Author: Charles Enos Artman
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 180
Book Description
Food Costs and City Consumers
Author: Charles Enos Artman
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 180
Book Description
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 180
Book Description
Consumers' Price Index and Retail Prices of Food
Author:
Publisher:
ISBN:
Category : Cost and standard of living
Languages : en
Pages : 944
Book Description
Publisher:
ISBN:
Category : Cost and standard of living
Languages : en
Pages : 944
Book Description
100 Years of U.S. Consumer Spending
Author:
Publisher:
ISBN:
Category : Consumption (Economics)
Languages : en
Pages : 84
Book Description
Publisher:
ISBN:
Category : Consumption (Economics)
Languages : en
Pages : 84
Book Description
Retail Food Prices by Cities
Author:
Publisher:
ISBN:
Category : Food prices
Languages : en
Pages : 486
Book Description
Publisher:
ISBN:
Category : Food prices
Languages : en
Pages : 486
Book Description
The Farmer's Share of the Consumer's Food Dollar
Author: Kenneth E. Ogren
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 8
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 8
Book Description
Consumers' Price Index and Retail Food Prices
Author: United States. Bureau of Labor Statistics
Publisher:
ISBN:
Category :
Languages : en
Pages : 384
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 384
Book Description
Consumers' Guide
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 822
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 822
Book Description
Consumers' Guide
Author: United States. Agricultural Adjustment Administration
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 708
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 708
Book Description
Food Costs and City Consumers: Significant Factors in Metropolitandistribution of Perishables / By Charles Enos Artman ...
Author: Charles Enos Artman
Publisher:
ISBN: 9781425514457
Category : History
Languages : en
Pages : 172
Book Description
Publisher:
ISBN: 9781425514457
Category : History
Languages : en
Pages : 172
Book Description
Access to Affordable and Nutritious Food: Measuring and Understanding Food Deserts and Their Consequences
Author: Michele Ver Ploeg
Publisher: DIANE Publishing
ISBN: 1437921345
Category : Health & Fitness
Languages : en
Pages : 160
Book Description
The Food, Conservation, and Energy Act of 2008 directed the U.S. Dept. of Agr. to conduct a 1-year study to assess the extent of areas with limited access to affordable and nutritious food, identify characteristics and causes of such areas, consider how limited access affects local populations, and outline recommend. to address the problem. This report presents the findings of the study, which include results from two conferences of national and internat. authorities on food deserts and a set of research studies. It also includes reviews of existing literature, a national-level assessment of access to large grocery stores and supermarkets, analysis of the economic and public health effects of limited access, and a discussion of existing policy interventions. Illus.
Publisher: DIANE Publishing
ISBN: 1437921345
Category : Health & Fitness
Languages : en
Pages : 160
Book Description
The Food, Conservation, and Energy Act of 2008 directed the U.S. Dept. of Agr. to conduct a 1-year study to assess the extent of areas with limited access to affordable and nutritious food, identify characteristics and causes of such areas, consider how limited access affects local populations, and outline recommend. to address the problem. This report presents the findings of the study, which include results from two conferences of national and internat. authorities on food deserts and a set of research studies. It also includes reviews of existing literature, a national-level assessment of access to large grocery stores and supermarkets, analysis of the economic and public health effects of limited access, and a discussion of existing policy interventions. Illus.