Food, Farming, and Hunting PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Food, Farming, and Hunting PDF full book. Access full book title Food, Farming, and Hunting by Emory Dean Keoke. Download full books in PDF and EPUB format.
Author: Emory Dean Keoke
Publisher: Facts on File
ISBN: 9780816053933
Category : Juvenile Nonfiction
Languages : en
Pages : 148
Get Book Here
Book Description
Explores Native American peoples' hunting, fishing, gathering, and farming practices, which helped sustain early European colonists and continue to play a role in feeding the world's population today.
Author: Emory Dean Keoke
Publisher: Facts on File
ISBN: 9780816053933
Category : Juvenile Nonfiction
Languages : en
Pages : 148
Get Book Here
Book Description
Explores Native American peoples' hunting, fishing, gathering, and farming practices, which helped sustain early European colonists and continue to play a role in feeding the world's population today.
Author: Aliza Eliazarov
Publisher: Ten Speed Press
ISBN: 198485741X
Category : Photography
Languages : en
Pages : 258
Get Book Here
Book Description
A collection of moving and soulful portraits of beloved farm animals, alongside surprising facts, entertaining anecdotes, and captivating histories of these heritage breeds on American farms. “The beauty and breadth of heritage animal breeds is on full display in this delightful and gorgeous book.”—Isabella Rossellini, actress and author of My Chickens and I Animal lovers, homesteaders, eco-conscious consumers, and fans of beautiful photography alike will cherish the charm of On the Farm’s stunning portraits and stories. With over 150 photographs, renowned animal photographer Aliza Eliazarov invites us to take a closer look at the animal breeds taking center stage in the regenerative farming movement. Along with fun facts about the domesticated animals who have shaped and changed our world—goats, sheep, cows, horses, donkeys, llamas, alpacas, pigs, chickens, turkeys, ducks, geese, and farm dogs—On the Farm features sometimes quirky, sometimes harrowing personal tales of amazing animals. Meet Bilbo, the donkey in love with truck tires; Kurt, the diminutive Angora goat with a miraculous birth story;and Princess Peppermint, an anxious pig with a taste for cocktails. The focus on rare and heritage breeds will enlighten and inform you about the astonishing variety of livestock and poultry, as well as the impact that the loss of this biodiversity is having on global food security. Equal parts fine art and field guide, shot entirely on location at small farms and homesteads, On the Farm delivers us to the pastoral with an enjoyable meditation on the animals that civilization has grown alongside.
Author: Karen Lanier
Publisher: Fox Chapel Publishing
ISBN: 1620082616
Category : Technology & Engineering
Languages : en
Pages : 325
Get Book Here
Book Description
Hobby farming is alive and thriving in semi-rural, suburban, and rural areas across the country, and female farmers have been cited as the fastest growing sector within the farming community in recent years. With more than 1 million women in the United States and Canada describing farming as their primary source of income, and many more for whom hobby farming is just that—a hobby—the time is right for a publication dedicated to hobby farming from a female perspective. Written for women, by a woman, this insightful volume is packed with stories and advice from women hobby farmers and looks at female-specific farming challenges as well as issues that all farmers face. Inside The Woman Hobby Farmer: •Discussions on the who, what, why, and where of hobby farming •Deciding on your farming goals and making a plan •What to expect in your new endeavor •How to decide what to plant and prepare your planting sites •Advice on feeding, caring for, and housing different types of livestock •A look at “agripreneurship”—running and marketing your hobby farm as a successful business •Stories, quotes, and advice from successful female hobby farmers
Author: Langdon Cook
Publisher: Ballantine Books
ISBN: 0345536274
Category : Nature
Languages : en
Pages : 321
Get Book Here
Book Description
“A beautifully written portrait of the people who collect and distribute wild mushrooms . . . food and nature writing at its finest.”—Eugenia Bone, author of Mycophilia “A rollicking narrative . . . Cook [delivers] vivid and cinematic scenes on every page.”—The Wall Street Journal In the dark corners of America’s forests grow culinary treasures. Chefs pay top dollar to showcase these elusive and enchanting ingredients on their menus. Whether dressing up a filet mignon with smoky morels or shaving luxurious white truffles over pasta, the most elegant restaurants across the country now feature one of nature’s last truly wild foods: the uncultivated, uncontrollable mushroom. The mushroom hunters, by contrast, are a rough lot. They live in the wilderness and move with the seasons. Motivated by Gold Rush desires, they haul improbable quantities of fungi from the woods for cash. Langdon Cook embeds himself in this shadowy subculture, reporting from both rural fringes and big-city eateries with the flair of a novelist, uncovering along the way what might be the last gasp of frontier-style capitalism. Meet Doug, an ex-logger and crabber—now an itinerant mushroom picker trying to pay his bills and stay out of trouble; Jeremy, a former cook turned wild-food entrepreneur, crisscrossing the continent to build a business amid cutthroat competition; their friend Matt, an up-and-coming chef whose kitchen alchemy is turning heads; and the woman who inspires them all. Rich with the science and lore of edible fungi—from seductive chanterelles to exotic porcini—The Mushroom Hunters is equal parts gonzo travelogue and culinary history lesson, a fast-paced, character-driven tour through a world that is by turns secretive, dangerous, and quintessentially American.
Author: John F. Dini
Publisher: Createspace Independent Publishing Platform
ISBN: 9781482753516
Category : Businesspeople
Languages : en
Pages : 0
Get Book Here
Book Description
"Hunting in a Farmer's World is the award-winning book that celebrates the differences that drive entrepreneurs. It is filled with the stories of real business owners who overcame real challenges; including those that accompany success. From the ambition that captures an entrepreneur and drives him to take the plunge of starting up, to the unexpected pitfalls of a successful transition. Hunting in a Farmer's World examines why business owners are different from the people who work for them"--Author's website.
Author: Douglas J. Kennett
Publisher: Univ of California Press
ISBN: 0520246470
Category : Nature
Languages : en
Pages : 408
Get Book Here
Book Description
"For the newcomer to the literature and logic of human behavioral ecology, this book is a flat-out bonanza—entirely accessible, self-critical, largely free of polemic, and, above all, stimulating beyond measure. It's an extraordinary contribution. Our understanding of the foraging-farming dynamic may just have changed forever."—David Hurst Thomas, American Museum of Natural History
Author: Kathryn Michelle De Luna
Publisher: Yale University Press
ISBN: 0300218532
Category : History
Languages : en
Pages : 351
Get Book Here
Book Description
A rich analysis of the complex dynamic between food collection and food production in the farming societies of precolonial south central Africa Engaging new linguistic evidence and reinterpreting published archaeological evidence, this sweeping study explores the place of bushcraft and agriculture in the precolonial history of south central Africa across nearly three millennia. Contrary to popular conceptions that place farming at the heart of political and social change, political innovation in precolonial African farming societies was actually contingent on developments in hunting, fishing, and foraging, as de Luna reveals.
Author: Theron Douglas Price
Publisher: School for Advanced Research Press
ISBN:
Category : Agricultura
Languages : en
Pages : 388
Get Book Here
Book Description
During virtually the entire four-million-year history of our habitation on this planet, humans have been hunters and gatherers, dependent for nourishment on the availability of wild plants and animals. Beginning about 10,000 years ago, however, the most remarkable phenomenon in the course of human prehistory was set in motion. At locations around the world, over a period of about 5,000 years, hunters became farmers. Far more than the domestication of plant and animal species was involved in this revolution, which was accompanied by massive changes in the structure and organization of the societies that adopted agriculture and by a totally new relationship with the environment. Whereas hunter-gatherers live off the land in an extensive fashion, exploiting a diversity of resources over a broad area, farmers utilize the landscape intensively. The implications of these changes in human activity and social organization reverberate down to the present day.
Author: Nicholas Sullivan
Publisher: Island Press
ISBN: 1642832170
Category : Nature
Languages : en
Pages : 274
Get Book Here
Book Description
Overfishing. For the world’s oceans, it’s long been a worrisome problem with few answers. Many of the global fish stocks are at a dangerous tipping point, some spiraling toward extinction. But as older fishing fleets retire and new technologies develop, a better, more sustainable way to farm this popular protein has emerged to profoundly shift the balance. The Blue Revolution tells the story of the recent transformation of commercial fishing: an encouraging change from maximizing volume through unrestrained wild hunting to maximizing value through controlled harvesting and farming. Entrepreneurs applying newer, smarter technologies are modernizing fisheries in unprecedented ways. In many parts of the world, the seafood on our plates is increasingly the product of smart decisions about ecosystems, waste, efficiency, transparency, and quality. Nicholas P. Sullivan presents this new way of thinking about fish, food, and oceans by profiling the people and policies transforming an aging industry into one that is “post-industrial”—fueled by “sea-foodies” and locavores interested in sustainable, traceable, quality seafood. Catch quotas can work when local fishers feel they have a stake in the outcome; shellfish farming requires zero inputs and restores nearshore ecosystems; new markets are developing for kelp products, as well as unloved and “underutilized” fish species. Sullivan shows how the practices of thirty years ago that perpetuated an overfishing crisis are rapidly changing. In the book’s final chapters, Sullivan discusses the global challenges to preserving healthy oceans, including conservation mechanisms, the impact of climate change, and unregulated and criminal fishing in international waters. In a fast-growing world where more people are eating more fish than ever before, The Blue Revolution brings encouraging news for conservationists and seafood lovers about the transformation of an industry historically averse to change, and it presents fresh inspiration for entrepreneurs and investors eager for new opportunities in a blue-green economy.
Author: Susan A. Gregg
Publisher: University of Chicago Press
ISBN: 9780226307367
Category : History
Languages : en
Pages : 300
Get Book Here
Book Description
Gregg (archaeology, Southern Ill. U.) argues that the transition from hunter-gatherer societies to settled agricultural communities in prehistoric Europe involved a wide variety of interactions for over a millennium. She considers the ecological requirements of crops and livestock, develops a computer simulation to identify an optimal farming strategy for early Neolithic populations, and models the effects that interaction with the farmers would have had on the foragers' subsistence-settlement system. Annotation copyrighted by Book News, Inc., Portland, OR
