Food Consumption and Dietary Levels of Households in the United States PDF Download
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Author: Institute of Home Economics (U.S.). Household Economics Research Division
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 32
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Book Description
Author: Institute of Home Economics (U.S.). Household Economics Research Division
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 32
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Book Description
Author:
Publisher:
ISBN:
Category : Food consumption
Languages : en
Pages : 514
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Book Description
Author: United States. Agricultural Research Service. Consumer and Food Economics Research Division
Publisher:
ISBN:
Category : Dietaries
Languages : en
Pages : 198
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Author: United States. Department of Agriculture. Human Nutrition Information Service
Publisher:
ISBN:
Category : Dietary levels
Languages : en
Pages : 48
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Abstract: A report presents findings on the money value, quantity, and nutritive value of food used at home and costs for food away from home for Puerto Rican households in 1977. Data on the nutrient return per dollar's worth of food and on nutrient density (per 1,000 calories) are included. The nutrient content of food used at home was obtained both from information collected on kinds and quantities of food used by households during a 7 day period, and from USDA composition tables. Nutrient levels of food used by households are expressed as percentages of the 1974 RDA's; findings are grouped by urbanization, income, and household size. (rkm).
Author: United States. Agricultural Research Service. Consumer and Food Economics Research Division
Publisher:
ISBN:
Category : Food consumption
Languages : en
Pages : 224
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Author:
Publisher:
ISBN:
Category : Food consumption
Languages : en
Pages : 316
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Author: United States Department of Agriculture
Publisher:
ISBN:
Category :
Languages : en
Pages : 652
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Author: United States. Congress. House. Committee on Education and Labor
Publisher:
ISBN:
Category : Food relief
Languages : en
Pages : 790
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Author: United States. Congress. House. Education and Labor
Publisher:
ISBN:
Category :
Languages : en
Pages : 1192
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Author:
Publisher:
ISBN:
Category : Food consumption
Languages : en
Pages : 68
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