Author: Mollie Orshansky
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 228
Book Description
Pp. 1.
Food Consumption and Dietary Levels of Rural Families in the North Central Region, 1952
Author: Mollie Orshansky
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 228
Book Description
Pp. 1.
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 228
Book Description
Pp. 1.
Dietary Levels of Households in the North Central Region
Author: United States. Agricultural Research Service
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 72
Book Description
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 72
Book Description
Food Consumption of Households in the North Central Region
Author:
Publisher:
ISBN:
Category : Food consumption
Languages : en
Pages : 198
Book Description
Publisher:
ISBN:
Category : Food consumption
Languages : en
Pages : 198
Book Description
Food Consumption : Households in the North Central Region, Seasons and Year 1977-78
Author:
Publisher:
ISBN:
Category : Food consumption
Languages : en
Pages : 316
Book Description
Publisher:
ISBN:
Category : Food consumption
Languages : en
Pages : 316
Book Description
Food Consumption and Dietary Levels of Households as Related to the Age of Homemaker
Author:
Publisher:
ISBN:
Category : Food consumption
Languages : en
Pages : 514
Book Description
Publisher:
ISBN:
Category : Food consumption
Languages : en
Pages : 514
Book Description
Food Consumption of Households in the North Central, Spring 1965
Author: United States. Agricultural Research Service. Consumer and Food Economics Research Division
Publisher:
ISBN:
Category : Food consumption
Languages : en
Pages : 220
Book Description
Publisher:
ISBN:
Category : Food consumption
Languages : en
Pages : 220
Book Description
Food Consumption
Author:
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 308
Book Description
Abstract: The Nationwide Food Consumption Survey, 1977-78 (NFCS) for households in the Northeast is summarized. Findings include: an average of $69 a week is spent for food; 80% of the households purchased meals or between-meal snacks away from home; the largest share of the at home fooddollar (37 cents) went for animal protein, 19 cents for vegetables and fruits (including juice), 12 cents for dairy products other than butter, 11 cents for grains and cereals,11 cents for beverages, 6 cents for fats and sweets, and 4 for cents miscellaneous foods. Average at-home consumption figures are given. Food values varied within the 4 regions studied as did urbanization features and income levels. All findings are compared to the NCFS. (kbc).
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 308
Book Description
Abstract: The Nationwide Food Consumption Survey, 1977-78 (NFCS) for households in the Northeast is summarized. Findings include: an average of $69 a week is spent for food; 80% of the households purchased meals or between-meal snacks away from home; the largest share of the at home fooddollar (37 cents) went for animal protein, 19 cents for vegetables and fruits (including juice), 12 cents for dairy products other than butter, 11 cents for grains and cereals,11 cents for beverages, 6 cents for fats and sweets, and 4 for cents miscellaneous foods. Average at-home consumption figures are given. Food values varied within the 4 regions studied as did urbanization features and income levels. All findings are compared to the NCFS. (kbc).
Household Food Consumption Survey
Author: United States Department of Agriculture
Publisher:
ISBN:
Category :
Languages : en
Pages : 176
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 176
Book Description
Food Consumption Surveys
Author: United States. Bureau of Human Nutrition and Home Economics
Publisher:
ISBN:
Category : Food consumption
Languages : en
Pages : 526
Book Description
Publisher:
ISBN:
Category : Food consumption
Languages : en
Pages : 526
Book Description
Household Food Consumption Survey
Author:
Publisher:
ISBN:
Category : Food consumption
Languages : en
Pages : 570
Book Description
Publisher:
ISBN:
Category : Food consumption
Languages : en
Pages : 570
Book Description