Food Consumption and Dietary Levels of Rural Families in the North Central Region, 1952

Food Consumption and Dietary Levels of Rural Families in the North Central Region, 1952 PDF Author: Mollie Orshansky
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 228

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Pp. 1.

Food Consumption and Dietary Levels of Rural Families in the North Central Region, 1952

Food Consumption and Dietary Levels of Rural Families in the North Central Region, 1952 PDF Author: Mollie Orshansky
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 228

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Book Description
Pp. 1.

Dietary Levels of Households in the North Central Region

Dietary Levels of Households in the North Central Region PDF Author: United States. Agricultural Research Service
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 72

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Food Consumption of Households in the North Central Region

Food Consumption of Households in the North Central Region PDF Author:
Publisher:
ISBN:
Category : Food consumption
Languages : en
Pages : 198

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Food Consumption : Households in the North Central Region, Seasons and Year 1977-78

Food Consumption : Households in the North Central Region, Seasons and Year 1977-78 PDF Author:
Publisher:
ISBN:
Category : Food consumption
Languages : en
Pages : 316

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Food Consumption and Dietary Levels of Households as Related to the Age of Homemaker

Food Consumption and Dietary Levels of Households as Related to the Age of Homemaker PDF Author:
Publisher:
ISBN:
Category : Food consumption
Languages : en
Pages : 514

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Food Consumption of Households in the North Central, Spring 1965

Food Consumption of Households in the North Central, Spring 1965 PDF Author: United States. Agricultural Research Service. Consumer and Food Economics Research Division
Publisher:
ISBN:
Category : Food consumption
Languages : en
Pages : 220

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Food Consumption

Food Consumption PDF Author:
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 308

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Abstract: The Nationwide Food Consumption Survey, 1977-78 (NFCS) for households in the Northeast is summarized. Findings include: an average of $69 a week is spent for food; 80% of the households purchased meals or between-meal snacks away from home; the largest share of the at home fooddollar (37 cents) went for animal protein, 19 cents for vegetables and fruits (including juice), 12 cents for dairy products other than butter, 11 cents for grains and cereals,11 cents for beverages, 6 cents for fats and sweets, and 4 for cents miscellaneous foods. Average at-home consumption figures are given. Food values varied within the 4 regions studied as did urbanization features and income levels. All findings are compared to the NCFS. (kbc).

Household Food Consumption Survey

Household Food Consumption Survey PDF Author: United States Department of Agriculture
Publisher:
ISBN:
Category :
Languages : en
Pages : 176

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Food Consumption Surveys

Food Consumption Surveys PDF Author: United States. Bureau of Human Nutrition and Home Economics
Publisher:
ISBN:
Category : Food consumption
Languages : en
Pages : 526

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Household Food Consumption Survey

Household Food Consumption Survey PDF Author:
Publisher:
ISBN:
Category : Food consumption
Languages : en
Pages : 570

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