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Author: Andrew Webb
Publisher: Random House
ISBN: 1409022226
Category : Cooking
Languages : en
Pages : 557
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Book Description
British food has not traditionally been regarded as one of the world's great cuisines, and yet Stilton cheese, Scottish raspberries, Goosnargh duck and Welsh lamb are internationally renowned and celebrated. And then there are all those dishes and recipes that inspire passionate loyalty among the initiated: Whitby lemon buns and banoffi pie, for example; pan haggerty and Henderson's relish. All are as integral a part of the country's landscape as green fields, rolling hills and rocky coastline. In Food Britannia, Andrew Webb travels the country to bring together a treasury of regional dishes, traditional recipes, outstanding ingredients and heroic local producers. He investigates the history of saffron farming in the UK, tastes the first whisky to be produced in Wales for one hundred years, and tracks down the New Forest's foremost expert on wild mushrooms. And along the way, he uncovers some historical surprises about our national cuisine. Did you know, for example, that the method for making clotted cream, that stalwart of the cream tea, was probably introduced from the Middle East? Or that our very own fish and chips may have started life as a Jewish-Portuguese dish? Or that Alfred Bird invented his famous custard powder because his wife couldn't eat eggs? The result is a rich and kaleidoscopic survey of a remarkably vibrant food scene, steeped in history but full of fresh ideas for the future: proof, if proof were needed, that British food has come of age.
Author: Andrew Webb
Publisher: Random House
ISBN: 1409022226
Category : Cooking
Languages : en
Pages : 557
Get Book Here
Book Description
British food has not traditionally been regarded as one of the world's great cuisines, and yet Stilton cheese, Scottish raspberries, Goosnargh duck and Welsh lamb are internationally renowned and celebrated. And then there are all those dishes and recipes that inspire passionate loyalty among the initiated: Whitby lemon buns and banoffi pie, for example; pan haggerty and Henderson's relish. All are as integral a part of the country's landscape as green fields, rolling hills and rocky coastline. In Food Britannia, Andrew Webb travels the country to bring together a treasury of regional dishes, traditional recipes, outstanding ingredients and heroic local producers. He investigates the history of saffron farming in the UK, tastes the first whisky to be produced in Wales for one hundred years, and tracks down the New Forest's foremost expert on wild mushrooms. And along the way, he uncovers some historical surprises about our national cuisine. Did you know, for example, that the method for making clotted cream, that stalwart of the cream tea, was probably introduced from the Middle East? Or that our very own fish and chips may have started life as a Jewish-Portuguese dish? Or that Alfred Bird invented his famous custard powder because his wife couldn't eat eggs? The result is a rich and kaleidoscopic survey of a remarkably vibrant food scene, steeped in history but full of fresh ideas for the future: proof, if proof were needed, that British food has come of age.
Author: Andrew Webb
Publisher: Random House
ISBN: 1847946232
Category : Cooking, British
Languages : en
Pages : 561
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Book Description
Winner of the Guild of Food Writer's 2012 Food Book of the Year Award, a magnificent journey through the country's culinary past and a celebration of today's vibrant food scene Andrew Webb travels the country to bring together a treasury of regional and heroic local producers. He investigates the history of saffron farming in the UK, tastes the first whisky to be produced in Wales for 100 years, and tracks down the New Forest's foremost expert on wild mushrooms. And along the way, he uncovers some historical surprises--for example, that the method for making clotted cream, that stalwart of the cream tea, was probably introduced from the Middle East; and that fish and chips may have started life as a Jewish-Portuguese dish. The result is a rich and kaleidoscopic survey of a remarkably vibrant food scene, steeped in history but full of fresh ideas for the future.
Author: Kanes K. Rajah
Publisher: CRC Press
ISBN: 9780849397844
Category : Health & Fitness
Languages : en
Pages : 400
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Book Description
Fats in Food Technology presents an overview at the professional and research level of the uses and technologies of fats in a broad range of foodstuffs. In addition to the coverage of animal and vegetable fats, the book considers added milk fat, dairy fat, and butter. Drawn from throughout the world, the contributing authors provide a broad scope of ideas and experience.
Author: Swetha Anthony
Publisher: BRILL
ISBN: 1848884303
Category : Social Science
Languages : en
Pages : 132
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Book Description
This volume was first published by Inter-Disciplinary Press in 2016. The ten essays which make up this volume create a delectable salad, which stands out both in taste and appeal, through a multifarious exploration of themes enriching the all-inclusive discourse on food. Rather than reiterating the debates that have been hashed and re-hashed in various disciplines, the essays compiled here explore novel ideas and spark unique discussions regarding the situatedness of food in everyday life using parameters such as culture, identity, space and taste. Employing unique inter- and intra-disciplinary methodologies and critical approaches, each article explores the evolution of definitions of food, cuisine and foodways and focuses on the ways in which discussions about food have moved beyond the superficial – food as a means of survival – to play a role in economic, social, political, cultural and ideological realms. By transcending boundaries of discipline, methodology and interest areas, this compilation will appeal to the tastes of anyone interested in food.
Author: Toni Summers Hargis
Publisher: Macmillan
ISBN: 1429905190
Category : Reference
Languages : en
Pages : 240
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Book Description
How do you respond to a dinner invitation that says "Eight for eight thirty"? What might induce you to get off a London train at a place called Mud Chute? When is it okay to drive over a sleeping policeman? And why do teh Brits keep saying "Who's she, the cat's mother"? Rules, Britannia is an invaluable resource for Americans who want to make a smooth transition when visiting or relocating to the UK. This entertaining and practical insider's guide contains scores of established do's and dont's that only a Brit would know. Most of us know that an elevator is called a "lifet," a toilet is a "loo," and the trunk of your car is the "boot," but who would have a clue about a "sprog" or a "gobsmacked berk"? These phrases are part of daily conservation in the UK, and leave many visiting Americans as baffled as if they listening to a foreign language. Covering such essential topics as vocabulary, house- or "flat"-hunting, business culture, child rearing, and even relationship etiqutte, Rules, Britannia will ease the anxiety that comes with a transatlantic move or extended visit, and is sure to make any old Yank feel like a regular Joe Bloggs.
Author: Kate Stanway
Publisher: Andrews UK Limited
ISBN: 178149231X
Category : Antiques & Collectibles
Languages : en
Pages : 418
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Book Description
This unusual book gives, by date of anniversary, a brief account of the heroic deeds that resulted in the awards of the VC, EM, AM, KPM, NZC and the gallantry medals of various British societies and institutions.Of the 522 VCs awarded to 1909 and recorded in the book, the compiler has incuded a facsimile signature of 160 recipients, which she has arranged according to the month of the VC deed.
Author: Philip Woodfine
Publisher: Boydell & Brewer Ltd
ISBN: 9780861932306
Category : Biography & Autobiography
Languages : en
Pages : 296
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Book Description
`The War of Jenkins Ear' examined for the first time in a full-length study, looking at the vitality of popular politics and the inner workings of Parliament during the time.
Author: Harry Turtledove
Publisher: Penguin
ISBN: 1101212519
Category : Fiction
Languages : en
Pages : 577
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Book Description
The year is 1597. For nearly a decade, the island of Britain has been under the rule of King Philip in the name of Spain. The citizenry live under an enforced curfew—and in fear of the Inquisition’s agents, who put heretics to the torch in public displays. And with Queen Elizabeth imprisoned in the Tower of London, the British have no symbol to unite them against the enemy who occupies their land. William Shakespeare has no interest in politics. His passion is writing for the theatre, where his words bring laughter and tears to a populace afraid to speak out against the tyranny of the Spanish crown. But now Shakespeare is given an opportunity to pen his greatest work—a drama that will incite the people of Britain to rise against their persecutors—and change the course of history.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 750
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Book Description
Author: William BROWNE (of the Inner Temple.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 324
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Book Description
