Author:
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 218
Book Description
Food Consumption of Households in the United States
Author:
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 218
Book Description
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 218
Book Description
Food Consumption of Households in the United States, Seasons and Year, 1965-66
Author: United States. Agricultural Research Service. Consumer and Food Economics Research Division
Publisher:
ISBN:
Category : Food consumption
Languages : en
Pages : 224
Book Description
Publisher:
ISBN:
Category : Food consumption
Languages : en
Pages : 224
Book Description
Food Consumption and Dietary Levels of Households in the United States
Author: Institute of Home Economics (U.S.). Household Economics Research Division
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 32
Book Description
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 32
Book Description
Food consumption of households in the United States.- no. 2. Food consumption of households in the Northeast.- no. 3. Food consumption of households in the North Central Region.- no. 4. Food consumption of households in the South.- no. 5. Food consumption of households in the West.- no. 6. Dietary levels of households in the United States.- no. 7. Dietary levels of households in the Northeast.- no. 8. Dietary levels of households in the North Central Region.- no. 9. Dietary levels of households in the South.- no. 10. Dietary levels of households in the West.- no. 11. Home freezing and canning by households in the United States, by region.- no. 12. Food production for home use by households in the United States, by region.- no. 13. Home baking by households in the United States, by region.- no. 14. Food consumption and dietary levels of households as related to age of homemaker, United States, by region
Author: United States. Agricultural Research Service
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 200
Book Description
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 200
Book Description
National Survey Data on Food Consumption: Uses and Recommendations
Author: Coordinating Committee on Evaluation of Food Consumption Surveys
Publisher: National Academies Press
ISBN:
Category :
Languages : en
Pages : 141
Book Description
Publisher: National Academies Press
ISBN:
Category :
Languages : en
Pages : 141
Book Description
U.S. Food Consumption
Author: United States. Department of Agriculture. Food Consumption and Utilization Section
Publisher:
ISBN:
Category : Food consumption
Languages : en
Pages : 204
Book Description
Publisher:
ISBN:
Category : Food consumption
Languages : en
Pages : 204
Book Description
U.S. Food Consumption
Author:
Publisher:
ISBN:
Category : Food consumption
Languages : en
Pages : 210
Book Description
Publisher:
ISBN:
Category : Food consumption
Languages : en
Pages : 210
Book Description
Food and Nutrient Intake of Individuals in the United States, Spring 1965
Author: United States. Agricultural Research Service. Consumer and Food Economics Division
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 300
Book Description
Compilation of statistical tables resulting from a survey of nutrition in the USA - analyses data on nutrient and consumption by sex, age groups, race, educational level, occupational structure, etc.
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 300
Book Description
Compilation of statistical tables resulting from a survey of nutrition in the USA - analyses data on nutrient and consumption by sex, age groups, race, educational level, occupational structure, etc.
Household Food Consumption Survey
Author:
Publisher:
ISBN:
Category : Food consumption
Languages : en
Pages : 570
Book Description
Publisher:
ISBN:
Category : Food consumption
Languages : en
Pages : 570
Book Description
Household Food Consumption Survey
Author: United States Department of Agriculture
Publisher:
ISBN:
Category :
Languages : en
Pages : 786
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 786
Book Description