Food Costs and City Consumers

Food Costs and City Consumers PDF Author: Charles Enos Artman
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 180

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Book Description

Food Costs and City Consumers

Food Costs and City Consumers PDF Author: Charles Enos Artman
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 180

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Book Description


Consumers' Price Index and Retail Prices of Food

Consumers' Price Index and Retail Prices of Food PDF Author:
Publisher:
ISBN:
Category : Cost and standard of living
Languages : en
Pages : 944

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100 Years of U.S. Consumer Spending

100 Years of U.S. Consumer Spending PDF Author:
Publisher:
ISBN:
Category : Consumption (Economics)
Languages : en
Pages : 84

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Retail Food Prices by Cities

Retail Food Prices by Cities PDF Author:
Publisher:
ISBN:
Category : Food prices
Languages : en
Pages : 486

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The Farmer's Share of the Consumer's Food Dollar

The Farmer's Share of the Consumer's Food Dollar PDF Author: Kenneth E. Ogren
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 8

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Consumers' Price Index and Retail Food Prices

Consumers' Price Index and Retail Food Prices PDF Author: United States. Bureau of Labor Statistics
Publisher:
ISBN:
Category :
Languages : en
Pages : 384

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Consumers' Guide

Consumers' Guide PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 822

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Consumers' Guide

Consumers' Guide PDF Author: United States. Agricultural Adjustment Administration
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 708

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Food Costs and City Consumers: Significant Factors in Metropolitandistribution of Perishables / By Charles Enos Artman ...

Food Costs and City Consumers: Significant Factors in Metropolitandistribution of Perishables / By Charles Enos Artman ... PDF Author: Charles Enos Artman
Publisher:
ISBN: 9781425514457
Category : History
Languages : en
Pages : 172

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Book Description


Access to Affordable and Nutritious Food: Measuring and Understanding Food Deserts and Their Consequences

Access to Affordable and Nutritious Food: Measuring and Understanding Food Deserts and Their Consequences PDF Author: Michele Ver Ploeg
Publisher: DIANE Publishing
ISBN: 1437921345
Category : Health & Fitness
Languages : en
Pages : 160

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Book Description
The Food, Conservation, and Energy Act of 2008 directed the U.S. Dept. of Agr. to conduct a 1-year study to assess the extent of areas with limited access to affordable and nutritious food, identify characteristics and causes of such areas, consider how limited access affects local populations, and outline recommend. to address the problem. This report presents the findings of the study, which include results from two conferences of national and internat. authorities on food deserts and a set of research studies. It also includes reviews of existing literature, a national-level assessment of access to large grocery stores and supermarkets, analysis of the economic and public health effects of limited access, and a discussion of existing policy interventions. Illus.