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Author: Alex Rhys-Taylor
Publisher: Taylor & Francis
ISBN: 1472581172
Category : East End (London, England)
Languages : en
Pages : 193
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Book Description
With its 8.3 million occupants, London is a bustling and diverse metropolis characterized by rich histories of socioeconomic change, multiculturalism and diversity. The multiplicity of smells and tastes which can be experienced in the city are integral both to an understanding of its history and the reality of the city's urban present. From the mangos sold by street grocers and links with years of cultural exchange, to the rise of culturally hybridized foodstuffs and dishes such as the chicken katsu wrap, the exploration of sensory experience in the urban context is key to understanding the complex cultural genealogies of the city and its social life. Sociologist Alex Rhys-Taylor charts a groundbreaking new sensory ethnography in an urban multicultural context, exploring the relevance of sociological concepts such as gentrification, multiculturalism, sustainability and globalization whilst each chapter offers micro histories of ingredients and narratives of individuals, providing a vibrant demonstration of the evolution of taste and culture through time and space.
Author: Alex Rhys-Taylor
Publisher: Taylor & Francis
ISBN: 1472581172
Category : East End (London, England)
Languages : en
Pages : 193
Get Book Here
Book Description
With its 8.3 million occupants, London is a bustling and diverse metropolis characterized by rich histories of socioeconomic change, multiculturalism and diversity. The multiplicity of smells and tastes which can be experienced in the city are integral both to an understanding of its history and the reality of the city's urban present. From the mangos sold by street grocers and links with years of cultural exchange, to the rise of culturally hybridized foodstuffs and dishes such as the chicken katsu wrap, the exploration of sensory experience in the urban context is key to understanding the complex cultural genealogies of the city and its social life. Sociologist Alex Rhys-Taylor charts a groundbreaking new sensory ethnography in an urban multicultural context, exploring the relevance of sociological concepts such as gentrification, multiculturalism, sustainability and globalization whilst each chapter offers micro histories of ingredients and narratives of individuals, providing a vibrant demonstration of the evolution of taste and culture through time and space.
Author: Lisa Bullard
Publisher: Millbrook Press
ISBN: 1467762938
Category : Juvenile Nonfiction
Languages : en
Pages : 28
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Book Description
It's food week in Manuel's class. Each student shares his or her family's food traditions. Some eat noodles with chopsticks. Others use a fork. Some families eat flat bread. Others eat puffy bread. What foods will Manuel talk about?
Author: Hugh Donald Forbes
Publisher: Springer Nature
ISBN: 3030198359
Category : Philosophy
Languages : en
Pages : 328
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Book Description
Multiculturalism is often thought to be defined by its commitment to diversity, inclusivity, sensitivity, and tolerance, but these established values sometimes require contrary practices of homogenization, exclusion, insensitivity, and intolerance. Multiculturalism in Canada clarifies what multiculturalism is by relating it to more basic principles of equality, freedom, recognition, authenticity, and openness. Forbes places both official Canadian multiculturalism and Quebec's semi-official interculturalism in their historical and constitutional setting, examines their relations to liberal democratic core values, and outlines a variety of practical measures that would make Canada a more open country and a better illustration of what a commitment to egalitarian cultural pluralism now means. Consisting of a series of connected essays-including careful considerations of the works of Will Kymlicka and Charles Taylor-this book provides the first comprehensive account of multiculturalism in Canada.
Author: A. Wise
Publisher: Springer
ISBN: 0230244475
Category : Social Science
Languages : en
Pages : 288
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Book Description
This book explores everyday lived experiences of multiculturalism in the contemporary world. Drawing on place-based case studies, contributions focus on encounters and interactions across cultural difference in super-diverse cities to explore what it means to inhabit multiculturalism in our everyday lives.
Author: Norma Simon
Publisher: Albert Whitman & Company
ISBN: 0807592250
Category : Juvenile Fiction
Languages : en
Pages : 35
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Book Description
2000 CBC/NCSS Notable Trade Book in the Field of Social Studies Norma Simon uses both the neighborhood and the international stage to celebrate children. Each carefully chosen example and comparison will help to forge a connection to friends and neighbors, other cultures, and faraway lands. As children enjoy this book, the world will grow a little smaller while understanding and acceptance will grow larger.
Author: Yves Cabannes
Publisher: UCL Press
ISBN: 178735377X
Category : Political Science
Languages : en
Pages : 376
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Book Description
The integration of food into urban planning is a crucial and emerging topic. Urban planners, alongside the local and regional authorities that have traditionally been less engaged in food-related issues, are now asked to take a central and active part in understanding how food is produced, processed, packaged, transported, marketed, consumed, disposed of and recycled in our cities. While there is a growing body of literature on the topic, the issue of planning cities in such a way they will increase food security and nutrition, not only for the affluent sections of society but primarily for the poor, is much less discussed, and much less informed by practices. This volume, a collaboration between the Bartlett Development Planning Unit at UCL and the Food Agricultural Organisation, aims to fill this gap by putting more than 20 city-based experiences in perspective, including studies from Toronto, New York City, Portland and Providence in North America; Milan in Europe and Cape Town in Africa; Belo Horizonte and Lima in South America; and, in Asia, Bangkok and Tokyo. By studying and comparing cities of different sizes, from both the Global North and South, in developed and developing regions, the contributors collectively argue for the importance and circulation of global knowledge rooted in local food planning practices, programmes and policies.
Author: Linda Civitello
Publisher: John Wiley & Sons
ISBN: 0470403713
Category : Cooking
Languages : en
Pages : 448
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Book Description
Cuisine and Culture presents a multicultural and multiethnic approach that draws connections between major historical events and how and why these events affected and defined the culinary traditions of different societies. Witty and engaging, Civitello shows how history has shaped our diet--and how food has affected history. Prehistoric societies are explored all the way to present day issues such as genetically modified foods and the rise of celebrity chefs. Civitello's humorous tone and deep knowledge are the perfect antidote to the usual scholarly and academic treatment of this universally important subject.
Author: Ferne Edwards
Publisher: Routledge
ISBN: 1000360709
Category : Nature
Languages : en
Pages : 251
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Book Description
This work explores diverse cultural understandings of food practices in cities through the senses, drawing on case studies in the Americas, Asia, Australia, and Europe. The volume includes the senses within the popular field of urban food studies to explore new understandings of how people live in cities and how we can understand cities through food. It reveals how the senses can provide unique insight into how the city and its dwellers are being reshaped and understood. Recognising cities as diverse and dynamic places, the book provides a wide range of case studies from food production to preparation and mediatisation through to consumption. These relationships are interrogated through themes of belonging and homemaking to discuss how food, memory, and materiality connect and disrupt past, present, and future imaginaries. As cities become larger, busier, and more crowded, this volume contributes to actual and potential ways that the senses can generate new understandings of how people live together in cities. This book will be of great interest to students and scholars of critical food studies, urban studies, and socio-cultural anthropology.
Author: Phillip Vannini
Publisher: Taylor & Francis
ISBN: 1000994279
Category : Psychology
Languages : en
Pages : 625
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Book Description
The Routledge International Handbook of Sensory Ethnography reviews and expands the field and scope of sensory ethnography by fostering new links among sensory, affective, more-than-human, non-representational, and multimodal sensory research traditions and composition styles. From writing and film to performance and sonic documentation, the handbook reimagines the boundaries of sensory ethnography and posits new possibilities for scholarship conducted through the senses and for the senses. Sensory ethnography is a transdisciplinary research methodology focused on the significance of all the senses in perceiving, creating, and conveying meaning. Drawing from a wide variety of strategies that involve the senses as a means of inquiry, objects of study, and forms of expression, sensory ethnography has played a fundamental role in the contemporary evolution of ethnography writ large as a reflexive, embodied, situated, and multimodal form of scholarship. The handbook dwells on subjects like the genealogy of sensory ethnography, the implications of race in ethnographic inquiry, opening up ethnographic practice to simulate the future, using participatory sensory ethnography for disability studies, the untapped potential of digital touch, and much more. This is the most definitive reference text available on the market and is intended for advanced undergraduates, graduate students, and researchers in anthropology, sociology, and the social sciences, and will serve as a state-of-the-art resource for sensory ethnographers worldwide.
Author: Mark DeYmaz
Publisher: Zondervan
ISBN: 0310321239
Category : Religion
Languages : en
Pages : 242
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Book Description
In this Leadership Network Innovation series book, Ethnic Blends, Mark DeYmaz will help you navigate seven common challenges in building a healthy multi-ethnic church. The rise of multi-ethnic churches could become the new Reformation in this century. Yet the movement is in a pioneer stage, and there have been few road maps ... until now.
