Food Additives and Contaminants Committee Report on the Review of Solvents in Food PDF Download
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Author: Great Britain. Food Additives and Contaminants Committee
Publisher:
ISBN:
Category :
Languages : en
Pages : 75
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Book Description
Author: Great Britain. Food Additives and Contaminants Committee
Publisher:
ISBN:
Category :
Languages : en
Pages : 75
Get Book Here
Book Description
Author: Food Additives and Contaminants Committee
Publisher:
ISBN:
Category :
Languages : en
Pages : 16
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Book Description
Author: Great Britain. Food Additives and Contaminants Committee
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 89
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Author: Great Britain. Food Additives and Contaminants Committee
Publisher:
ISBN:
Category :
Languages : en
Pages : 75
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Book Description
Author: Joint FAO/WHO Expert Committee on Food Additives. Meeting
Publisher: World Health Organization
ISBN: 924120947X
Category : Medical
Languages : en
Pages : 480
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Book Description
This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food additives, including flavoring agents with a view to recommending acceptable daily intakes (ADIs) and to preparing specifications for identity and purity. The Committee also evaluated the risk posed by two food contaminants with the aim of advising on risk management options for the purpose of public health protection. Annexed to the report are tables summarizing the Committee's recommendations for intakes and toxicological evaluations of the food additives and contaminants considered.
Author: Joint FAO/WHO Expert Committee on Food Additives. Meeting
Publisher: World Health Organization
ISBN: 9241209402
Category : Business & Economics
Languages : en
Pages : 104
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Book Description
This publication sets out the discussions of the Committee's 67th meeting, including i) the principles governing the toxicological evaluation and assessments of intake of food additives (in particular, flavouring agents) and contaminants; ii) evaluations of technical, toxicological and intake data for certain food additives (annatto extracts, natamycin, propyl paraben, synthetic lycopene and lycopene from Blakeslea trispora, and quillaia extract type 2) and food contaminants (aluminium, 3-chloro-1,2-propanediol, 1,3-dichloro-2-propanol and methylmercury); and iii) revised specifications for the following food additives: carob bean gum, guar gum, titanium dioxide and zeaxanthin.
Author: Great Britain. Food Additives and Contaminants Committee
Publisher:
ISBN:
Category : Arsenic
Languages : en
Pages : 36
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Author: Great Britain. Food Additives and Contaminants Committee
Publisher:
ISBN:
Category :
Languages : en
Pages : 19
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Author: World Health Organization
Publisher: World Health Organization
ISBN: 9240068457
Category : Medical
Languages : en
Pages : 68
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Author: Great Britain. Ministry of Agriculture, Fisheries and Food
Publisher:
ISBN:
Category :
Languages : en
Pages :
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