Food and Drink in Ireland PDF Download
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Author: Elizabeth FitzPatrick
Publisher:
ISBN: 9781908996848
Category : Drinking customs
Languages : en
Pages : 430
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Book Description
"Originally published in 2015 as Proceedings of the Royal Irish Academy, Section C, Volume 115"--Page facing title page.
Author: JP McMahon
Publisher: Phaidon Press
ISBN: 9781838660567
Category : Cooking
Languages : en
Pages : 0
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Book Description
The Irish Cookbook showcases the true depth of Irish cuisine, its ingredients, and its fascinating history, as never before Ireland's remarkably rich food heritage dates back millenia and, in The Irish Cookbook, acclaimed chef Jp McMahon captures its unique culinary origins and varied influences. Irish food is the summation of what the land and sea gives; the book's 480 home-cooking recipes celebrate the range and quality of Ireland's bounty, from oysters and seaweed on its west coast to beef and lamb from its lush green pastures, to produce and forage from throughout the island. Presenting best-loved traditional dishes together with many lesser-known gems, this book vividly evokes the warmth, hospitality, and culinary spirit of the Emerald Isle.
Author: Elizabeth FitzPatrick
Publisher:
ISBN: 9781908996848
Category : Drinking customs
Languages : en
Pages : 430
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Book Description
"Originally published in 2015 as Proceedings of the Royal Irish Academy, Section C, Volume 115"--Page facing title page.
Author: George Newenham Wright
Publisher:
ISBN:
Category : Antrim (Northern Ireland : County)
Languages : en
Pages : 480
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Book Description
Author: Leslie Clarkson
Publisher: OUP Oxford
ISBN: 0191543675
Category : History
Languages : en
Pages : 338
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Book Description
This book traces the history of food and famine in Ireland from the sixteenth to the early twentieth century. It looks at what people ate and drank, and how this changed over time. The authors explore the economic and social forces which lay behind these changes as well as the more personal motives of taste, preference, and acceptability. They analyze the reasons why the potato became a major component of the diet for so many people during the eighteenth century as well as the diets of the middling and upper classes. This is not, however, simply a social history of food but it is a nutritional one as well, and the authors go on to explore the connection between eating, health, and disease. They look at the relationship between the supply of food and the growth of the population and then finally, and unavoidably in any history of the Irish and food, the issue of famine, examining first its likelihood and then its dreadful reality when it actually occurred.
Author: Margaret Hickey
Publisher: Unbound Publishing
ISBN: 1783525266
Category : Social Science
Languages : en
Pages : 329
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Book Description
Ireland's Green Larder tells the story of food and drink in Ireland, for the first time. From the ancient system of the Céide Fields, established a thousand years before the Pyramids were built, right up to today’s thriving food scene. Rather than focusing on battles and rulers, Margaret Hickey digs down to what has formed the day-to-day life of the people. It’s a glorious ramble through the centuries, drawing on diaries, letters, legal texts, ballads, government records, folklore and more. The story of how Queen Maeve died after being hit by a piece of hard cheese sits alongside a contemporary interview with one of Ireland’s magnificent cheese makers, and the tale of the author’s day in Clew Bay on the wild Atlantic coast, collecting the world’s freshest oysters, is countered by Jonathan Swift’s complaint about dubiously fresh salmon being sold on the streets of Dublin. Beautifully illustrated and dotted with recipes, there are chapters covering everything from strong tea to the Irish rituals and superstitions associated with food and drink. With a light touch and a flair for finding the most telling details, Hickey draws on years of research to bring this sweeping history brilliantly to life.
Author: Darina Allen
Publisher: Kyle Books
ISBN: 085783696X
Category : Cooking
Languages : en
Pages : 1085
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Book Description
Ireland's rich culinary heritage is brought to life in this new edition of Darina's bestselling Irish Traditional Cooking. With 300 traditional dishes, including 100 new recipes, this is the most comprehensive and entertaining tome on the subject. Each recipe is complemented by tips, tales, historical insights and common Irish customs, many of which have been passed down from one generation to the next. Darina's fascination with Ireland's culinary heritage is illustrated with chapters on Broths & Soups, Fish, Game, Vegetables and Cakes & Biscuits. She uses the finest of Ireland's natural produce to give us recipes such as Sea Spinach Soup, Potted Ballycotton Shrimps with Melba Toast and Rhubarb Fool.
Author: Bríd Mahon
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 200
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Book Description
Land of Milk & Honey gives an authoritative account of Irish foods through the centuries & their special associations with wakes, weddings, & the calendar feasts of the year. Included are chapters on all of the foods of Ireland with vivid accounts of their historical uses & preparations. With frequent references to literature & folklore, Bríd Mahon charts the fascinating culinary history of Ireland.
Author: Rick Steves
Publisher: Rick Steves
ISBN: 1641712805
Category : Travel
Languages : en
Pages : 704
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Book Description
From rustic towns and emerald valleys to lively cities and moss-draped ruins, experience Ireland with the most up-to-date 2021 guide from Rick Steves! Inside Rick Steves Ireland you'll find: Comprehensive coverage for planning a multi-week trip through Ireland Rick's strategic advice on how to get the most of your time and money, with rankings of his must-see favorites Top sights and hidden gems, from the Rock of Cashel and the Ring of Kerry to distilleries making whiskey with hundred-year-old recipes How to connect with local culture: Hoist a pint at the corner pub, enjoy traditional fiddle music, and jump into conversations buzzing with brogue Beat the crowds, skip the lines, and avoid tourist traps with Rick's candid, humorous insight The best places to eat, sleep, and relax with a Guinness Self-guided walking tours of atmospheric neighborhoods and awe-inspiring sights Trip-planning tools, like how to link destinations, build your itinerary, and get from place to place Detailed maps, including a fold-out map for exploring on the go Useful resources including a packing list, Irish phrase book, historical overview, and recommended reading Updated to reflect changes that occurred during the Covid-19 pandemic up to the date of publication Over 1,000 bible-thin pages include everything worth seeing without weighing you down Coverage of Dublin, Kilkenny, Waterford, County Wexford, Kinsale, Cobh, Kenmare, The Ring of Kerry, Dingle Peninsula, County Clare, the Burren, Galway, the Aran Islands, Connemara, County Mayo, Belfast, Portrush, the Antrim Coast, Derry, County Donegal, and much more Make the most of every day and every dollar with Rick Steves Ireland. Planning a one- to two-week trip? Check out Rick Steves Best of Ireland.
Author: Judith McLoughlin
Publisher: Ambassador-Emerald International
ISBN: 9781935507802
Category : Cooking
Languages : en
Pages : 0
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Book Description
The Shamrock and Peach is a unique book in many ways. It is a cookbook that explores the best of Ulster-Scots cuisine but is also the tale of an immigrant's journey, following in the footsteps of those Scots-Irish settlers who forged the trails of Appalachia years ago. It is a story of the many cultural overlaps that exist between the North of Ireland and the Deep South, celebrating those cultural expressions through the language of really good food. The first half of the book is set in the green fields of Ireland from where we cross the ocean to the American South to discover some wonderful food experiences that have their roots in the Emerald Isle. Filled with beautiful photographs of both regions, this cookbook will be a fun and interesting resource to browse through and use in your kitchen for years to come.
Author: Brian McDermott
Publisher: O'Brien Press
ISBN: 9781788490474
Category : Cooking, Irish
Languages : en
Pages : 80
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Book Description
Classic Irish flavours for today Ireland is famed for the quality of its ingredients - from free range meat and dairy to the abundance of seafood from the waters around this island nation. Brian McDermott's cooking is influenced and inspired by Irish produce and traditions. From black pudding dipping fritters to Mammy's Irish stew, from mackerel on toast to Atlantic fish pie, from shortbread to scones, this book will bring you the many tastes of Ireland and a warm sense of home. Breakfast * Soups * Seafood * Meat dishes * potatoes * Breads & cakes * sweet treats
