Author: Fannie Merritt Farmer
Publisher:
ISBN:
Category : Cookery for the sick
Languages : en
Pages : 412
Book Description
Food and Cookery for the Sick and Convalescent
Author: Fannie Merritt Farmer
Publisher:
ISBN:
Category : Cookery for the sick
Languages : en
Pages : 412
Book Description
Publisher:
ISBN:
Category : Cookery for the sick
Languages : en
Pages : 412
Book Description
Food and Cookery for the Sick and Convalescent
Author: Fannie Merritt Farmer
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 305
Book Description
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 305
Book Description
Food and Cookery for the Sick and Convalescent
Author: Fannie Merritt Farmer
Publisher: CreateSpace
ISBN: 9781496195623
Category : Cooking
Languages : en
Pages : 400
Book Description
Published in 1904, this Fannie Farmer title is a collection of recipes and techniques for preparing food for the sick and convalescent, who suffer from various ailments.
Publisher: CreateSpace
ISBN: 9781496195623
Category : Cooking
Languages : en
Pages : 400
Book Description
Published in 1904, this Fannie Farmer title is a collection of recipes and techniques for preparing food for the sick and convalescent, who suffer from various ailments.
Food and Cookery for the Sick and Convalescent
Author: Fannie M. Farmer
Publisher:
ISBN:
Category :
Languages : en
Pages : 396
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 396
Book Description
Food and Cookery for the Sick and Convalescent
Author: Fannie Merritt Farmer
Publisher: Forgotten Books
ISBN: 9781330160817
Category : Cooking
Languages : en
Pages : 398
Book Description
Excerpt from Food and Cookery for the Sick and Convalescent "Food is the only source of human power to work or to think." This work is designed to meet the demands made upon me by the numberless classes of trained nurses whom it has been my pleasure and privilege to instruct during my thirteen years of service as a teacher of cookery. It is earnestly hoped that, besides meeting this long felt need, it will do a still broader work in thousands of homes throughout the land, where it will be of inestimable help to the mothers upon whom so much of the welfare of the family depends. The opening chapters are equally valuable to those who care for the sick and those who see in correct feeding the way of preventing much of the illness about us. Emphasis has been laid on the importance of diet from infancy to old age. The classification, composition, nutritive value, and digestibility of foods have been carefully considered with the same constant purpose of being a help to those who arrange dietaries. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Publisher: Forgotten Books
ISBN: 9781330160817
Category : Cooking
Languages : en
Pages : 398
Book Description
Excerpt from Food and Cookery for the Sick and Convalescent "Food is the only source of human power to work or to think." This work is designed to meet the demands made upon me by the numberless classes of trained nurses whom it has been my pleasure and privilege to instruct during my thirteen years of service as a teacher of cookery. It is earnestly hoped that, besides meeting this long felt need, it will do a still broader work in thousands of homes throughout the land, where it will be of inestimable help to the mothers upon whom so much of the welfare of the family depends. The opening chapters are equally valuable to those who care for the sick and those who see in correct feeding the way of preventing much of the illness about us. Emphasis has been laid on the importance of diet from infancy to old age. The classification, composition, nutritive value, and digestibility of foods have been carefully considered with the same constant purpose of being a help to those who arrange dietaries. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Invalid Cookery
Author: Mrs. Julia A. Pye
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 158
Book Description
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 158
Book Description
FOOD & COOKERY FOR THE SICK &
Author: Fannie Merritt 1857-1915 Farmer
Publisher: Wentworth Press
ISBN: 9781362423966
Category : History
Languages : en
Pages : 402
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Publisher: Wentworth Press
ISBN: 9781362423966
Category : History
Languages : en
Pages : 402
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Food and Cookery for the Sick and Convalescent (Classic Reprint)
Author: Fannie Merritt Farmer
Publisher: Forgotten Books
ISBN: 9781528253314
Category : Cooking
Languages : en
Pages : 402
Book Description
Excerpt from Food and Cookery for the Sick and Convalescent His work is designed to meet the demands made upon me by the numberless classes of trained nurses whom it has been my pleasure and privilege to instruct during my thirteen years of service as a teacher of cookery. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Publisher: Forgotten Books
ISBN: 9781528253314
Category : Cooking
Languages : en
Pages : 402
Book Description
Excerpt from Food and Cookery for the Sick and Convalescent His work is designed to meet the demands made upon me by the numberless classes of trained nurses whom it has been my pleasure and privilege to instruct during my thirteen years of service as a teacher of cookery. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Food and Cookery for the Sick and Convalescent - Primary Source Edition
Author: Fannie Merritt Farmer
Publisher:
ISBN: 9781294070054
Category :
Languages : en
Pages : 372
Book Description
Publisher:
ISBN: 9781294070054
Category :
Languages : en
Pages : 372
Book Description
Miss Farmer's New Book
Author: Whitcomb and Barrows
Publisher:
ISBN:
Category : Books
Languages : en
Pages : 4
Book Description
Publisher:
ISBN:
Category : Books
Languages : en
Pages : 4
Book Description