering honest testimonies from people who actually worked in these occupations or interacted with those in that field.
Author: Paul Harrison
Publisher: Casemate Publishers
ISBN: 1473885434
Category : History
Languages : en
Pages : 195
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Book Description
The Curse of the Pharaohs Tombs is the definitive book on Ancient Egyptian tomb curses, providing new information and data never before published whilst exploring the many incidents and deaths associated with tomb curses. The book puts the record straight on matters which have been wrongly recorded by others, such as the legend of Tutankhamun, as well as presenting new data never before published associated with matters such as the torment Howard Carter suffered before his death. It also contains exclusive information and interviews with the family members and archaeologists associated with the curses, including experts at the British Museum and Cairo Museum.Paul Harrison also covers the history of Egyptian tomb curses, why they were placed at the entrance to some tombs and not others, as well as the frightening reality of mummification after death in Ancient Egypt. Closer to home, the hundreds of deaths and haunted tube station (Museum) which are associated with the curse of Amen-Ra (housed in the British Museum) is covered along with the mysterious deaths and tragedy associated with Cleopatras needle on the Embankment of the River Thames.
Author: F. N. Hepper
Publisher: Kws Publishers
ISBN:
Category : Gardening
Languages : en
Pages : 136
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Book Description
As the golden face of Tutankhamun was found garlanded with fresh flowers exquisitely preserved for 3,000 years, the plants of ancient Egypt are brought back to life in this botanical exploration of the Pharaoh's tomb. Usually ignored by grave robbers intent on gold, the baskets, fabrics, papyri, timber, unguent vases, and model granaries filled to the brim with seeds that were buried with Tutankhamun have survived, completely intact, and each chapter of the book carries detailed descriptions of the plant species found or represented in the tomb, including emmer, fenugreek, chickpea, and types of reed and grass. F. Nigel Hepper groups the plants according to their uses, with categories such as Flowers and Leaves; Oils, Resins, and Perfumes; and Papyrus, Flax, and Other Fibrous Plants. This new edition of the fascinating book that was first published in 1990 has been fully updated to take into account recent finds and interpretations, and it features a revised and annotated further reading section, now with a guide to websites; a glossary of botanical terms; a new diagram of the tomb; additional illustrations; and a Bible references section, keyed to the main text and with quotations from the Old Testament that illuminate ancient botanical knowledge and practices.
Author: T. G. H. James
Publisher: Harvard Common Press
ISBN: 9781845113353
Category : History
Languages : en
Pages : 308
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Book Description
James examines the daily working lives of Egyptians lower down the social scale: bureaucrats, scribes, craftsmen, and workers of the land -- bringing to life the fascinating intricacies of daily life under the Pharaohs.
Author: Barbara Mertz
Publisher: Harper Collins
ISBN: 0062087169
Category : History
Languages : en
Pages : 436
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Book Description
A fascinating, erudite, and witty glimpse of the human side of ancient Egypt—this acclaimed classic work is now revised and updated for a new generation Displaying the unparalleled descriptive power, unerring eye for fascinating detail, keen insight, and trenchant wit that have made the novels she writes (as Elizabeth Peters and Barbara Michaels) perennial New York Times bestsellers, internationally renowned Egyptologist Barbara Mertz brings a long-buried civilization to vivid life. In Red Land, Black Land, she transports us back thousands of years and immerses us in the sights, aromas, and sounds of day-to-day living in the legendary desert realm that was ancient Egypt. Who were these people whose civilization has inspired myriad films, books, artwork, myths, and dreams, and who built astonishing monuments that still stagger the imagination five thousand years later? What did average Egyptians eat, drink, wear, gossip about, and aspire to? What were their amusements, their beliefs, their attitudes concerning religion, childrearing, nudity, premarital sex? Mertz ushers us into their homes, workplaces, temples, and palaces to give us an intimate view of the everyday worlds of the royal and commoner alike. We observe priests and painters, scribes and pyramid builders, slaves, housewives, and queens—and receive fascinating tips on how to perform tasks essential to ancient Egyptian living, from mummification to making papyrus. An eye-opening and endlessly entertaining companion volume to Temples, Tombs, and Hieroglyphs, Mertz's extraordinary history of ancient Egypt, Red Land, Black Land offers readers a brilliant display of rich description and fascinating edification. It brings us closer than ever before to the people of a great lost culture that was so different from—yet so surprisingly similar to—our own.
Author:
Publisher:
ISBN:
Category : Africa
Languages : en
Pages : 448
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Book Description
Author: Elizabeth Peters
Publisher: Mysterious Press
ISBN: 0446573205
Category : Fiction
Languages : en
Pages : 242
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Book Description
From a New York Times bestselling author, Egyptologist Amelia Peabody, now a wife and mother, returns to catch a murderer at an excavation of an ancient tomb. It's 1892, and Amelia and her now-husband Radcliffe Emerson have settled down in Victorian England after their escapade in Egypt. They're raising their young son Ramses and everything seems normal–until they are approached by a damsel in distress. Lady Baskerville's husband, Sir Henry, has died after uncovering what might be a royal tomb in Luxor. Despite rumors of a curse haunting all those involved with the dig, Amelia and Radcliffe proceed to Egypt and realize that Sir Henry did not die a natural death. Accidents continue to plague the dig, and talk of a pharaoh's curse runs rampant among the group. Amelia begins to suspect that these accidents are caused by a sinister human–but who?
