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Author: John Cousins
Publisher: Hodder Education
ISBN: 139830011X
Category : Cooking
Languages : en
Pages : 705
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Book Description
This revised and updated edition of our bestselling and internationally respected title is the essential reference source for trainers, practitioners and anyone working towards professional qualifications in food and beverage service. - Covers contemporary trends and issues in food and beverage service and offers broad and in-depth coverage of key concepts, skills and knowledge, with developed focus on the international nature of the hospitality industry. - Supports students in gaining a comprehensive overview of the industry, from personal skills, service areas and equipment, menus and menu knowledge, beverages and service techniques, to specialised forms of service, events and supervisory aspects. - Supports a range of professional qualifications as well as in-company training programmes. - Aids visual learners with over 250 photographs and illustrations demonstrating current service conventions and techniques.
Author: John Cousins
Publisher: Hodder Education
ISBN: 139830011X
Category : Cooking
Languages : en
Pages : 705
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Book Description
This revised and updated edition of our bestselling and internationally respected title is the essential reference source for trainers, practitioners and anyone working towards professional qualifications in food and beverage service. - Covers contemporary trends and issues in food and beverage service and offers broad and in-depth coverage of key concepts, skills and knowledge, with developed focus on the international nature of the hospitality industry. - Supports students in gaining a comprehensive overview of the industry, from personal skills, service areas and equipment, menus and menu knowledge, beverages and service techniques, to specialised forms of service, events and supervisory aspects. - Supports a range of professional qualifications as well as in-company training programmes. - Aids visual learners with over 250 photographs and illustrations demonstrating current service conventions and techniques.
Author: Bernard Davis
Publisher: Routledge
ISBN: 1136001220
Category : Business & Economics
Languages : en
Pages : 412
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Book Description
This introductory textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns of the hospitality industry. It explores the broad range of subject areas that encompass the food and beverage market and its five main sectors – fast food and popular catering, hotels and quality restaurants and functional, industrial, and welfare catering. New to this edition are case studies covering the latest industry developments, and coverage of contemporary environmental concerns, such as sourcing, sustainability and responsible farming. It is illustrated in full colour and contains end-of-chapter summaries and revision questions to test your knowledge as you progress. Written by authors with many years of industry practice and teaching experience, this book is the ideal guide to the subject for hospitality students and industry practitioners alike.
Author: Negi Jagmohan
Publisher: S. Chand Publishing
ISBN: 8121997720
Category : Business & Economics
Languages : en
Pages : 352
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Book Description
Food and Beverage Service Operation
Author: Bobby George
Publisher:
ISBN: 9788179924099
Category : Cooking
Languages : en
Pages : 0
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Book Description
This book will be useful for undergraduate & polytechnic students and as reference for all universities having Hotel Management BHM, BSc Catering, diploma & certificate courses. The aim of the book is to provide comprehensive information to students of Hotel Management or in any study of food and beverage. Most of the books available for study for professional courses are imported or contain only specific information. This book aims at providing complete information and will act as a handy reference book for the students.
Author: K Hyder Vali M.A., LL.B.
Publisher: Blue Rose Publishers
ISBN:
Category : Business & Economics
Languages : en
Pages : 715
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Book Description
This Book Contains: 6 Digits Service Account Codes (SAC) for all the Services. Service-wise Index to all the Services liable to Service Tax under GST Act,2017. Index to Explanatory Notes to the Scheme of Classification of Services Annexure (Service Description, Service Code (Tariff) (Chapter, Section, Heading/Group) Published by the CBIC. All Amendments made in respect of Entries and Rate of Taxes and Exemptions from July, 2017 upto 1st April, 2022. Meanings to all the words and definitions referred in Service Tax Notifications. Case laws rendered by Hon’ble Supreme Court and the Hon’ble High Courts and various Advance Ruling Authorities(AAR), Appellate Advance Ruling Authorities(AAAR) from July, 2017 upto 1st April, 2022. Most useful to all the Tax Practitioners, Chartered Accountants, Bar and Bench, GST Departmental Officers & Service Providers as well throughout India.
Author:
Publisher:
ISBN:
Category : Consumer price indexes
Languages : en
Pages : 796
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Book Description
Consumer price index, U.S. city average and selected areas.
Author:
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 798
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Book Description
Author: American Bar Association. House of Delegates
Publisher: American Bar Association
ISBN: 9781590318737
Category : Law
Languages : en
Pages : 216
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Book Description
The Model Rules of Professional Conduct provides an up-to-date resource for information on legal ethics. Federal, state and local courts in all jurisdictions look to the Rules for guidance in solving lawyer malpractice cases, disciplinary actions, disqualification issues, sanctions questions and much more. In this volume, black-letter Rules of Professional Conduct are followed by numbered Comments that explain each Rule's purpose and provide suggestions for its practical application. The Rules will help you identify proper conduct in a variety of given situations, review those instances where discretionary action is possible, and define the nature of the relationship between you and your clients, colleagues and the courts.
Author: Futura Group
Publisher:
ISBN: 9781922221636
Category : Hospitality industry
Languages : en
Pages : 72
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Book Description
Author:
Publisher:
ISBN:
Category : Consumer price indexes
Languages : en
Pages : 168
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Book Description
