Food and Packaging Interactions II PDF Download
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Author: Sara J. Risch
Publisher:
ISBN:
Category : Language Arts & Disciplines
Languages : en
Pages : 296
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Book Description
Once simply a convenient container to hold and carry food, packaging has now become an integral part of the food chain. This new volume provides the most comprehensive and current information available on food packaging interactions, including presentations on migration, scalping, and permeability. A significant portion of the volume covers research on microwave susceptor packaging, the materials that promote browning and crisping of products. This is a valuable resource for food product development scientists and engineers who need to understand what can happen to foods in different types of packages. Regulatory agencies can also use this book to keep pace with new developments and to maintain appropriate regulation. Includes information on regulation of packaging for the United States, United Kingdom, and European Community.
Author: Sara J. Risch
Publisher:
ISBN:
Category : Language Arts & Disciplines
Languages : en
Pages : 296
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Book Description
Once simply a convenient container to hold and carry food, packaging has now become an integral part of the food chain. This new volume provides the most comprehensive and current information available on food packaging interactions, including presentations on migration, scalping, and permeability. A significant portion of the volume covers research on microwave susceptor packaging, the materials that promote browning and crisping of products. This is a valuable resource for food product development scientists and engineers who need to understand what can happen to foods in different types of packages. Regulatory agencies can also use this book to keep pace with new developments and to maintain appropriate regulation. Includes information on regulation of packaging for the United States, United Kingdom, and European Community.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 262
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Book Description
Author: Joseph H. Hotchkiss
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 338
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Book Description
Author: Otto G. Piringer
Publisher: John Wiley & Sons
ISBN: 3527621431
Category : Science
Languages : en
Pages : 632
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Book Description
Plastics are the most important class of packaging materials. This successful handbook, now in its second edition, covers all important aspects of plastic packaging and the interdisciplinary knowledge needed by food chemists, pharmaceutical chemists, food technologists, materials scientists, process engineers, and product developers alike. This is an indispensable resource in the search for the optimal plastic packaging. Materials characteristics, additives and their effects, mass transport phenomena, quality assurance, and recent regulatory requirements from FDA and European Commission are covered in detail with ample data.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Paul Ackermann
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 264
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Book Description
The first book of its kind to be published in Europe, it brings together current knowledge and on-going research in this developing field.
Author: Risch SJ Ed
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 200th National Meeting of the American Chemical Society, Washington, D.C., August 25-31, 1990.
Author: Sara J. Risch
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Otto G. Piringer
Publisher: John Wiley & Sons
ISBN: 3527613293
Category : Science
Languages : de
Pages : 606
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Book Description
Plastics have developed into the most important class of packaging materials. Their relative impermeability for substances from the surroundings has great influence on the shelf life and the quality of the packed goods. At the same time the interaction between the contents and the various components of the packaging plays a decisive role. This particular book is indispensable in the search for the optimal plastic packaging. It facilitates the estimation of the influence on the goods which come from the surroundings and from the packaging. The authors do not restrict themselves only to the description of the phenomena of diffusion or transport in theory, but they show what they mean for practical applications. Food represents the central theme as main area of application for plastic packaging. It can be considered to be the "model substance" and the findings are to be applied to many other products and systems. The main rules and regulations for food packaging of the European Community and the United States are presented in this book. Furthermore the authors emphasize the testing methods for proving the mass transport and the sensory check of the quality of the products.
Author: Sara J. Risch
Publisher:
ISBN: 9780841221222
Category :
Languages : en
Pages :
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Book Description
