Author: Anne Capeci
Publisher: Perfection Learning
ISBN: 9780756922061
Category : Food chains (Ecology)
Languages : en
Pages : 0

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Book Description
Magic School Bus Science Chapter Book #17.

Author: Paul
Publisher: Greystone Books
ISBN: 1771640146
Category : Social Science
Languages : en
Pages : 320

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Book Description
Feeding Frenzy traces the history of the global food system and reveals the underlying causes of recent turmoil in food markets. Supplies are running short, prices keep spiking, and the media is full of talk of a world food crisis. The turmoil has unleashed some dangerous forces. Food-producing countries are banning exports even if this means starving their neighbors. Governments and corporations are scrambling to secure control of food supply chains. Powerful groups from the Middle East and Asia are acquiring farmland in poor countries to grow food for export — what some call land grabs. This raises some big questions. Can we continue to feed a burgeoning population? Are we running out of land and water? Can we rely on free markets to provide? This book reveals trends that could lead to more hunger and conflict. But Paul McMahon also outlines actions that can be taken to shape a sustainable and just food system.

Author: Martin Schwabacher
Publisher: Scholastic Paperbacks
ISBN: 9780439560528
Category : Juvenile Fiction
Languages : en
Pages : 103

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Book Description
When their class project for Ocean Awareness Day falls into Ms. Frizzle's fish tank, Tim and his classmates board the Magic School Bus with their teacher for a real underwater adventure.

Author: Judith Bauer Stamper
Publisher: Scholastic Inc.
ISBN: 9780439314336
Category : History
Languages : en
Pages : 100

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Book Description
Ms. Frizzle's next lesson takes her students on a magic bus ride to the North Pole, where they observe polar bears and other creatures in their natural habitats.

Author: Joanna Cole
Publisher: Turtleback Books
ISBN: 9780613986373
Category :
Languages : en
Pages : 0

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Book Description
Ms. Frizzle's students learn lessons in survival after she accidentally turns them into butterflies

Author: Alvin Silverstein
Publisher: Twenty-First Century Books
ISBN: 0822567970
Category : Juvenile Nonfiction
Languages : en
Pages : 100

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Book Description
Explains various components of a food chain and discusses the concepts of food webs, umbrella species, biogeochemical cycles, and more.

Author: Gail Herman
Publisher: Turtleback Books
ISBN: 9780738343099
Category : Juvenile Fiction
Languages : en
Pages : 83

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Book Description
For use in schools and libraries only. Ms. Frizzle's class blasts off for another adventure to learn about light and color, but Ralphie, who is always late, becomes concerned when Ms. Friz announces that there will be relay races.

Author: Carol S. Surges
Publisher: ABDO Publishing Company
ISBN: 1629681695
Category : Juvenile Nonfiction
Languages : en
Pages : 50

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Book Description
Life on Earth is endlessly amazing and complex. Learn about food chains with well-researched, clearly written informational text, primary sources with accompanying questions, charts, graphs, diagrams, timelines, and maps, multiple prompts, and more. Aligned to Common Core Standards and correlated to state standards. Core Library is an imprint of Abdo Publishing, a division of ABDO.

Author: James Preller
Publisher: Scholastic Paperbacks
ISBN: 9780439678070
Category : Juvenile Fiction
Languages : en
Pages : 75

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Book Description
Realizing that Joey Pignattano has been falsely accused of starting a food fight, Jigsaw Jones investigates to find the real culprit.

Author: James E. McWilliams
Publisher: Little, Brown
ISBN: 0316052639
Category : Social Science
Languages : en
Pages : 178

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Book Description
We suffer today from food anxiety, bombarded as we are with confusing messages about how to eat an ethical diet. Should we eat locally? Is organic really better for the environment? Can genetically modified foods be good for you? Just Food does for fresh food what Fast Food Nation did for fast food, challenging conventional views, and cutting through layers of myth and misinformation. For instance, an imported tomato is more energy-efficient than a local greenhouse-grown tomato. And farm-raised freshwater fish may soon be the most sustainable source of protein. Informative and surprising, Just Food tells us how to decide what to eat, and how our choices can help save the planet and feed the world.