Food Consumption Parameters for Brazil and Their Application to Food Policy

Food Consumption Parameters for Brazil and Their Application to Food Policy PDF Author: Cheryl Williamson Gray
Publisher: Intl Food Policy Res Inst
ISBN: 9780896290334
Category : Social Science
Languages : en
Pages : 84

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Book Description
The extent pf malnutrition; Measuring the effectof policy changes on food consumption and nutritional status - Brazilian consumption parameters; The trade-off between food quantity and food quality; Incorporating food consumption parameters into policy analysis.

Food Consumption Parameters for Brazil and Their Application to Food Policy

Food Consumption Parameters for Brazil and Their Application to Food Policy PDF Author: Cheryl Williamson Gray
Publisher: Intl Food Policy Res Inst
ISBN: 9780896290334
Category : Social Science
Languages : en
Pages : 84

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Book Description
The extent pf malnutrition; Measuring the effectof policy changes on food consumption and nutritional status - Brazilian consumption parameters; The trade-off between food quantity and food quality; Incorporating food consumption parameters into policy analysis.

The Brazilian Wheat Policy

The Brazilian Wheat Policy PDF Author: Geraldo M. Calegar
Publisher: Intl Food Policy Res Inst
ISBN: 0896290689
Category : Business & Economics
Languages : en
Pages : 68

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Book Description
Brazilian wheat policy; analysis of the aggregate effects of wheat policy on producers and consumers; distribution of benefits by farm size and income; appendix 1: supplementary tables. Appendix 2: a simple model for analysing the effects of shifting the subidy from wheat to rice appendix 3: alternative consumption policies - model and some rsults.

Nature and Impact of the Green Revolution in Bangladesh

Nature and Impact of the Green Revolution in Bangladesh PDF Author: Mahabub Hossain
Publisher: Intl Food Policy Res Inst
ISBN: 9780896290709
Category : Business & Economics
Languages : en
Pages : 152

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Book Description
Technological progress and growth of crop production - a macro picture; Nature of alternative rice technologies; Productivity and efficiency of resource use; Farm size, tenancy, and adoption of modern technology; Labor market and employment effects of modern technology; Linkage effects of agricultural growth; Effect on income distribution and poverty.

Closing the Cereals Gap with Trade and Food Aid

Closing the Cereals Gap with Trade and Food Aid PDF Author: Barbara Huddleston
Publisher: Intl Food Policy Res Inst
ISBN: 9780896290440
Category : Social Science
Languages : en
Pages : 112

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Book Description
Research report on trends in food aid to developing countries and their relationship to the grain trade - forecasts food requirements to meet food shortages in low income countries, levels of per capita imports, and the phasing out of aid to higher income countries with the end of dependence; discusses the use of food aid to relieve malnutrition or for resale, and the economic implications for agricultural development and foreign exchange levels. Bibliography, statistical tables and table.

Publications of the International Agricultural Research and Development Centers

Publications of the International Agricultural Research and Development Centers PDF Author:
Publisher: IRRI
ISBN: 9711042169
Category : Agriculture
Languages : en
Pages : 732

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Book Description


Constraints on Kenya's Food and Beverage Exports

Constraints on Kenya's Food and Beverage Exports PDF Author: Michael Schluter
Publisher: Intl Food Policy Res Inst
ISBN: 9780896290457
Category : Social Science
Languages : en
Pages : 124

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Book Description
Research report on obstacles to food and beverage exports from Kenya - explains role of the agricultural sector in exports, as well as research method; makes a market study in petroleum exporting countries; examines potentials of coffee, tea, livestock, sugar, maize, pulses and horticultureal cash crops; discusses marketing problems, the economic policy of food exports and economic implications for Kenya's development policy. Bibliography and graphs.

The Effects of the Egyptian Food Ration and Subsidy System on Income Distribution and Consumption

The Effects of the Egyptian Food Ration and Subsidy System on Income Distribution and Consumption PDF Author: Harold Alderman
Publisher: Intl Food Policy Res Inst
ISBN: 9780896290464
Category : Social Science
Languages : en
Pages : 132

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Book Description
Research report on the effects of the Egyptian food rationing and food subsidy systems on income distribution and consumption - using household survey data explains distribution and food security; examines household expenditure, protein consumption, level of nutrition and percentage calorie deficiency; analyses system of income transfer and interaction with farm crop production and marketing; gives statistical analysis of choice between cooperatives and open market. Bibliography, graphs, statistical tables.

Storage, Trade, and Price Policy Under Production Instability

Storage, Trade, and Price Policy Under Production Instability PDF Author: Thomas C. Pinckney
Publisher: Intl Food Policy Res Inst
ISBN: 9780896290730
Category : Business & Economics
Languages : en
Pages : 108

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Book Description


Government Expenditures on Agriculture and Agricultural Growth in Latin America

Government Expenditures on Agriculture and Agricultural Growth in Latin America PDF Author: Víctor Jorge Elías
Publisher: Intl Food Policy Res Inst
ISBN: 9780896290518
Category : Social Science
Languages : en
Pages : 72

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Book Description
Growth of agriculture; Government expenditures on agriculture; Determinants of government expenditures on agriculture.

Livestock Products in the Third World

Livestock Products in the Third World PDF Author: J. S. Sarma
Publisher: Intl Food Policy Res Inst
ISBN: 9780896290501
Category : Social Science
Languages : en
Pages : 92

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Book Description
Research report, survey of trends in dairy production, cattle production and related domestic consumption in developing countries, incl. Projections for 1990 and 2000 - discusses import volume, export volume, growth rate in relation to the gross national product, etc.; makes a comparison with FAO projections. Graphs, references, statistical tables.