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Author: Troubat, N., Sharp, M.K., Andrew, N.L.
Publisher: Food & Agriculture Org.
ISBN: 9251343128
Category : Business & Economics
Languages : en
Pages : 80
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Book Description
This report presents the main results derived from the analysis of the food data collected in the 2012/13 HIES to inform current patterns on food and nutrient consumption in Solomon Islands. Based on this analysis around one person out of 10 was undernourished in Solomon Islands. That is, their habitual food consumption is insufficient to provide, on average, the amount of dietary energy required to maintain a normal, active, healthy life. This result is not surprising in a country where 13% of the population is living in poverty, more than 30% of children younger than five are stunted, 41% of women are anaemic and 70% of the population do not have to access safe sanitation. In contrast, 47% of women and 30% of men are overweight or obese. Together, these patterns characterise a population experiencing a triple burden of malnutrition. To develop the policies that will be needed to guide the country through the achievement of the Sustainable Development Goals, data are needed. Whenever possible, indicators are given at national level and for sub-groups of the population.
Author: Troubat, N., Sharp, M.K., Andrew, N.L.
Publisher: Food & Agriculture Org.
ISBN: 9251343128
Category : Business & Economics
Languages : en
Pages : 80
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Book Description
This report presents the main results derived from the analysis of the food data collected in the 2012/13 HIES to inform current patterns on food and nutrient consumption in Solomon Islands. Based on this analysis around one person out of 10 was undernourished in Solomon Islands. That is, their habitual food consumption is insufficient to provide, on average, the amount of dietary energy required to maintain a normal, active, healthy life. This result is not surprising in a country where 13% of the population is living in poverty, more than 30% of children younger than five are stunted, 41% of women are anaemic and 70% of the population do not have to access safe sanitation. In contrast, 47% of women and 30% of men are overweight or obese. Together, these patterns characterise a population experiencing a triple burden of malnutrition. To develop the policies that will be needed to guide the country through the achievement of the Sustainable Development Goals, data are needed. Whenever possible, indicators are given at national level and for sub-groups of the population.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251375968
Category : Political Science
Languages : en
Pages : 166
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Book Description
This report highlights three main pathways for changing the food system based on consultations and analysis. The pathways include strengthening and connecting rural food systems, enhancing the national policy environment, and advocating for healthy food environments that are accessible, affordable, and convenient. These pathways operate on different scales, ranging from provincial to national inward and outward-looking approaches, but they are interconnected and interact in significant ways. To achieve national prosperity, it is important to prioritize rural and urban areas and establish strong connections between them. The report recognizes areas of strength that are already in place and emphasizes the need to strengthen them further to maintain their positive trajectory.
Author: Priscilla Settee
Publisher: Canadian Scholars
ISBN: 1773381091
Category : Social Science
Languages : en
Pages : 296
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Book Description
Indigenous Food Systems addresses the disproportionate levels of food-related health disparities among First Nations, Métis, and Inuit people in Canada, seeking solutions to food insecurity and promoting well-being for current and future generations of Indigenous people. Through research and case studies, Indigenous and non-Indigenous food scholars and community practitioners explore salient features, practices, and contemporary challenges of Indigenous food systems across Canada. Highlighting Indigenous communities’ voices, the contributing authors document collaborative initiatives between Indigenous communities, organizations, and non-Indigenous allies to counteract the colonial and ecologically destructive monopolization of food systems. This timely and engaging collection celebrates strategies to revitalize Indigenous food systems, such as achieving cultural resurgence and food sovereignty; sharing and mobilizing diverse knowledges and voices; and reviewing and reformulating existing policies, research, and programs to improve the health, well-being, and food security of Indigenous and Canadian populations. Indigenous Food Systems is a critical resource for students in Indigenous studies, public health, anthropology, and the social sciences as well as a vital reader for policymakers, researchers, and community practitioners.
Author: Per Björntorp
Publisher: Wiley-Blackwell
ISBN:
Category : Family & Relationships
Languages : en
Pages : 568
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Book Description
The prevalence of obesity has now reached such proportions that in many parts of the world it is one of the most dominant health problems. Obesity leads to a number of serious diseases such as type 2 diabetes, cardiovascular disease, hypertension, stroke and cancer as well as psychological problems and a poor quality of life. Obesity research is now very active and understanding of the disease has greatly increased. The International Textbook of Obesity offers a definitive coverage of the area looking at epidemiology, causes, current research and management. * Gives an up to date account of the field * Edited by a leading expert in the area * Contributions from an impressive array of authors including many from young researchers giving new perspectives on the issues This will be a lasting reference for a wide range of academic and professional health care workers, including obesity research specialists, diebetologists, nutritionists, practising physicians and endocrinologists.
Author: Edvard Hviding
Publisher: WorldFish
ISBN: 9718709398
Category : Clam culture
Languages : en
Pages : 108
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251359628
Category : Technology & Engineering
Languages : en
Pages : 132
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Book Description
This catalogue aims to improve the dissemination and outreach of FAO’s knowledge products and overall publishing programme. By providing information on its key publications in every area of FAO’s work, and catering to a range of audiences, it thereby contributes to all organizational outcomes. From statistical analysis to specialized manuals to children’s books, FAO publications cater to a diverse range of audiences. This catalogue presents a selection of FAO’s main publications, produced in 2021 or earlier, ranging from its global reports and general interest publications to numerous specialized titles. In addition to the major themes of agriculture, forestry and fisheries, it also includes thematic sections on climate change, economic and social development, and food safety and nutrition
Author: Mike Rayner
Publisher: Oxford University Press
ISBN: 0192508695
Category : Medical
Languages : en
Pages : 272
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Book Description
Non-communicable diseases (NCDs) kill more people than anything else in the world. They include cardiovascular diseases, such as heart attacks and strokes; cancers; chronic respiratory diseases, such as chronic obstructed pulmonary disease and asthma; and diabetes. In 2013, the World Health Organization published a global action plan for the prevention and control of NCDs which set a target to reduce death rates from NCDs by 25% by 2025. In response, countries have been drawing up national-level NCD prevention policies and programmes. New departments have been created by governments, NGOs, and other organizations to drive this agenda forward, creating a need for capacity building and training. In response to this need, the Nuffield Department of Population Health and the Department for Continuing Education at the University of Oxford initiated an accredited six-day short course on prevention strategies for non-communicable diseases with a population-based approach. In the past, many attempts to engage with NCD prevention have centred on individual-level interventions, such as screening and treating individual patients. In this new book, the course organisers provide a solid introduction to the population-based approach and bring together the concepts, evidence, and methods that define it. An Introduction to Population-Level Prevention of Non-Communicable Diseases takes readers through the entire policy cycle: from problem definition, solution generation, capacity building, and implementation to evaluation and monitoring. The book includes a wide range of case studies and practical examples of plans and projects that illustrate the real-life applications of theory. This book provides an unparalleled overview of population-based approaches to the prevention of non-communicable diseases, reflecting the latest research in the field. It is a key resource for anyone with an interest in NCD prevention, particularly early-career professionals working in governments, NGOs, health care institutions, and universities as they develop the knowledge and skills required for effective population-based prevention strategies.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1276
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Book Description
Author: Elbehri, A., Temel, T., Burcu Ceylan, F., Mittal, S., Kularatne, D., Dawe, D.
Publisher: Food & Agriculture Org.
ISBN: 9251357528
Category : Social Science
Languages : en
Pages : 124
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Book Description
The COVID-19 health crisis has turned into a global economic crisis, putting at risk the health, jobs and incomes of millions of people across the world. The pandemic is becoming persistent and seemingly slow to eradicate, with medium and long-term consequences affecting the trajectories of the SDG (Sustainable Development Goal) targets across the countries. Better understanding of the implications of COVID-19 containment these measures for food systems, food insecurity and malnutrition is vital to prevent this global health crisis from becoming a food crisis and to rebuilt resilient food systems. The regional review presented in this report is broad-based but provisional since we are still dealing with an active pandemic having just moved past the fourth wave (dominated by Delta variant) and now facing a new variant, Omicron (whose real impact is still under review). As we approach 2022, the world is learning to live with COVID-19 and its variants for longer than initially believed. So the numbers related to COVID-19 infections and vaccination rates are only provisional and reflect the situation as of the time of writing.
Author: Andersen
Publisher: WorldFish
ISBN:
Category :
Languages : en
Pages : 16
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Book Description
