PDF Author:
Publisher: IOS Press
ISBN:
Category :
Languages : en
Pages : 4947

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Book Description

 PDF Author:
Publisher: IOS Press
ISBN:
Category :
Languages : en
Pages : 4947

Get Book Here

Book Description


Frontiers of Taste

Frontiers of Taste PDF Author: Zane Ma Rhea
Publisher: Springer
ISBN: 9811016305
Category : Social Science
Languages : en
Pages : 212

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Book Description
This book provides a critical, multiperspective, sociohistorical analysis of the role of food in postcolonial Indigenous, British and French settler relations. Drawing on archival resources from Australian explorers, settlers and nation builders, the book argues that contemporary issues of food security, sovereignty and sustainability have been significantly shaped by the colonial impact on human foodways. The author goes on to enhance readers’ understanding of how contact between inhabitants and newcomers was shaped and informed by food, and how these engagements established a modus vivendi that carries through to the present day. Based on the assessment of archival records, it uses a comparative, socio-historical lens to investigate contact between Indigenous and non-Indigenous people where the exchange of food or knowledge about food took place. It finds that the transfer of food and food knowledge was multifaceted, and the flow of food knowledge occurred in both directions, although these exchanges were neither symmetrical nor balanced. It also analyzes and discusses food as a focal point of activity. The final chapter offers an assessment of the potential for the development of a sustainable, nutritious, tasty Australian cuisine that moves beyond the tropes and stereotypical narratives embedded into colonial Indigenous-settler relations in the context of food. If this was accepted by all Australians, it would allow opportunities to be created for Indigenous Australians to develop food products for the market that are sustainable, economically viable and developed in ways that are culturally appropriate.

Food: Expressions and Impressions

Food: Expressions and Impressions PDF Author: Don Sanderson
Publisher: BRILL
ISBN: 1848882149
Category : Social Science
Languages : en
Pages : 154

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Book Description
This volume was first published by Inter-Disciplinary Press in 2013. Food is a multidimensional construct which is largely taken for granted in lands of plenty but where for a large proportion of the world’s inhabitants, is part of a daily struggle for survival. The global food economy is larger than the arms and fuel economies combined and larger than many national economies. Multidisciplinary explorations of the dimensions of food shed light on the complexity, enormity, and dialectic dynamism that shape economies, cultures and societies at the macro level and individual needs, rituals, beliefs, and practices at the micro level. Exploring literary, economic, cultural, political, historical dimensions of food, along with notions of food’s place in creating identity and change, this volume represents a small incursion into the much larger landscape that is food.

Odysseys of Plates and Palates: Food, Society and Sociality

Odysseys of Plates and Palates: Food, Society and Sociality PDF Author: Simeon S. Magliveras
Publisher: BRILL
ISBN: 1848883242
Category : Social Science
Languages : en
Pages : 223

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Book Description
This volume was first published by Inter-Disciplinary Press in 2014. Is food merely fuel to keep us alive? Consuming food is not simply about biological and nutritional needs. Rather, food, like anything people engage with, is inherently multi-faceted. The context of food and its discourses involve an interplay of our cognition and is a medium for our memory and identity. Food, from its mundane modes of production to the consumption of a single meal or even to the global networks which bring foods from distant lands to one’s plate, reflects and creates hegemonic relations between groups and individuals, defining ‘good’ and ‘bad’ behaviour. Food has been discussed since ancient times, appearing in numerous ancient texts. It has both been described as art and is the subject of art. Food then, is an expression of how we understand our world and humanity’s place in it.

Wisdom, Knowledge, and the Postcolonial University in Thailand

Wisdom, Knowledge, and the Postcolonial University in Thailand PDF Author: Zane Ma Rhea
Publisher: Springer
ISBN: 1137376945
Category : Education
Languages : en
Pages : 275

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Book Description
This book examines Thai knowledge and wisdom from the perspective of postmodern, postcolonial globalization. Ma Rhea explores the ways in which the Thai university system attempts to balance old knowledge traditions, Buddhist and rural, with new Thai and imported knowledge. It traces the development of Thai university partnerships with outsiders, focusing on the seventy year relationship between Thailand and Australia. In comparison, it analyses the old Thai Buddhist wisdom tradition and in the final chapters proposes its worthiness as a pedagogical pathway for universities globally.

Information Modelling and Knowledge Bases XIX

Information Modelling and Knowledge Bases XIX PDF Author: H. Jaakkola
Publisher: IOS Press
ISBN: 1607502925
Category : Computers
Languages : en
Pages : 408

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Book Description
In the last decades information modelling and knowledge bases have become hot topics not only in academic communities related to information systems and computer science, but also in business areas where information technology is applied. This book includes papers submitted to the 17th European-Japanese Conference on Information Modelling and Knowledge Bases (EJC 2007). The EJC conferences constitute a world-wide research forum for the exchange of scientific results and experiences achieved in computer science and other related disciplines using innovative methods and progressive approaches. In this way a platform has been established drawing together researches as well as practitioners dealing with information modelling and knowledge bases. Thus the main topics of the EJC conferences target the variety of themes in the domain of information modelling, conceptual analysis, design and specification of information systems, ontologies, software engineering, knowledge and process management, data and knowledge bases. The organizers also aim at applying new progressive theories. To this end, much attention is being paid also to theoretical disciplines including cognitive science, artificial intelligence, logic, linguistics and analytical philosophy. The selected papers cover many areas of information modelling, namely theory of concepts, database semantics, knowledge representation, software engineering, WWW information management, context-based information retrieval, ontological technology, image databases, temporal and spatial databases, document data management, process management, and many others.

Driving Factors for Venture Creation and Success in Agricultural Entrepreneurship

Driving Factors for Venture Creation and Success in Agricultural Entrepreneurship PDF Author: Arafat, Mohd Yasir
Publisher: IGI Global
ISBN: 1668423510
Category : Business & Economics
Languages : en
Pages : 356

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Book Description
The literature on entrepreneurship research has generally ignored the agricultural sector. Few entrepreneurship scholars who are mostly agricultural economists and rural sociologists have contributed in parallel with an isolated body of work without much integration and a larger research agenda. Most of the work in agriculture entrepreneurship focuses on the traditional operations of the sector but lacks the theoretical framework required for a broader conceptual understanding of entrepreneurship in the agriculture sector. There is not much alliance between these two parallel research streams. Theoretical and methodological differences have constrained the interdisciplinary collaboration. Driving Factors for Venture Creation and Success in Agricultural Entrepreneurship assesses the main themes of agripreneurship, discusses important contextual aspects of the agriculture sector to enhance the understanding of entrepreneurship, and highlights how the key contextual dimensions of the agricultural sector can elucidate some of the less understood aspects of entrepreneurship theory and practice. Covering topics such as agribusiness and farm entrepreneurship, it is ideal for entrepreneurs, agriculturalists, professionals, researchers, students, academicians, and policymakers working in the field of entrepreneurship in various disciplines: management, education, agriculture education, sociology, economics, psychology, and technology.

Notes for the Journey Within

Notes for the Journey Within PDF Author: Gurudev Sri Sri Ravi Shankar
Publisher: Greenleaf Book Group
ISBN:
Category : Body, Mind & Spirit
Languages : en
Pages : 206

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Book Description
Do you want to find balance, peace, and joy amid the ups and downs of everyday life? ​Renowned spiritual teacher, global humanitarian, and tireless advocate for peace Gurudev Sri Sri Ravi Shankar has changed the lives of millions of people around the world for the better. Yet many in the West have not been introduced to his profound and practical approach to living a spiritual life. This book will change that. In June of 1995, Gurudev began a weekly tradition of creating a short talk, often on a subject that was relevant to current events or in response to questions posed by audiences at his international gatherings. What resulted were • powerful words of wisdom; • much celebration, laughter, lightheartedness; and • messages of inspiration and encouragement. Notes for the Journey Within is a collection of those transcribed talks, spanning almost a decade. Gurudev’s teachings can make a huge difference in how you live your life, interact with your family, friends, and coworkers, and understand your spiritual path and how you walk it. This extraordinary compilation of insights can help you on your journey within, to that all-encompassing love, joy, and peace at your core!

Onomatopoeia and Relevance

Onomatopoeia and Relevance PDF Author: Ryoko Sasamoto
Publisher: Springer Nature
ISBN: 3030263185
Category : Psychology
Languages : en
Pages : 273

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Book Description
This book aims to provide an account of both what and how onomatopoeia communicate by applying ideas from the relevance theoretic framework of utterance interpretation. It focuses on two main aspects of the topic: the contribution that onomatopoeia make to communication and the nature of multimodal communication. This is applied in three domains (food discourse, visual culture in Asia and translation) in the final sections of the book. It will be of interest to scholars working in the fields of pragmatics, semantics, cognitive linguistics, stylistics, philosophy of language, literature, translation, and Asian studies.

End of Ignorance

End of Ignorance PDF Author: Charles Winborne
Publisher: iUniverse
ISBN: 0595277438
Category :
Languages : en
Pages : 321

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Book Description