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Author: Fahd Salem Bahammam
Publisher: Modern Guide
ISBN: 1909322997
Category : Religion
Languages : en
Pages : 16
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Book Description
An explanation of matters relating to food, the importance of being aware of lawful and unlawful foods, the extent to which food may cause our supplications to be answered by Allah and some etiquette of food and drink in Islam. The book also delineates the rulings of dress in Islam and makes mention of some forbidden types of clothing
Author: Fahd Salem Bahammam
Publisher: Modern Guide
ISBN: 1909322997
Category : Religion
Languages : en
Pages : 16
Get Book Here
Book Description
An explanation of matters relating to food, the importance of being aware of lawful and unlawful foods, the extent to which food may cause our supplications to be answered by Allah and some etiquette of food and drink in Islam. The book also delineates the rulings of dress in Islam and makes mention of some forbidden types of clothing
Author: Ahmad Hussein Sakr
Publisher:
ISBN: 9780911119145
Category : Food
Languages : en
Pages : 235
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Book Description
Author: Anissa Helou
Publisher:
ISBN: 9781526602862
Category : Islamic cooking
Languages : en
Pages : 544
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Book Description
A sweeping culinary journey across the Islamic world, and a celebration of its most iconic recipes.A diverse and rich culinary tradition has evolved in every place touched by Islam, always characterised by deliciousness and fragrance, a love of herbs and the deft use of spices. Anissa Helou's Feast represents an extraordinary journey through place and time, travelling from Senegal to Indonesia via the Arab, Persian, Mughal or North African heritage of so many dishes. This exploration of the foods of Islam begins with bread and its myriad variations, from pita and chapatti to Turkish boreks and Lebanese fatayer. From humble grains and pulses come slow-cooked biryanis, Saudi Arabia's national dish of Lamb kabsa and magnificent jewelled rice dishes from Iran and Pakistan. Instructions for preparing a whole lamb or camel hump sit alongside recipes for traditional dips, fresh salads and sharp pickles. And sugary sweet treats suitable for births, weddings, morning coffee and after dinner glint irresistibly after them.With more than 300 recipes, spectacular food photography and lively anecdotes, Feast is a comprehensive and dazzling mosaic of Islamic food culture across the globe.
Author: Muhammed Ömür Akkor
Publisher: Blue Dome Press
ISBN: 9781935295839
Category : COOKING
Languages : en
Pages : 0
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Book Description
This work presents the culinary culture of the time, methods of cooking, kitchen utensils, and recipes from the early Islamic period.
Author: Faegheh Shirazi
Publisher: University of Texas Press
ISBN: 1477309462
Category : Social Science
Languages : en
Pages : 294
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Book Description
From food products to fashions and cosmetics to children’s toys, a wide range of commodities today are being marketed as “halal” (permitted, lawful) or “Islamic” to Muslim consumers both in the West and in Muslim-majority nations. However, many of these products are not authentically Islamic or halal, and their producers have not necessarily created them to honor religious practice or sentiment. Instead, most “halal” commodities are profit-driven, and they exploit the rise of a new Islamic economic paradigm, “Brand Islam,” as a clever marketing tool. Brand Islam investigates the rise of this highly lucrative marketing strategy and the resulting growth in consumer loyalty to goods and services identified as Islamic. Faegheh Shirazi explores the reasons why consumers buy Islam-branded products, including conspicuous piety or a longing to identify with a larger Muslim community, especially for those Muslims who live in Western countries, and how this phenomenon is affecting the religious, cultural, and economic lives of Muslim consumers. She demonstrates that Brand Islam has actually enabled a new type of global networking, joining product and service sectors together in a huge conglomerate that some are referring to as the Interland. A timely and original contribution to Muslim cultural studies, Brand Islam reveals how and why the growth of consumerism, global communications, and the Westernization of many Islamic countries are all driving the commercialization of Islam.
Author: Elizabeth M. Bucar
Publisher: Harvard University Press
ISBN: 0674976169
Category : Art
Languages : en
Pages : 249
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Book Description
Who says you can’t be pious and fashionable? Throughout the Muslim world, women have found creative ways of expressing their personality through the way they dress. Headscarves can be modest or bold, while brand-name clothing and accessories are part of a multimillion-dollar ready-to-wear industry that caters to pious fashion from head to toe. In this lively snapshot, Liz Bucar takes us to Iran, Turkey, and Indonesia and finds a dynamic world of fashion, faith, and style. “Brings out both the sensuality and pleasure of sartorial experimentation.” —Times Literary Supplement “I defy anyone not to be beguiled by [Bucar’s] generous-hearted yet penetrating observation of pious fashion in Indonesia, Turkey and Iran... Bucar uses interviews with consumers, designers, retailers and journalists...to examine the presumptions that modest dressing can’t be fashionable, and fashion can’t be faithful.” —Times Higher Education “Bucar disabuses readers of any preconceived ideas that women who adhere to an aesthetic of modesty are unfashionable or frumpy.” —Robin Givhan, Washington Post “A smart, eye-opening guide to the creative sartorial practices of young Muslim women... Bucar’s lively narrative illuminates fashion choices, moral aspirations, and social struggles that will unsettle those who prefer to stereotype than inform themselves about women’s everyday lives in the fast-changing, diverse societies that constitute the Muslim world.” —Lila Abu-Lughod, author of Do Muslim Women Need Saving?
Author: M. K. Johnston
Publisher:
ISBN: 9781947148017
Category : Comfort food
Languages : en
Pages : 115
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Book Description
There are an awful lot of things for a new Muslim to learn. It seems simple at first, accepting Allah is the one and only true God, and then accepting and agreeing to live by the five pillars of Islam and following the straight path. But as you read and learn and grow in your faith, you find that there is a lot more out there than you had originally thought! Reverting to Islam can seem complicated and overwhelming, but it is important to take things slowly and only make a few changes at a time, rather than diving in headlong and getting overwhelmed. Likewise, following a halal diet seems pretty simple when you look at the guidelines in the Quran. But due to the way foods are processed in modern times, those few simple guidelines can become much more complex when put into practice. To further complicate things, there are a multitude of differing opinions on what is and isn't halal, depending on what school of thought you belong to. Being a revert to Islam, and not having been raised in a particular school of thought and taught to think and act Islamically, one can feel pretty torn hearing and reading so many different opinions on what is and is not the correct way to eat/dress/think/pray/etc! The purpose of this book is not to tell you what to do, but to help you in your journey into Islam by presenting you with all of the pertinent information you need to follow the path you feel is correct. This book will help you learn about what halal dietary requirements are, and to help ease your transition into cooking and eating the halal way. In this book, you will find a wide variety of halal recipes, including old favorites from American cuisine with halal make-overs, plus some "new" favorites to add to your repertoire from the Muslim world. Some of the recipes you will find include: *Halal Breakfast Sausage *Pasta Bolognese *Beer-less Bread *Stuffed Dates *Lasagna with Halal Italian Sausage *Baked Mac & Cheese *Biscuits & Gravy *Hummus *Red Beans & Rice *Halal Marshmallow Treats *Chocolate Chip Cookies *and much, much more! Finally, while this book is intended to help new Muslim reverts, it is certainly not intended to exclude anyone! Insha'Allah, many will find this book and these recipes to be helpful, whether they are simply considering Islam, curious to learn more, or have been on the straight path for a day, a year, or even a lifetime!
Author: Yusuf Al-Qaradhawi
Publisher: Other Press (Asia)
ISBN: 9789839154290
Category : Islam
Languages : en
Pages : 356
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Book Description
Al-Halal wal Haram fil-Islam is widely considered an authority and has enjoyed huge readership in the Muslim world in countless editions and translations. It answers questions facing Muslims today based on authentic references in Islamic jurisprudence and Fiqh. The fields covered include rituals, business dealings, marriage and divorce, food and drink, dress, individual and group relations.
Author: Arshad Khan
Publisher: Algora Publishing
ISBN: 0875861946
Category : History
Languages : en
Pages : 273
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Book Description
Islam, Muslims and America gives a sound introduction to the history of Islam's experiences with the West, and the principles of Islamic teachings; and in that context identifies and discusses the reasons for Muslim-West alienation. It highlights both the disconnect between true Islamic beliefs and extremist actions, and the failure of Americans to seek the root causes of the current anti-American trend. -- Publisher description.
Author: Nazli Alimen
Publisher: Bloomsbury Publishing
ISBN: 178673379X
Category : Social Science
Languages : en
Pages : 336
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Book Description
Turkey has witnessed remarkable sociocultural change under the regime of Recep Tayyip Erdogan and his Justice and Development Party (AKP), particularly regarding its religious communities. As individuals with pious identities have increasingly gained access to state power and accumulated economic influence, so religious appearances and practices have become more visible in Turkey's `secular' public spaces. More than this, consumption practices have changed and new Islamic and Islamist identities have emerged. This book investigates three of the most widespread faith-inspired communities in Turkey: the Gulen, Suleymanli and the Menzil. Nazli Alimen compares these communities, looking at their diverse interpretations of Islamic rules related to the body and dress, and how these different groups compete for power and control in Turkey. In tracing what motivates consumption practices, the book adds to the growing interest in the commercial aspects of modest and Islamic fashion. It also highlights the importance of clothing and bodily rituals (such as veiling, grooming and food choices) for the formation of community identities. Based on ethnographic research, Alimen analyses the relationship between the marketplace and religion, and shows how different communities interact with each other and state institutions. Of particular note are the varied expressions of Islamic masculinities and femininities at play. Appealing to a cross-disciplinary readership, the book will be relevant for scholars within Turkish Studies, Gender Studies, Islamic Studies, Fashion, Consumption Studies, Sociology of Religion and Middle Eastern Studies.
