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Author: United States. President's National Advisory Commission on Food and Fiber
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 382
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Book Description
Author: United States. President's National Advisory Commission on Food and Fiber
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 382
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Book Description
Author: Steve Groff
Publisher: Advantage Media Group
ISBN: 9781642251869
Category : Business & Economics
Languages : en
Pages : 200
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Book Description
A SURVIVAL GUIDE FOR FARMERS! WHAT'S GOOD FOR THE EARTH IS GOOD FOR BUSINESS Steve Groff's message to his fellow farmers is profound and prophetic: they are in danger of becoming obsolete. Major market changes are forcing them to make difficult decisions. Farmers who adjust have an opportunity to thrive. Those who do not are likely to fade away. Consumers increasingly demand that the food they eat and the clothes they wear come from producers who observe responsible farming practices such as cover crops and reduced tillage. The major corporate players are positioning themselves for a profitable future. Farmers must do likewise to ensure they will have a continuing market for their goods. To future-proof their farms, they must heal the live-giving soil that sustains their livelihood. Steve Groff knows that what is good for the earth is good for business. He has taken his message across the nation and to the corners of the world, promoting a new mindset that could save the family farm from extinction. This book is his wake-up call.
Author: PETER H.. ROSENBERG LEHNER (NATHAN A.)
Publisher:
ISBN: 9781585762378
Category :
Languages : en
Pages : 272
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Book Description
Farming for Our Future examines the policies and legal reforms necessary to accelerate the adoption of practices that can make agriculture in the United States climate-neutral or better. These proven practices will also make our food system more resilient to the impacts of climate change. Agriculture's contribution to climate change is substantial--much more so than official figures suggest--and we will not be able to achieve our overall mitigation goals unless agricultural emissions sharply decline. Fortunately, farms and ranches can be a major part of the climate solution, while protecting biodiversity, strengthening rural communities, and improving the lives of the workers who cultivate our crops and rear our animals. The importance of agricultural climate solutions can not be underestimated; it is a critical element both in ensuring our food security and limiting climate change. This book provides essential solutions to address the greatest crises of our time.
Author: Henry B. Arthur
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 96
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Book Description
Author: Farah Hosseinian
Publisher: John Wiley & Sons
ISBN: 1119138051
Category : Technology & Engineering
Languages : en
Pages : 324
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Book Description
Increasing fiber consumption can address, and even reverse the progression of pre-diabetes and other associated non-communicable diseases. Understanding the link between plant dietary fiber and gut health is a small step in reducing the heavy economic burden of metabolic disease risks for public health. This book provides an overview of the occurence, significance and factors affecting dietary fiber in plant foods in order to critically evaluate them with particular emphasis on evidence for their beneficial health effects.
Author: United States. National Advisory Commission on Food and Fiber
Publisher:
ISBN:
Category : Agriculture and state
Languages : en
Pages : 96
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Book Description
Author: Rebecca Burgess
Publisher: Chelsea Green Publishing
ISBN: 1603586636
Category : Crafts & Hobbies
Languages : en
Pages : 289
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Book Description
The Cost of Our Clothes -- The Fibershed Movement -- Soil-to-Soil Clothing and the Carbon Cycle -- The False Solution of Synthetic Biology -- Implementing the Vision with Plant-Based Fibers -- Implementing the Vision with Animal Fibers and Mills -- Expanding the Fibershed Model -- A Future Based in Truth.
Author: Gerald E. Gaull
Publisher: John Wiley & Sons
ISBN: 9780471554080
Category : Technology & Engineering
Languages : en
Pages : 200
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Book Description
Presents outstanding scientific, business, industry, and government leaders including a Congressman, the Secretary of Agriculture, four Nobel Laureates, and major industrial leaders who met at the Williamsburg Ceres Conference to discuss the future of food and nutrition. Topics include: biotechnology and genetic engineering, international trade, regulation and public perception of new technology, regional issues, and forecasts and predictions.
Author: United States. National Advisory Commission on Food and Fiber
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 750
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Book Description
Author: National Center for Productivity and Quality of Working Life
Publisher:
ISBN:
Category : Industrial productivity
Languages : en
Pages : 152
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Book Description
