Food and Drink Cantonese-English PDF Download
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Author: Farina Leong
Publisher:
ISBN:
Category :
Languages : en
Pages : 39
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Book Description
Now with a FREE AUDIOBOOK accompanying the book's text!Teach your little one spoken Cantonese with this useful book about food and drink, written in traditional Chinese characters with Jyutping pronunciations. Packed with bright, colourful photos and illustrations, it includes phrases and interesting facts to keep you and your little one entertained! This book is designed to help pre-school children learn conversational Cantonese, particularly for households where not everyone is fluent in Cantonese. Phrases are also colour-coded to both the Jyutping pronunciation and English translation to help learn about sentence structure.
Author: Farina Leong
Publisher:
ISBN:
Category :
Languages : en
Pages : 39
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Book Description
Now with a FREE AUDIOBOOK accompanying the book's text!Teach your little one spoken Cantonese with this useful book about food and drink, written in traditional Chinese characters with Jyutping pronunciations. Packed with bright, colourful photos and illustrations, it includes phrases and interesting facts to keep you and your little one entertained! This book is designed to help pre-school children learn conversational Cantonese, particularly for households where not everyone is fluent in Cantonese. Phrases are also colour-coded to both the Jyutping pronunciation and English translation to help learn about sentence structure.
Author: United States. Bureau of Naval Personnel
Publisher:
ISBN:
Category : Cantonese dialects
Languages : en
Pages : 130
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Book Description
Author: Herbert Allen Giles
Publisher:
ISBN:
Category : Chinese language
Languages : en
Pages : 1822
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Book Description
Author: Andrew F. Smith
Publisher: Oxford University Press
ISBN: 0199885761
Category : Cooking
Languages : en
Pages : 736
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Book Description
Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the history of White Castle, and the origin of Bloody Marys to jambalaya, the Oxford Companion to American Food and Drink provides a concise, authoritative, and exuberant look at this modern American obsession. Ideal for the food scholar and food enthusiast alike, it is equally appetizing for anyone fascinated by Americana, capturing our culture and history through what we love most--food! Building on the highly praised and deliciously browseable two-volume compendium the Oxford Encyclopedia of Food and Drink in America, this new work serves up everything you could ever want to know about American consumables and their impact on popular culture and the culinary world. Within its pages for example, we learn that Lifesavers candy owes its success to the canny marketing idea of placing the original flavor, mint, next to cash registers at bars. Patrons who bought them to mask the smell of alcohol on their breath before heading home soon found they were just as tasty sober and the company began producing other flavors. Edited by Andrew Smith, a writer and lecturer on culinary history, the Companion serves up more than just trivia however, including hundreds of entries on fast food, celebrity chefs, fish, sandwiches, regional and ethnic cuisine, food science, and historical food traditions. It also dispels a few commonly held myths. Veganism, isn't simply the practice of a few "hippies," but is in fact wide-spread among elite athletic circles. Many of the top competitors in the Ironman and Ultramarathon events go even further, avoiding all animal products by following a strictly vegan diet. Anyone hungering to know what our nation has been cooking and eating for the last three centuries should own the Oxford Companion to American Food and Drink.
Author: Farina Leong
Publisher:
ISBN:
Category :
Languages : en
Pages : 54
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Book Description
This large-format book is perfect for introducing new learners and children to their first words in spoken Cantonese. Encourage your child to be bilingual by introducing Cantonese words at an early age, through colourful illustrations and photos that make the vocabulary fun and easy to learn. Over 400 words are written in traditional Chinese, accompanied by the Jyutping pronunciation and English translation. You can scan the QR codes at the back of the book to hear the words spoken by a native speaker, and play the audio whilst you are reading along to help with pronunciation. Topics include: Colours Shapes Numbers to 100 and beyond Seasons Months Days of the week Time Weather Nature Solar system Parts of the body Feelings Relatives and family tree Animals Insects Ocean life Vehicles Sea & air transport Fruit Vegetables Food Clothes
Author: Herbert Allen Giles
Publisher:
ISBN:
Category : Chinese language
Languages : en
Pages : 612
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Book Description
Author: Herbert Allen Giles
Publisher:
ISBN:
Category : Chinese language
Languages : en
Pages : 960
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Book Description
Author: Corey Frost
Publisher: Broadview Press
ISBN: 1554813441
Category : Language Arts & Disciplines
Languages : en
Pages : 371
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Book Description
The Broadview Pocket Guide to Writing: A Concise Handbook for Students presents essential material from the full Broadview Guide to Writing. Included are summaries of key grammatical points; a glossary of usage; advice on various forms of academic writing; coverage of punctuation and writing mechanics; helpful advice on how to research academic papers; and much more. Four commonly-used styles of citation and documentation are covered—MLA, APA, Chicago, and CSE.
Author: E. N. Anderson
Publisher: Yale University Press
ISBN: 9780300047394
Category : Cooking
Languages : en
Pages : 334
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Book Description
Looks at the role of food in Chinese government policy, religious rituals, and health practices, traces the evolution of Chinese cuisine, and discusses the absence of food taboos
Author: Elizabeth Latimore Boyle
Publisher:
ISBN:
Category : Cantonese dialects
Languages : en
Pages : 846
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Book Description
