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Author: Winnie Archer
Publisher: Kensington Books
ISBN: 1496724402
Category : Fiction
Languages : en
Pages : 352
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Book Description
Ivy Culpepper keeps the ovens hot at Yeast of Eden, a Northern California bakery that specializes in traditional breads. But now she has to deal with a stone-cold killer . . . Just as Ivy’s brother Billy is about to get engaged to his beloved, a tragedy interrupts the happy moment. The body of longtime Santa Sofia resident Marisol Ruiz washes up on the beach—and it’s even more heartbreaking since Marisol’s father also recently died. But Marisol was a strong competitive swimmer. It seems unlikely there’s even a grain of truth to the theory that she accidentally drowned. As Ivy gets to work helping her mentor, Olaya Solis, with the catering for Marisol’s funeral, she also teams up with her partners in detection—because if they want to prevent someone from getting away with murder, there’s no time for loafing . . .
Author: Winnie Archer
Publisher: Kensington Books
ISBN: 1496724402
Category : Fiction
Languages : en
Pages : 352
Get Book Here
Book Description
Ivy Culpepper keeps the ovens hot at Yeast of Eden, a Northern California bakery that specializes in traditional breads. But now she has to deal with a stone-cold killer . . . Just as Ivy’s brother Billy is about to get engaged to his beloved, a tragedy interrupts the happy moment. The body of longtime Santa Sofia resident Marisol Ruiz washes up on the beach—and it’s even more heartbreaking since Marisol’s father also recently died. But Marisol was a strong competitive swimmer. It seems unlikely there’s even a grain of truth to the theory that she accidentally drowned. As Ivy gets to work helping her mentor, Olaya Solis, with the catering for Marisol’s funeral, she also teams up with her partners in detection—because if they want to prevent someone from getting away with murder, there’s no time for loafing . . .
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 284
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Book Description
Popular Science gives our readers the information and tools to improve their technology and their world. The core belief that Popular Science and our readers share: The future is going to be better, and science and technology are the driving forces that will help make it better.
Author: Françoise Zonabend
Publisher: Manchester University Press
ISBN: 9780719018398
Category : France
Languages : en
Pages : 246
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Book Description
Author: Gertrude Wilkinson
Publisher: Viking Adult
ISBN: 9780140616101
Category : Cooking
Languages : en
Pages : 276
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Book Description
Author:
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Category : Agriculture
Languages : en
Pages : 392
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Book Description
Author:
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ISBN:
Category : Agriculture
Languages : en
Pages : 580
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Book Description
Author: Charles Oscar Swanson
Publisher:
ISBN:
Category : Flour
Languages : en
Pages : 158
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Book Description
Author: John G. Jackley
Publisher:
ISBN:
Category : Agricultural research
Languages : en
Pages : 400
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Book Description
Author: Sarah Lohman
Publisher: Simon and Schuster
ISBN: 1476753954
Category : Cooking
Languages : en
Pages : 304
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Book Description
This unique culinary history of America offers a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat. The United States boasts a culturally and ethnically diverse population which makes for a continually changing culinary landscape. But a young historical gastronomist named Sarah Lohman discovered that American food is united by eight flavors: black pepper, vanilla, curry powder, chili powder, soy sauce, garlic, MSG, and Sriracha. In Eight Flavors, Lohman sets out to explore how these influential ingredients made their way to the American table. She begins in the archives, searching through economic, scientific, political, religious, and culinary records. She pores over cookbooks and manuscripts, dating back to the eighteenth century, through modern standards like How to Cook Everything by Mark Bittman. Lohman discovers when each of these eight flavors first appear in American kitchens—then she asks why. Eight Flavors introduces the explorers, merchants, botanists, farmers, writers, and chefs whose choices came to define the American palate. Lohman takes you on a journey through the past to tell us something about our present, and our future. We meet John Crowninshield a New England merchant who traveled to Sumatra in the 1790s in search of black pepper. And Edmond Albius, a twelve-year-old slave who lived on an island off the coast of Madagascar, who discovered the technique still used to pollinate vanilla orchids today. Weaving together original research, historical recipes, gorgeous illustrations and Lohman’s own adventures both in the kitchen and in the field, Eight Flavors is a delicious treat—ready to be devoured.
Author: Mila Komarnisky
Publisher: Savant Books and Publications
ISBN: 0982998775
Category : Fiction
Languages : en
Pages : 256
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Book Description
The historical novel describes passionate love, intense suffering and miraculous survival of one Ukrainian family who lived in a Ukrainian village through the hardships of World War I, Socialist Revolution, Russian Civil war, World War II, the famines of 1921, 1932-33, 1947, and a cruel Stalinist regime. 2011 Amazon Genre Bestseller.
