Author: United States. Nutrition Program
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 326
Book Description
Food Composition Table for Use in Africa
Author: United States. Nutrition Program
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 326
Book Description
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 326
Book Description
Food Composition Table for Use in Africa
Author: United States. Nutrition Program
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 322
Book Description
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 322
Book Description
Food Composition Table for Use in Africa
Author: Nutrition Program (National Center for Chronic Disease Control)
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 324
Book Description
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 324
Book Description
Monthly Catalog of United States Government Publications
Author: United States. Superintendent of Documents
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages :
Book Description
February issue includes Appendix entitled Directory of United States Government periodicals and subscription publications; September issue includes List of depository libraries; June and December issues include semiannual index
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages :
Book Description
February issue includes Appendix entitled Directory of United States Government periodicals and subscription publications; September issue includes List of depository libraries; June and December issues include semiannual index
Food Composition Tables
Author:
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 188
Book Description
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 188
Book Description
Current Catalog
Author: National Library of Medicine (U.S.)
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 924
Book Description
First multi-year cumulation covers six years: 1965-70.
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 924
Book Description
First multi-year cumulation covers six years: 1965-70.
Nutrition Information Documents Series
Author:
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 348
Book Description
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 348
Book Description
National Library of Medicine Current Catalog
Author: National Library of Medicine (U.S.)
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1042
Book Description
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1042
Book Description
Food and Fruit-bearing Forest Species: Examples from Eastern Africa
Author: Food and Agriculture Organization of the United Nations. Forest Resources Development Branch
Publisher:
ISBN:
Category : Nature
Languages : en
Pages : 196
Book Description
Publisher:
ISBN:
Category : Nature
Languages : en
Pages : 196
Book Description
Dietary assessment
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251306354
Category : Medical
Languages : en
Pages : 172
Book Description
FAO provides countries with technical support to conduct nutrition assessments, in particular to build the evidence base required for countries to achieve commitments made at the Second International Conference on Nutrition (ICN2) and under the 2016-2025 UN Decade of Action on Nutrition. Such concrete evidence can only derive from precise and valid measures of what people eat and drink. There is a wide range of dietary assessment methods available to measure food and nutrient intakes (expressed as energy insufficiency, diet quality and food patterns etc.) in diet and nutrition surveys, in impact surveys, and in monitoring and evaluation. Differenct indicators can be selected according to a study's objectives, sample population, costs and required precision. In low capacity settings, a number of other issues should be considered (e.g. availability of food composition tables, cultural and community specific issues, such as intra-household distribution of foods and eating from shared plates, etc.). This manual aims to signpost for the users the best way to measure food and nutrient intakes and to enhance their understanding of the key features, strengths and limitations of various methods. It also highlights a number of common methodological considerations involved in the selection process. Target audience comprises of individuals (policy-makers, programme managers, educators, health professionals including dietitians and nutritionists, field workers and researchers) involved in national surveys, programme planning and monitoring and evaluation in low capacity settings, as well as those in charge of knowledge brokering for policy-making.
Publisher: Food & Agriculture Org.
ISBN: 9251306354
Category : Medical
Languages : en
Pages : 172
Book Description
FAO provides countries with technical support to conduct nutrition assessments, in particular to build the evidence base required for countries to achieve commitments made at the Second International Conference on Nutrition (ICN2) and under the 2016-2025 UN Decade of Action on Nutrition. Such concrete evidence can only derive from precise and valid measures of what people eat and drink. There is a wide range of dietary assessment methods available to measure food and nutrient intakes (expressed as energy insufficiency, diet quality and food patterns etc.) in diet and nutrition surveys, in impact surveys, and in monitoring and evaluation. Differenct indicators can be selected according to a study's objectives, sample population, costs and required precision. In low capacity settings, a number of other issues should be considered (e.g. availability of food composition tables, cultural and community specific issues, such as intra-household distribution of foods and eating from shared plates, etc.). This manual aims to signpost for the users the best way to measure food and nutrient intakes and to enhance their understanding of the key features, strengths and limitations of various methods. It also highlights a number of common methodological considerations involved in the selection process. Target audience comprises of individuals (policy-makers, programme managers, educators, health professionals including dietitians and nutritionists, field workers and researchers) involved in national surveys, programme planning and monitoring and evaluation in low capacity settings, as well as those in charge of knowledge brokering for policy-making.