Author: Petr Alekessvīch Kozʹmīn
Publisher:
ISBN:
Category : Flour-mills
Languages : en
Pages : 660

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Author: Peter Alekseevich Kozʹmin
Publisher:
ISBN:
Category : Flour industry
Languages : en
Pages : 608

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Author: Peter A. Kozmin
Publisher: Forgotten Books
ISBN: 9780265259771
Category : Technology & Engineering
Languages : en
Pages : 632

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Excerpt from Flour Milling: A Theoretical and Practical Handbook of Flour Manufacture for Millers, Millwrights, Flour-Milling Engineers, and Others Engaged in the Flour-Milling Industry The want of serious scientific literature on flour milling is noticeable even in the German language, in which dialect during all the time which has elapsed since the appearance of. Professor Kick's book not one objective scientific work has been published. As a characteristic feature of the German literature of the last few years (baumgartner - 1902, Baum gartner and Graf - l 90 4, Baumgartner - l 90 7, Pappenheim - l 903, Ketten bach one may point out the absence of descriptions of English and American machinery. I refrain from judging whether this is a result of the Germans not being acquainted with the machinery of English and American manufacture, or whether it is to be ascribed to the peculiar German patriotism in science. Be this as it may, the German authors do not give a broad scientific technical statement to their readers when they omit to mention English and American machinery. Having been for twenty years engaged in this industry as a theoretical and practical worker, and having studied the technology of milling in Russia, Germany, Austria, Hungary, France, Belgium, England, and the United States, I made up my mind to write a book on this subject, keeping to the most scientific basis. The object I had in view was to produce a practical and theoretical text-book for operative millers and for milling engineers, who have, to construct flour mills and to design flour milling machinery. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Author: Peter A Koz'min
Publisher: Franklin Classics
ISBN: 9780342839148
Category :
Languages : en
Pages : 632

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This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Author: Peter A. Koz'min
Publisher:
ISBN: 9781295995059
Category :
Languages : en
Pages : 634

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Author:
Publisher:
ISBN:
Category : Flour mills
Languages : en
Pages : 786

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Author: Petr Alekseevich Kozmin
Publisher:
ISBN:
Category : Flour mills
Languages : en
Pages : 584

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Author: Stanford University. Food Research Institute
Publisher:
ISBN:
Category : Wheat trade
Languages : en
Pages : 382

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Author: Stanford University. Food Research Institute
Publisher:
ISBN:
Category : Wheat trade
Languages : en
Pages : 424

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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 408

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