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Author: Emily Elizabeth Goodman
Publisher: Taylor & Francis
ISBN: 1000592146
Category : Art
Languages : en
Pages : 240
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Book Description
This book explores how feminist artists continued to engage with kitchen culture and food practices in their work as women’s art moved from the margins to the mainstream. In particular, this book examines the use of food in the art practices of six women artists and collectives working in Southern California—a hotbed of feminist art in the 1970s—in conjunction with the Women’s Art Movement and broader feminist groups during the era of the Second Wave. Focused around particular articulations of food in culture, this book considers how feminist artists engage with issues of gender, labor, class, consumption, (re)production, domesticity, and sexuality in order to advocate for equality and social change. The book will be of interest to scholars working in art history, food studies, and gender and women’s studies.
Author: Emily Elizabeth Goodman
Publisher: Taylor & Francis
ISBN: 1000592146
Category : Art
Languages : en
Pages : 240
Get Book Here
Book Description
This book explores how feminist artists continued to engage with kitchen culture and food practices in their work as women’s art moved from the margins to the mainstream. In particular, this book examines the use of food in the art practices of six women artists and collectives working in Southern California—a hotbed of feminist art in the 1970s—in conjunction with the Women’s Art Movement and broader feminist groups during the era of the Second Wave. Focused around particular articulations of food in culture, this book considers how feminist artists engage with issues of gender, labor, class, consumption, (re)production, domesticity, and sexuality in order to advocate for equality and social change. The book will be of interest to scholars working in art history, food studies, and gender and women’s studies.
Author: Emily Elizabeth Goodman
Publisher: Routledge Research in Gender and Art
ISBN: 9780367552398
Category :
Languages : en
Pages : 180
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Book Description
This book explores how feminist artists continued to engage with kitchen culture and food practices in their work as women's art moved from the margins to the mainstream. In particular, this book examines the use of food in the art practices of six women artists and collectives working in Southern California--a hotbed of feminist art in the 1970s--in conjunction with the Women's Art Movement and broader feminist groups during the era of the Second Wave. Focused around particular articulations of food in culture, this book considers how feminist artists engage with issues of gender, labor, class, consumption, (re)production, domesticity, and sexuality in order to advocate for equality and social change. The book will be of interest to scholars working in art history, food studies, and gender and women's studies.
Author: Emily Elizabeth Goodman
Publisher: Taylor & Francis
ISBN: 1000592049
Category : Art
Languages : en
Pages : 193
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Book Description
This book explores how feminist artists continued to engage with kitchen culture and food practices in their work as women’s art moved from the margins to the mainstream. In particular, this book examines the use of food in the art practices of six women artists and collectives working in Southern California—a hotbed of feminist art in the 1970s—in conjunction with the Women’s Art Movement and broader feminist groups during the era of the Second Wave. Focused around particular articulations of food in culture, this book considers how feminist artists engage with issues of gender, labor, class, consumption, (re)production, domesticity, and sexuality in order to advocate for equality and social change. The book will be of interest to scholars working in art history, food studies, and gender and women’s studies.
Author: Emily Elizabeth Goodman
Publisher:
ISBN:
Category :
Languages : en
Pages : 514
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Book Description
In my dissertation, I examine the ways that women artists engage with two primary and interrelated themes in their art practice--food and femininity--in an attempt to challenge gender inequality in midcentury American society. As such, I illustrate how these women's art practices are related to the discourse and political actions of the American feminism during mid-1960s. Recognizing that--despite the unity implied by the commonly employed umbrella terms of "Second Wave Feminism" and the "Women's Liberation Movement"--feminism in this period existed in myriad forms and was very much a personal issue for many of the individuals involved, my dissertation focuses on the experience of nine women artists and collectives within the larger artistic and political climate of feminism. I thus highlight the ways in which these different women artists used their art practice for political purposes, examining particular aspects of women's lives in a public forum in order to raise awareness to the ways in which misogyny and oppression are woven into the fabric of American culture and to simultaneously advocate for a potential alternative. This dissertation is divided into two parts, spanning six total chapters. The first part, which consists of a single chapter, presents the history of women's art in the United States prior to and during the emergence of women's art activism in the 1960s and 1970s. The second part of the dissertation is comprised of the remaining five chapters, each of which follows a similar format, focusing specifically on how two different women artists engage with one particular aspect of American food culture as it relates to the cultural construction of femininity. These dynamic relations between food and femininity are: Cooking, Serving, Feeding, Eating and Being Eaten. In each chapter, I situate these artists within their contexts--both geographically and temporally--and I examine how these works relate to their individual experiences as women, as artists, and as feminists. In so doing, my dissertation combines both an in-depth analysis of individual feminist art works and a broader narrative of American feminism during this period.
Author: Chloë Taylor
Publisher: Taylor & Francis
ISBN: 1040005888
Category : Social Science
Languages : en
Pages : 884
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Book Description
The Routledge Companion to Gender and Animals is a diverse and intersectional collection which examines human and more-than-human animal relations, as well as the interconnectedness of human and animal oppressions through various lenses. Comprising fifty chapters, the book explores a range of debates and scholarship within important contemporary topics such as companion animals, hunting, agriculture, and animal activist strategies. It also offers timely analyses of zoonotic disease pandemics, mass extinction, and the climate catastrophe, using perspectives including feminist, critical race, anti-colonial, critical disability, and masculinities studies. The Routledge Companion to Gender and Animals is an essential reference for students in gender studies, sexuality studies, human-animal studies, cultural studies, sociology, and environmental studies.
Author: College Art Association of America. Conference
Publisher:
ISBN:
Category : Art
Languages : en
Pages : 286
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Book Description
Author: Jill Fields
Publisher: Routledge
ISBN: 1136638911
Category : Art
Languages : en
Pages : 394
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Book Description
In 1970, Judy Chicago and fifteen students founded the groundbreaking Feminist Art Program (FAP) at Fresno State. Drawing upon the consciousness-raising techniques of the women's liberation movement, they created shocking new art forms depicting female experiences. Collaborative work and performance art – including the famous "Cunt Cheerleaders" – were program hallmarks. Moving to Los Angeles, the FAP produced the first major feminist art installation, Womanhouse (1972). Augmented by thirty-seven illustrations and color plates, this interdisciplinary collection of essays by artists and scholars, many of whom were eye witnesses to landmark events, relates how feminists produced vibrant bodies of art in Fresno and other locales where similar collaborations flourished. Articles on topics such as African American artists in New York and Los Angeles, San Francisco’s Las Mujeres Muralistas and Asian American Women Artists Association, and exhibitions in Taiwan and Italy showcase the artistic trajectories that destabilized traditional theories and practices and reshaped the art world. An engaging editor’s introduction explains how feminist art emerged within the powerful women’s movement that transformed America. Entering the Picture is an exciting collection about the provocative contributions of feminists to American art.
Author: Catherine McCormack
Publisher: W. W. Norton & Company
ISBN: 0393542092
Category : Art
Languages : en
Pages : 159
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Book Description
Art historian Catherine McCormack challenges how culture teaches us to see and value women, their bodies, and their lives. Venus, maiden, wife, mother, monster—women have been bound so long by these restrictive roles, codified by patriarchal culture, that we scarcely see them. Catherine McCormack illuminates the assumptions behind these stereotypes whether writ large or subtly hidden. She ranges through Western art—think Titian, Botticelli, and Millais—and the image-saturated world of fashion photographs, advertisements, and social media, and boldly counters these depictions by turning to the work of women artists like Morisot, Ringgold, Lacy, and Walker, who offer alternative images for exploring women’s identity, sexuality, race, and power in more complex ways.
Author: Karen O'Connor
Publisher: SAGE
ISBN: 1412960835
Category : Business & Economics
Languages : en
Pages : 1105
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Book Description
These volumes provide an authoritative reference resource on leadership issues specific to women and gender, with a focus on positive aspects and opportunities for leadership in various domains.
Author: Susie Orbach
Publisher:
ISBN:
Category : Food habits
Languages : en
Pages : 203
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Book Description
