Food and Cookery for the Sick and Convalescent - Primary Source Edition PDF Download
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Author: Fannie Merritt Farmer
Publisher: Nabu Press
ISBN: 9781289449322
Category :
Languages : en
Pages : 394
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Book Description
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Author: Fannie Merritt Farmer
Publisher: Nabu Press
ISBN: 9781289449322
Category :
Languages : en
Pages : 394
Get Book Here
Book Description
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Author: Fannie Merritt Farmer
Publisher:
ISBN:
Category : Cookery for the sick
Languages : en
Pages : 412
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Fannie Merritt Farmer
Publisher: CreateSpace
ISBN: 9781496195623
Category : Cooking
Languages : en
Pages : 400
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Book Description
Published in 1904, this Fannie Farmer title is a collection of recipes and techniques for preparing food for the sick and convalescent, who suffer from various ailments.
Author: Fannie Merritt 1857-1915 Farmer
Publisher: Palala Press
ISBN: 9781355399209
Category :
Languages : en
Pages : 374
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Fannie Merritt 1857-1915 Farmer
Publisher:
ISBN: 9781362423737
Category : History
Languages : en
Pages : 412
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Book Description
Author: Fannie M. Farmer
Publisher:
ISBN:
Category :
Languages : en
Pages : 396
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Book Description
Author: Fannie Merritt Farmer
Publisher: Forgotten Books
ISBN: 9781528253314
Category : Cooking
Languages : en
Pages : 402
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Book Description
Excerpt from Food and Cookery for the Sick and Convalescent His work is designed to meet the demands made upon me by the numberless classes of trained nurses whom it has been my pleasure and privilege to instruct during my thirteen years of service as a teacher of cookery. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Mrs. Julia A. Pye
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 158
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Book Description
Author: Catherine Ryan
Publisher: Nabu Press
ISBN: 9781289562441
Category :
Languages : en
Pages : 214
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Book Description
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
