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Author: Paul Halstead
Publisher: Oxbow Books
ISBN: 1785705091
Category : History
Languages : en
Pages : 217
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Book Description
Food and drink, along with the material culture involved in their consumption, can signify a variety of social distinctions, identities and values. Thus, in Early Minoan Knossos, tableware was used to emphasize the difference between the host and the guests, and at Mycenaean Pylos the status of banqueters was declared as much by the places assigned to them as by the quality of the vessles form which they ate and drank. The ten contributions to this volume highlight the extraordinary opportunity for multi-disciplinary research in this area.
Author: Paul Halstead
Publisher: Oxbow Books
ISBN: 1785705091
Category : History
Languages : en
Pages : 217
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Book Description
Food and drink, along with the material culture involved in their consumption, can signify a variety of social distinctions, identities and values. Thus, in Early Minoan Knossos, tableware was used to emphasize the difference between the host and the guests, and at Mycenaean Pylos the status of banqueters was declared as much by the places assigned to them as by the quality of the vessles form which they ate and drank. The ten contributions to this volume highlight the extraordinary opportunity for multi-disciplinary research in this area.
Author: Paul Halstead
Publisher: Oxbow Books
ISBN: 1842171674
Category : History
Languages : en
Pages : 217
Get Book Here
Book Description
Food and drink, along with the material culture involved in their consumption, can signify a variety of social distinctions, identities and values. Thus, in Early Minoan Knossos, tableware was used to emphasize the difference between the host and the guests, and at Mycenaean Pylos the status of banqueters was declared as much by the places assigned to them as by the quality of the vessles form which they ate and drank. The ten contributions to this volume highlight the extraordinary opportunity for multi-disciplinary research in this area.
Author: Dimitri Nakassis
Publisher: BRILL
ISBN: 9004251464
Category : History
Languages : en
Pages : 466
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Book Description
This book revises our understanding of Mycenaean society through a detailed prosopographical analysis of individuals attested in the administrative texts from the Palace of Nestor at Pylos in southwestern Greece, ca. 1200 BC.
Author: Michela Spataro
Publisher: Oxbow Books
ISBN: 1782979484
Category : History
Languages : en
Pages : 397
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Book Description
The 23 papers presented here are the product of the interdisciplinary exchange of ideas and approaches to the study of kitchen pottery between archaeologists, material scientists, historians and ethnoarchaeologists. They aim to set a vital but long-neglected category of evidence in its wider social, political and economic contexts. Structured around main themes concerning technical aspects of pottery production; cooking as socioeconomic practice; and changing tastes, culinary identities and cross-cultural encounters, a range of social economic and technological models are discussed on the basis of insights gained from the study of kitchen pottery production, use and evolution. Much discussion and work in the last decade has focussed on technical and social aspects of coarse ware and in particular kitchen ware. The chapters in this volume contribute to this debate, moving kitchen pottery beyond the Binfordian ‘technomic’ category and embracing a wider view, linking processualism, ceramic-ecology, behavioral schools, and ethnoarchaeology to research on historical developments and cultural transformations covering a broad geographical area of the Mediterranean region and spanning a long chronological sequence.
Author: Zetta Theodoropoulou Polychroniadis
Publisher: Archaeopress Publishing Ltd
ISBN: 1784912018
Category : Social Science
Languages : en
Pages : 250
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Book Description
Festschrift in honour of Matti Egon. Papers range from prehistory to the modern day on Greece and Cyprus. Neolithic animal butchery rubs shoulders with regional assessments of the end of the Mycenaean era, Hellenistic sculptors and lamps, life in Byzantine monasteries and the politics behind modern museum exhibitions.
Author: James C. Wright
Publisher: ASCSA
ISBN: 9780876619513
Category : History
Languages : en
Pages : 240
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Book Description
The large-scale, formal consumption of huge quantities of food and drink is a feature of many societies, but extracting evidence for feasting from the archaeological record has, until recently, been problematic. This collection of essays investigates the rich evidence for the character of the Mycenaean feast.
Author: Walter Gauß
Publisher: Archaeopress Publishing Ltd
ISBN: 1784913243
Category : Social Science
Languages : en
Pages : 419
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Book Description
38 papers on Aegean Bronze Age pottery in honour of Jeremy Rutter. They range from specific site reports, to technical reports, and issues of chronology, to analysis of the social and religious functions of particular vessel types, and studies of trade and cultural contacts.
Author: Brian Hayden
Publisher: Cambridge University Press
ISBN: 1316061353
Category : Social Science
Languages : en
Pages : 439
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Book Description
In this book, Brian Hayden provides the first comprehensive, theoretical work on the history of feasting in pre-industrial societies. As an important barometer of cultural change, feasting is at the forefront of theoretical developments in archaeology. The Power of Feasts chronicles the evolution of the practice from its first perceptible prehistoric presence to modern industrial times. This study explores recurring patterns in the dynamics of feasts as well as linkages to other aspects of culture such as food, personhood, cognition, power, politics, and economics. Analyzing detailed ethnographic and archaeological observations from a wide variety of cultures, including Oceania and Southeast Asia, the Americas, and Eurasia, Hayden illuminates the role of feasts as an invaluable insight into the social and political structures of past societies.
Author: Toby C. Wilkinson
Publisher: Oxbow Books
ISBN: 1789259622
Category : Social Science
Languages : en
Pages : 225
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Book Description
This volume explores the part played by different metals in use from the fourth millennium BC to the Early Iron Age, not only in the Aegean but also in the wider Old World. It addresses the divergent uses and roles of different metals, the interrelationships of these roles and the changing values that may have been accorded to them at different times and in different places by producers and consumers. Individually, the papers in the volume contemplate the particular properties of different metals and the various issues concerning their frequent under-representation in the archaeological (but not necessarily textual) record, and also point out comparative and diachronic perspectives that may have the ability to offer insights into their important roles in wider cultural and historical changes over a period of several millennia. After the Introduction and Chapter 1, which reflects on some of the parameters involved in the term ‘precious’ as applied to metals, the remaining six chapters cover the Aegean and the networks that link the Aegean with Italy, Cyprus and the Near East more generally, and south-east Anatolia and the Caucasus. Between them they discuss the beginnings of regular iron metallurgy, the uses of and attitudes to gold, silver and bronze and other copper-based alloys at various times between the fourth millennium BC and the Early Iron Age.
Author: Kim Shelton
Publisher: Archaeopress Publishing Ltd
ISBN: 1803271558
Category : History
Languages : en
Pages :
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Book Description
Presenting results of excavations in the ‘Cult Centre’ area at Mycenae, the Tsountas House Area contains two buildings and multiple access ramps. This study is essential for understanding the conception and function of Mycenaean religious space and the socio-political development of cult.
