CIS US Congressional Committee Prints Index PDF Download
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Author: Congressional Information Service
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 562
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Author: Congressional Information Service
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 562
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Book Description
Author: Congressional Information Service
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 698
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Author: United States. Congress
Publisher:
ISBN:
Category : Law
Languages : en
Pages : 1356
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Book Description
The Congressional Record is the official record of the proceedings and debates of the United States Congress. It is published daily when Congress is in session. The Congressional Record began publication in 1873. Debates for sessions prior to 1873 are recorded in The Debates and Proceedings in the Congress of the United States (1789-1824), the Register of Debates in Congress (1824-1837), and the Congressional Globe (1833-1873)
Author:
Publisher:
ISBN:
Category : Law
Languages : en
Pages : 2232
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Includes history of bills and resolutions.
Author: United States. Congress. Senate. Committee on Foreign Relations
Publisher:
ISBN:
Category :
Languages : en
Pages : 28
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Author: United States. Congress. House. Committee on Foreign Affairs
Publisher:
ISBN:
Category : Food supply
Languages : en
Pages : 88
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251343292
Category : Political Science
Languages : en
Pages : 182
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Book Description
The COVID-19 pandemic exposed the vulnerability of agrifood systems to shocks and stresses and led to increased global food insecurity and malnutrition. Action is needed to make agrifood systems more resilient, efficient, sustainable and inclusive. The State of Food and Agriculture 2021 presents country-level indicators of the resilience of agrifood systems. The indicators measure the robustness of primary production and food availability, as well as physical and economic access to food. They can thus help assess the capacity of national agrifood systems to absorb shocks and stresses, a key aspect of resilience. The report analyses the vulnerabilities of food supply chains and how rural households cope with risks and shocks. It discusses options to minimize trade-offs that building resilience may have with efficiency and inclusivity. The aim is to offer guidance on policies to enhance food supply chain resilience, support livelihoods in the agrifood system and, in the face of disruption, ensure sustainable access to sufficient, safe and nutritious food to all.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1728
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1722
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