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Author: Rachel Duffett
Publisher: Routledge
ISBN: 1317134419
Category : Social Science
Languages : en
Pages : 295
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Book Description
Wars cannot be fought and sustained without food and this unique collection explores the impact of war on food production, allocation and consumption in Europe in the twentieth century. A comparative perspective which incorporates belligerent, occupied and neutral countries provides new insights into the relationship between food and war. The analysis ranges from military provisioning and systems of food rationing to civilians' survival strategies and the role of war in stimulating innovation and modernization.
Author: Dr Ina Zweiniger-Bargielowska
Publisher: Ashgate Publishing, Ltd.
ISBN: 140949019X
Category : Social Science
Languages : en
Pages : 298
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Book Description
Wars cannot be fought and sustained without food and this unique collection explores the impact of war on food production, allocation and consumption in Europe in the twentieth century. A comparative perspective which incorporates belligerent, occupied and neutral countries provides new insights into the relationship between food and war. The analysis ranges from military provisioning and systems of food rationing to civilians' survival strategies and the role of war in stimulating innovation and modernization.
Author: Professor Katarzyna J Cwiertka
Publisher: Ashgate Publishing, Ltd.
ISBN: 1409474488
Category : History
Languages : en
Pages : 315
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Book Description
War has been both an agent of destruction and a catalyst for innovation. These two, at first sight contradictory, yet mutually constitutive outcomes of war-waging are particularly pronounced in twentieth-century Asia. While 1945 marked the beginning of peaceful recovery for Europe, military conflicts continued to play a critical role in the historical development of this part of the world. In essence, all wars in twentieth-century Asia stemmed from the political vacuum that developed after the fall of the Japanese Wartime Empire, intricately connecting one region with another. Yet, they have had often very diverse consequences, shattering the homes of some and bringing about affluence to others. Disarray of war may halt economic activities and render many aspects of life insignificant. The need for food, however, cannot be ignored and the social action that it requires continues in all circumstances. This book documents the effects of war on the lives of ordinary people through the investigation of a variety of connections that developed between war-waging and the production, distribution, preparation and consumption of food throughout Asia since the 1930s. The topics addressed range from issues at stake at the time of the conflicts, such as provisioning the troops and food rationing and food relief for civilians, to long-term, often surprising consequences of war waging and wartime mobilization of resources on the food systems, diets, and tastes of the societies involved. The main argument of this volume is that war has not been a mere disruption, but rather a central force in the social and cultural trajectories of twentieth-century Asia. Due to its close connection with human nourishment and comfort, food stands central in the life of the individual. On the other hand, owing to its connection with profit and power, food plays a critical role in the social and economic organization of a society. What happens to food and eating is, therefore, an important index of change, a privileged basis for the exploration of historical processes.
Author: Alice Autumn Weinreb
Publisher: Oxford University Press
ISBN: 019060509X
Category : History
Languages : en
Pages : 329
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Book Description
This text explores Germany's role in the two world wars and the Cold War to analyze the food economy of the twentieth century. It argues that controlling food supply and determining how and what people ate shaped the course of these three wars
Author: F. Trentmann
Publisher: Springer
ISBN: 0230597491
Category : History
Languages : en
Pages : 310
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Book Description
This volume examines conflicts over food and their implications for European societies in the first half of the Twentieth century. Food shortages and famines, fears of deprivation, and food regulations and controls were a shared European experience in this period. Conflicts over food, however, developed differently in different regions, under different regimes, and within different social groups. These developments had stark consequences for social solidarity and physical survival. Ranging across Europe, from Scandinavia and Britain to Germany, Italy and the Soviet Union, this volume explores the political, economic and cultural dynamics that shaped conflicts over food and their legacies.
Author: Derek J. Oddy
Publisher: Routledge
ISBN: 1317017552
Category : Science
Languages : en
Pages : 275
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Book Description
Twentieth century Europe went through a dramatic transition from low income populations experiencing hunger and nutritionally inadequate diets, to the recent era of over-consumption and growing numbers of overweight and obese people. By examining the trends in food history from case studies across Europe, this book offers a historical context to explain how and why this transition has occurred and what we can learn in order to try and address the vitally important issues arising from obesity in contemporary Europe.
Author: Nicholas Atkin
Publisher: Bloomsbury Publishing USA
ISBN: 0313056196
Category : History
Languages : en
Pages : 278
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Book Description
Expert contributors write on the experiences of civilians who lived through occupation and bloodshed in the First World War; the Russians who lived or died during the the devastating civil war in 1917-1922, leading eventually to the terrors of Stalinism; the Spaniards of many factions who fought against each other in bloody civil wars; the ordinary people of France, Germany, Britain, Italy and other countries who faced the hardship and horrors of the Second World War; and the ethnic- and religious-based fighting and atrocities, often targeted at civilians, in the former Yugoslavia from 1991 into the twenty-first century. Carefully selected sources for further research help users find additional information on civilian life during these events. Expert contributors write on the experiences of civilians in the many wars of twentieth-century Europe. Among the events discussed are the Europeans who lived through occupation and bloodshed in the First World War; the Russians who lived and died in the devastating civil war in 1917-1922, leading eventually to the terrors of Stalinism; the Spaniards of many factions who fought against each other in bloody civil wars; the ordinary people of France, Germany, Britain, Italy and other countries who faced the hardship and horrors of the Second World War; and the ethnic- and religious-based fighting and atrocities, often targeted at civilians, in the former Yugoslavia from 1991 into the twenty-first century. Carefully selected sources for further research help users find additonal information on civilian life during these events. Chapters including vivid accounts of civilians' roles and experiences through wars in twentieth-century Europe are supplemented by recommended print and online resources for further study, a glossary defining important terms and concepts, and a timeline putting events into a chronological context.
Author: Rachel Duffett
Publisher: Routledge
ISBN: 1317134419
Category : Social Science
Languages : en
Pages : 295
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Book Description
Wars cannot be fought and sustained without food and this unique collection explores the impact of war on food production, allocation and consumption in Europe in the twentieth century. A comparative perspective which incorporates belligerent, occupied and neutral countries provides new insights into the relationship between food and war. The analysis ranges from military provisioning and systems of food rationing to civilians' survival strategies and the role of war in stimulating innovation and modernization.
Author:
Publisher: John Wiley & Sons
ISBN: 1118651383
Category : History
Languages : en
Pages : 416
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Book Description
Twentieth-Century Europe: A Brief History presents readers with a concise and accessible survey of the most significant themes and political events that shaped European history in the 20th and 21st centuries. Features updates that include a new chapter that reviews major political and economic trends since 1989 and an extensively revised chapter that emphasizes the intellectual and cultural history of Europe since World War II Organized into brief chapters that are suitable for traditional courses or for classes in non-traditional courses that allow for additional material selected by the professor Includes the addition of a variety of supplemental materials such as chronological timelines, maps, and illustrations
Author: Professor Alain Drouard
Publisher: Ashgate Publishing, Ltd.
ISBN: 1472408268
Category : Social Science
Languages : en
Pages : 435
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Book Description
The industrialization of food preservation and processing has been a dramatic development across Europe during modern times. This book sets out its story from the beginning of the nineteenth century when preservation of food from one harvest to another was essential to prevent hunger and even famine. Population growth and urbanization depended upon a break out from the ‘biological ancien regime’ in which hunger was an ever-present threat. The application of mass production techniques by the food industries was essential to the modernization of Europe. From the mid-nineteenth century the development of food industries followed a marked regional pattern. After an initial growth in north-west Europe, the spread towards south-east Europe was slowed by social, cultural and political constraints. This was notable in the post-Second World War era. The picture of change in this volume is presented by case studies of countries ranging from the United Kingdom in the west to Romania in the east. All illustrate the role of food industries in creating new products that expanded the traditional cereal-based diet of pre-industrial Europe. Industrially preserved and processed foods provided new flavours and appetizing novelties which led to brand names recognized by consumers everywhere. Product marketing and advertising became fundamental to modern food retailing so that Europe’s largest food producers, Danone, Nestlé and Unilever, are numbered amongst the world’s biggest companies.
Author: Paxton
Publisher: Thomson
ISBN: 9780534646004
Category :
Languages : en
Pages :
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Book Description
