Storefront Revolution

Storefront Revolution PDF Author: Craig Cox
Publisher: Rutgers University Press
ISBN: 9780813521022
Category : Business & Economics
Languages : en
Pages : 180

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Book Description
In the 1960s, the cooperative networks of food stores, restaurants, bakeries, bookstores, and housing alternatives were part counterculture, part social experiment, part economic utopia, and part revolutionary political statement. The co-ops gave activists a place where they could both express themselves and accomplish at least some small-scale changes. By the mid-1970s, dozens of food co-ops and other consumer- and work-owned enterprises were operating throughout the Twin Cities, and an alternative economic network - with a People's Warehouse at its hub - was beginning to transform the economic landscape of the metropolitan Minneapolis-St. Paul area. However, these co-op activists could not always agree among themselves on their goals. Craig Cox, a journalist who was active in the co-op movement, here provides the first book to look at food co-ops during the 1960s and 1970s. He presents a dramatic story of hope and conflict within the Minneapolis network, one of the largest co-op structures in the country. His "view from the front" of the "Co-op War" that ensued between those who wanted personal liberation through the movement and those who wanted a working-class revolution challenges us to re-thing possiblities for social and political change. Cox provides not a cynical portrait of sixties idealism, but a moving insight into an era when anything seemed possible.

Quick Bibliography Series

Quick Bibliography Series PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 500

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Bibliography of Agricultural Bibliographies

Bibliography of Agricultural Bibliographies PDF Author:
Publisher:
ISBN:
Category : AGRICOLA (Information retrieval system)
Languages : en
Pages : 178

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Food Co-ops in America

Food Co-ops in America PDF Author: Anne Meis Knupfer
Publisher: Cornell University Press
ISBN: 0801467705
Category : History
Languages : en
Pages : 289

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Book Description
In recent years, American shoppers have become more conscious of their food choices and have increasingly turned to CSAs, farmers' markets, organic foods in supermarkets, and to joining and forming new food co-ops. In fact, food co-ops have been a viable food source, as well as a means of collective and democratic ownership, for nearly 180 years.In Food Co-ops in America, Anne Meis Knupfer examines the economic and democratic ideals of food cooperatives. She shows readers what the histories of food co-ops can tell us about our rights as consumers, how we can practice democracy and community, and how we might do business differently. In the first history of food co-ops in the United States, Knupfer draws on newsletters, correspondence, newspaper coverage, and board meeting minutes, as well as visits to food co-ops around the country, where she listened to managers, board members, workers, and members.What possibilities for change—be they economic, political, environmental or social—might food co-ops offer to their members, communities, and the globalized world? Food co-ops have long advocated for consumer legislation, accurate product labeling, and environmental protection. Food co-ops have many constituents—members, workers, board members, local and even global producers—making the process of collective decision-making complex and often difficult. Even so, food co-ops offer us a viable alternative to corporate capitalism. In recent years, committed co-ops have expanded their social vision to improve access to healthy food for all by helping to establish food co-ops in poorer communities.

From Clans to Co-ops

From Clans to Co-ops PDF Author: Theodoros Rakopoulos
Publisher: Berghahn Books
ISBN: 1785334018
Category : Social Science
Languages : en
Pages : 240

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Book Description
From Clans to Co-ops explores the social, political, and economic relations that enable the constitution of cooperatives operating on land confiscated from mafiosi in Sicily, a project that the state hails as arguably the greatest symbolic victory over the mafia in Italian history. Rakopoulos’s ethnographic focus is on access to resources, divisions of labor, ideologies of community and food, and the material changes that cooperatives bring to people’s lives in terms of kinship, work and land management. The book contributes to broader debates about cooperativism, how labor might be salvaged from market fundamentalism, and to emergent discourses about the ‘human’ economy.

Bibliography of Agriculture

Bibliography of Agriculture PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1760

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Bibliographies and Literature of Agriculture

Bibliographies and Literature of Agriculture PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 578

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Food Co-op Bibliography

Food Co-op Bibliography PDF Author: Elena Reyes
Publisher:
ISBN:
Category : Consumer cooperatives
Languages : en
Pages : 36

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Bibliographical Survey of Contemporary Sources for the Economic and Social History of the War

Bibliographical Survey of Contemporary Sources for the Economic and Social History of the War PDF Author: Mildred Emily Bulkley
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 388

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Bibliography of Agriculture

Bibliography of Agriculture PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 862

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Structure of U.S. Agriculture Bibliography

Structure of U.S. Agriculture Bibliography PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 528

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