Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Consumer education
Languages : en
Pages : 60
Book Description
Abstract: The 1977 Food and Agriculture Act designated the Department of Agriculture as the lead agency for the conduct of human nutrition research. It specifies five priority areas for basic and applied research and nutrition education research : (1) human nutrition requirements; (2) composition of foods and the effects of agricultural practices, handling, processing and cooking on nutrients; (3) surveillance of nutritional benefits to participate in USDA programs; (4) factors affecting consumer food preferences and eating habits and (5) development of techniques and equipment to assist consumers in selecting food to provide a nutritionally balanced diet. The comprehensive plan for delivery of human nutrition research and services is a plan with a basic statement of purpose and priorities which describes current programs for meeting the priorities and concludes with a discussion of future goals and implementation plans.
Food and Nutrition for the 1980's
Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Consumer education
Languages : en
Pages : 60
Book Description
Abstract: The 1977 Food and Agriculture Act designated the Department of Agriculture as the lead agency for the conduct of human nutrition research. It specifies five priority areas for basic and applied research and nutrition education research : (1) human nutrition requirements; (2) composition of foods and the effects of agricultural practices, handling, processing and cooking on nutrients; (3) surveillance of nutritional benefits to participate in USDA programs; (4) factors affecting consumer food preferences and eating habits and (5) development of techniques and equipment to assist consumers in selecting food to provide a nutritionally balanced diet. The comprehensive plan for delivery of human nutrition research and services is a plan with a basic statement of purpose and priorities which describes current programs for meeting the priorities and concludes with a discussion of future goals and implementation plans.
Publisher:
ISBN:
Category : Consumer education
Languages : en
Pages : 60
Book Description
Abstract: The 1977 Food and Agriculture Act designated the Department of Agriculture as the lead agency for the conduct of human nutrition research. It specifies five priority areas for basic and applied research and nutrition education research : (1) human nutrition requirements; (2) composition of foods and the effects of agricultural practices, handling, processing and cooking on nutrients; (3) surveillance of nutritional benefits to participate in USDA programs; (4) factors affecting consumer food preferences and eating habits and (5) development of techniques and equipment to assist consumers in selecting food to provide a nutritionally balanced diet. The comprehensive plan for delivery of human nutrition research and services is a plan with a basic statement of purpose and priorities which describes current programs for meeting the priorities and concludes with a discussion of future goals and implementation plans.
Dietary Guidelines for Americans
Author: United States. Congress. Senate. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, and Related Agencies
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 316
Book Description
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 316
Book Description
Proposed Initiatives for Food and Agricultural Sciences, 1981-86
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 48
Book Description
Abstract: The Joint Council on Food and Agricultural Sciences identified 5 major generic issue areas that need increased attention in the early 1980's: productivity in agriculture; energy supplies and needs; problems concerning natural resources quality and availability (water use, pollution, soil erosion); considerations for families and rural communities (nutrition, available capital); and improving the vitality of the complex food and agriculture system. The issue areas provide the framework for more specific initiatives needed over the next 5 years. All 5 areas are deemed important for future considerations in our complex food and agricultural system, and all require varying degrees of research, extension, and higher education program components. (wz).
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 48
Book Description
Abstract: The Joint Council on Food and Agricultural Sciences identified 5 major generic issue areas that need increased attention in the early 1980's: productivity in agriculture; energy supplies and needs; problems concerning natural resources quality and availability (water use, pollution, soil erosion); considerations for families and rural communities (nutrition, available capital); and improving the vitality of the complex food and agriculture system. The issue areas provide the framework for more specific initiatives needed over the next 5 years. All 5 areas are deemed important for future considerations in our complex food and agricultural system, and all require varying degrees of research, extension, and higher education program components. (wz).
Nutrition research methods and technology
Author: United States. Congress. House. Committee on Science and Technology. Subcommittee on Science, Research, and Technology
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 424
Book Description
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 424
Book Description
Human Nutrition Programs
Author: Joint Council on Food and Agricultural Sciences (U.S.). Ad Hoc Committee on Human Nutrition
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 152
Book Description
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 152
Book Description
National Food Review
Author:
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 460
Book Description
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 460
Book Description
Agriculture, Rural Development, and Related Agencies Appropriations for 1981
Author: United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, and Related Agencies
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 932
Book Description
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 932
Book Description
Agricultural Libraries Information Notes
Author:
Publisher:
ISBN:
Category : Agricultural libraries
Languages : en
Pages : 402
Book Description
Publisher:
ISBN:
Category : Agricultural libraries
Languages : en
Pages : 402
Book Description
Agriculture, Rural Development and Related Agencies Appropriations
Author: United States. Congress. House. Committee on Appropriations
Publisher:
ISBN:
Category :
Languages : en
Pages : 934
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 934
Book Description
Monthly Catalogue, United States Public Documents
Author:
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1114
Book Description
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1114
Book Description