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Author: Jordan Rosenblum
Publisher: Cambridge University Press
ISBN: 0521195985
Category : History
Languages : en
Pages : 239
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Book Description
Food often defines societies and even civilizations. Through particular commensality restrictions, groups form distinct identities. This identity is enacted daily, turning the biological need to eat into a culturally significant activity. In this book, Jordan D. Rosenblum explores how food regulations and practices helped to construct the identity of early rabbinic Judaism. Bringing together the scholarship of rabbinics with that of food studies, this volume first examines the historical reality of food production and consumption in Roman-era Palestine. It then explores how early rabbinic food regulations created a distinct Jewish, male, and rabbinic identity.
Author: Jordan Rosenblum
Publisher: Cambridge University Press
ISBN: 0521195985
Category : History
Languages : en
Pages : 239
Get Book Here
Book Description
Food often defines societies and even civilizations. Through particular commensality restrictions, groups form distinct identities. This identity is enacted daily, turning the biological need to eat into a culturally significant activity. In this book, Jordan D. Rosenblum explores how food regulations and practices helped to construct the identity of early rabbinic Judaism. Bringing together the scholarship of rabbinics with that of food studies, this volume first examines the historical reality of food production and consumption in Roman-era Palestine. It then explores how early rabbinic food regulations created a distinct Jewish, male, and rabbinic identity.
Author: David M. Freidenreich
Publisher: Univ of California Press
ISBN: 0520253213
Category : Cooking
Languages : en
Pages : 346
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Book Description
Foreigners and Their Food explores how Jews, Christians, and Muslims conceptualize “us” and “them” through rules about the preparation of food by adherents of other religions and the act of eating with such outsiders. David M. Freidenreich analyzes the significance of food to religious formation, elucidating the ways ancient and medieval scholars use food restrictions to think about the “other.” Freidenreich illuminates the subtly different ways Jews, Christians, and Muslims perceive themselves, and he demonstrates how these distinctive self-conceptions shape ideas about religious foreigners and communal boundaries. This work, the first to analyze change over time across the legal literatures of Judaism, Christianity, and Islam, makes pathbreaking contributions to the history of interreligious intolerance and to the comparative study of religion.
Author: Stern
Publisher: BRILL
ISBN: 9004332766
Category : Religion
Languages : en
Pages : 312
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Book Description
Jewish Identity in Early Rabbinic Writings is more than a question of legal status: it is the experience of being Jewish or of 'Jewishness' in all its social and cultural dimensions. This work describes this experience as it emerges in Talmudic and Midrashic sources. Besides the question of “who is a Jew?”, topics include the contrast between Israel and the non-Jews, the physical embodiment of Jewish identity, the 'boundaries' of Israel and resistance to assimilation. Jewish identity, it is argued, hinges essentially on the Divine commandments (mitzvot) and on Israel's perceived proximity with the Divine. Drawing on a variety of disciplines, including the theories of William James and Merleau-Ponty, this study raises important issues in anthropology, as well as accounting for central aspects of early rabbinic Judaism.
Author: S. Marks
Publisher: Springer
ISBN: 1137363797
Category : Religion
Languages : en
Pages : 279
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Book Description
This is the first book about the meals of Early Judaism. As such it breaks important new ground in establishing the basis for understanding the centrality of meals in this pivotal period of Judaism and providing a framework of historical patterns and influences.
Author: Paul Freedman
Publisher: Univ of California Press
ISBN: 0520959345
Category : Cooking
Languages : en
Pages : 421
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Book Description
Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs and a foundational part of social and cultural histories. Such topics as famines, food supply, nutrition, and public health are addressed by historians specializing in every era and every nation. Food in Time and Place delivers an unprecedented review of the state of historical research on food, endorsed by the American Historical Association, providing readers with a geographically, chronologically, and topically broad understanding of food cultures—from ancient Mediterranean and medieval societies to France and its domination of haute cuisine. Teachers, students, and scholars in food history will appreciate coverage of different thematic concerns, such as transfers of crops, conquest, colonization, immigration, and modern forms of globalization.
Author: Aidan Cottrell-Boyce
Publisher: James Clarke & Company
ISBN: 022717805X
Category : Religion
Languages : en
Pages : 299
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Book Description
Among the proliferation of Protestant sects across England in the seventeenth century, a remarkable number began adopting demonstratively Jewish ritual practices. From circumcision to Sabbath-keeping and dietary laws, their actions led these movements were labelled by their contemporaries as Judaizers, with various motives proposed. Were these Judaizing steps an excrescence of over-exuberant biblicism? Were they a by-product of Protestant apocalyptic tendencies? Were they a response to the changing status of Jews in Europe? In Jewish Christians in Puritan England, Aidan Cottrell-Boyce shows that it was instead another aspect of Puritanism that led to this behaviour: the need to be recognised as a 'singular', positively distinctive, Godly minority. This quest for demonstrable uniqueness as a form of assurance united the Judaizing groups with other Protestant movements, while the depiction of Judaism in Christian rhetoric at the time made them a peculiarly ideal model upon which to base the marks of their salvation.
Author: Beth A. Berkowitz
Publisher: Cambridge University Press
ISBN: 1108540031
Category : Religion
Languages : en
Pages : 239
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Book Description
Animals and Animality in the Babylonian Talmud selects key themes in animal studies - animal intelligence, morality, sexuality, suffering, danger, personhood - and explores their development in the Babylonian Talmud. Beth A. Berkowitz demonstrates that distinctive features of the Talmud - the new literary genre, the convergence of Jewish, Christian, and Zoroastrian cultures, the Talmud's remove from Temple-centered biblical Israel - led to unprecedented possibilities within Jewish culture for conceptualizing animals and animality. She explores their development in the Babylonian Talmud, showing how it is ripe for reading with a critical animal studies perspective. When we do, we find waiting for us a multi-layered, surprisingly self-aware discourse about animals as well as about the anthropocentrism that infuses human relationships with them. For readers of religion, Judaism, and animal studies, her book offers new perspectives on animals from the vantage point of the ancient rabbis.
Author: Sara Ronis
Publisher: Univ of California Press
ISBN: 0520386183
Category : History
Languages : en
Pages : 285
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Book Description
The Babylonian Talmud is full of stories of demonic encounters, and it also includes many laws that attempt to regulate such encounters. In this book, Sara Ronis takes the reader on a journey across the rabbinic canon, exploring how late antique rabbis imagined, feared, and controlled demons. Ronis contextualizes the Talmud's thought within the rich cultural matrix of Sasanian Babylonia, placing rabbinic thinking in conversation with Sumerian, Akkadian, Ugaritic, Syriac Christian, Zoroastrian, and Second Temple Jewish texts about demons to delve into the interactive communal context in which the rabbis created boundaries between the human and the supernatural, and between themselves and other religious communities. Demons in the Details explores the wide range of ways that the rabbis participated in broader discussions about beliefs and practices with their neighbors, out of which they created a profoundly Jewish demonology.
Author: David Wright
Publisher: John Wiley & Sons
ISBN: 1119084318
Category : Technology & Engineering
Languages : en
Pages : 216
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Book Description
This book demonstrates some of the ways in which communication and developing technologies can improve global food and water safety by providing a historical background on outbreaks and public resistance, as well as generating interest in youth and potential professionals in the field History of muckraking in the food industry Case study on groundwater regulation Interviews with members of the beef industry and livestock market owners
Author: Max D. Price
Publisher: Oxford University Press, USA
ISBN: 0197543278
Category : SOCIAL SCIENCE
Languages : en
Pages : 337
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Book Description
"From their domestication to their taboo, the role of pigs in the ancient Near East is one of the most complicated topics in archaeology. Rejecting monocausal explanations, this book adopts an evolutionary approach and uses zooarchaeology and texts to unravel the cultural significance of swine from the Paleolithic to today. Five major themes emerge: The domestication of the pig from wild boar in the Pre-Pottery Neolithic, the unique roles that pigs developed in agricultural economies before and after the development of complex societies, the raising of swine in cities, the shifting ritual roles of pigs, and the formation and development of the pork taboo in Judaism and, later, Islam. The development of this taboo has inspired much academic debate. I argue that the well-known taboo described in Leviticus reflects the intention of the Biblical writers to develop an image of a glorious pastoral ancestry for a heroic Israelite past, something they achieved by tying together existing food traditions. These included a taboo on pigs, which was developed early in the Iron Age during conflicts between Israelites and Philistines and was revitalized by the Biblical writers. The taboo persisted and mutated, gaining strength over the next two and a half millennia. In particular, the pig taboo became a point of contention in the ethno-political struggles between Jewish and Greco-Roman cultures in the Levant. Ultimately, it was this continued evolution within the context of ethnic and religious politics that gave the pig taboo the strength it has today"--
