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Author: Lesli J. Favor
Publisher: Marshall Cavendish
ISBN: 9780761425533
Category : Juvenile Nonfiction
Languages : en
Pages : 136
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Book Description
Provides a comprehensive introduction to eating disorders, including anorexia, bulimia, and binge eating, with a review of where to find help and how to make wise food choices to become healthy. This title is a Science Trade Book Award Winner.
Author: Lesli J. Favor
Publisher: Marshall Cavendish
ISBN: 9780761425533
Category : Juvenile Nonfiction
Languages : en
Pages : 136
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Book Description
Provides a comprehensive introduction to eating disorders, including anorexia, bulimia, and binge eating, with a review of where to find help and how to make wise food choices to become healthy. This title is a Science Trade Book Award Winner.
Author: Ronnie Cummins
Publisher: Da Capo Lifelong Books
ISBN: 0786740418
Category : Health & Fitness
Languages : en
Pages : 161
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Book Description
Stormy debates about genetically engineered (GE) food have raged throughout the world in recent years, and the issue is now more potent than ever. Seventy to eighty percent of processed foods now sold in supermarkets contain genetically engineered ingredients, and the trend is growing at a startling rate. This second, completely revised edition of Genetically Engineered Food is an all-in-one guide written specifically to help consumers educate themselves about the risks posed by GE foods. Ronnie Cummins and Ben Lilliston, both leading consumer advocates, provide comprehensive, up-to-the-minute, action-inspiring information, including how to identify GE foods, products to avoid, brands that are GE-free, and how to shop and act with a purpose. They discuss all of the ethical, environmental, and health arguments against GE food, how these foods are being regulated in the United States and abroad, and why consumers are right to oppose them. Genetically Engineered Foods is the first and still one of the few consumer-oriented guides addressing this important subject.
Author: Fred C. Pampel
Publisher: Infobase Publishing
ISBN: 1438124481
Category : Technology & Engineering
Languages : en
Pages : 305
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Book Description
Presents an overview of potential threats on food supplies, new techniques to insure food safety, a chronology of important food related events, and a complete annotated bibliography.
Author: Salah E. O. Mahgoub
Publisher: CRC Press
ISBN: 104007068X
Category : Technology & Engineering
Languages : en
Pages : 255
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Book Description
An increasingly hot-button issue, genetically modified (GM) food is considered by some as the best way to feed the world's growing population, and by others as an experiment gone wrong on the unsuspecting public. Genetically Modified Foods: Basics, Applications, and Controversy details the basics of biotechnology and its applications in the laborat
Author: Alyce M. Sorokie
Publisher: ReadHowYouWant.com
ISBN: 1427093202
Category : Digestive organs
Languages : en
Pages : 486
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Book Description
Author: John Galsworthy
Publisher: DigiCat
ISBN:
Category : Fiction
Languages : en
Pages : 196
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Book Description
DigiCat Publishing presents to you this special edition of "Another Sheaf" by John Galsworthy. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.
Author:
Publisher:
ISBN:
Category : Education
Languages : en
Pages : 470
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Book Description
Author: Maurice Alpheus Bigelow
Publisher:
ISBN:
Category : Natural history
Languages : en
Pages : 708
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Book Description
Author:
Publisher:
ISBN:
Category : Nature study
Languages : en
Pages : 882
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Book Description
Author: Rosa Busquets
Publisher: Elsevier
ISBN: 0323429998
Category : Technology & Engineering
Languages : en
Pages : 238
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Book Description
Emerging Nanotechnologies in Food Science presents the current knowledge and latest developments in food nanotechnology, taking a multidisciplinary approach to provide a broad and comprehensive understanding of the field. Food nanotechnology is a newly emergent discipline that is fast-growing and evolving. The discipline continues to benefit from advances in materials and food sciences and has enormous scientific and economic potential. The book presents nano-ingredients and engineered nanoparticles developed to produce technologically improved food from both food science and engineering perspectives. In addition, subsequent chapters offer a review of recent outstanding inventions in food nanotechnology and legal considerations for the protection of intellectual property in this area. With its multidisciplinary team of contributors, this book serves as a reference book for the ever-growing food nanotechnology science. - Presents a multidisciplinary approach and broad perspective on nanotechnology applications in food science - Contains contributors from various fields, including chapters from a geochemist, a tissue engineer, and a microbiologist, as well as several from food scientists - Offers a range of insights relevant to different backgrounds - Provides case studies in each chapter that demonstrate how nanotechnology is being used in today's food sector
