Food Extrusion Science and Technology PDF Download

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Food Extrusion Science and Technology

Food Extrusion Science and Technology PDF Author: Jozef L. Kokini
Publisher: CRC Press
ISBN: 9780824785420
Category : Technology & Engineering
Languages : en
Pages : 768

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Book Description
This book melds recent advances in the simulation of transport phenomena during single- and twin-screw extrusion with chemistry pertaining to food material transformation during extrusion. Forty-four chapters in five parts cover transport phenomena during extrusion, rheological properties of cereals