Florida, State of My Birth, Pompano Beach, My Hometown: A Pictorial Storybook

Florida, State of My Birth, Pompano Beach, My Hometown: A Pictorial Storybook PDF Author:
Publisher: Dorrance Publishing
ISBN: 1434957489
Category :
Languages : en
Pages : 276

Get Book Here

Book Description

Florida, State of My Birth, Pompano Beach, My Hometown: A Pictorial Storybook

Florida, State of My Birth, Pompano Beach, My Hometown: A Pictorial Storybook PDF Author:
Publisher: Dorrance Publishing
ISBN: 1434957489
Category :
Languages : en
Pages : 276

Get Book Here

Book Description


The Writers Directory

The Writers Directory PDF Author:
Publisher:
ISBN:
Category : Authors, American
Languages : en
Pages : 728

Get Book Here

Book Description


Profitable Hobbies

Profitable Hobbies PDF Author:
Publisher:
ISBN:
Category : Hobbies
Languages : en
Pages : 764

Get Book Here

Book Description


Lila

Lila PDF Author: Robert Pirsig
Publisher: Bantam
ISBN: 0307764214
Category : Philosophy
Languages : en
Pages : 482

Get Book Here

Book Description
In this bestselling new book, his first in seventeen years, Robert M. Pirsig, author of Zen and the Art of Motorcycle Maintenance, takes us on a poignant and passionate journey as mysterious and compelling as his first life-changing work. Instead of a motorcycle, a sailboat carries his philosopher-narrator Phaedrus down the Hudson River as winter closes in. Along the way he picks up a most unlikely traveling companion: a woman named Lila who in her desperate sexuality, hostility, and oncoming madness threatens to disrupt his life. In Lila Robert M. Pirsig has crafted a unique work of adventure and ideas that examines the essential issues of the nineties as his previous classic did the seventies.

The Complete Book of Feature Writing

The Complete Book of Feature Writing PDF Author: Leonard Witt
Publisher: Betterway Books
ISBN:
Category : Language Arts & Disciplines
Languages : en
Pages : 296

Get Book Here

Book Description
This book provides a thought-provoking look at how to find, write and sell feature stories. The contributors--outstanding writers, editors, and teachers--offer advice and helpful tips on writing and stalking the feature story. David Finkel writes on the importance of being a reporter, Bob Ehlert on using description effectively, Mimi Sheraton on what it takes to be a good food writer, Kay Mille on the art of interviewing, Richard Cheverton on newspaper hiring practices, and Jim Molnar on travel writing. The volume also covers the ins and outs of doing freelance book reviews, movie criticisms, theater reviews, and fashion writing, and includes examples and targeted exercises to hone one's feature writing skills. ISBN 0-89879-470-6 : $18.95.

Tales of Old Pompano

Tales of Old Pompano PDF Author: Edward Garner
Publisher:
ISBN:
Category :
Languages : en
Pages : 127

Get Book Here

Book Description
Tales of Old Pompano includes a collection of twenty-seven short stories told by Edward L. (Bud) Garner, the first officially appointed Historian of the City of Pompano Beach, Florida. A near life-long resident of Pompano, Bud had an amazing recollection and through his vivid storytelling allows others to meet the characters and relive events that took place during Pompano's early years. Relive the day the Gator got Jimmy McNab, the week that the Carnival and Silas Green from New Orleans came to town, adventures fishing in the Keys with Cap Knight, and much more. A remarkable collection of stories from one of Pompano's most enthusiastic storytellers!

The Pat Conroy Cookbook

The Pat Conroy Cookbook PDF Author: Pat Conroy
Publisher: Nan A. Talese
ISBN: 0385532857
Category : Cooking
Languages : en
Pages : 304

Get Book Here

Book Description
America’s favorite storyteller, Pat Conroy, is back with a unique cookbook that only he could conceive. Delighting us with tales of his passion for cooking and good food and the people, places, and great meals he has experienced, Conroy mixes them together with mouthwatering recipes from the Deep South and the world beyond. It all started thirty years ago with a chance purchase of The Escoffier Cookbook, an unlikely and daunting introduction for the beginner. But Conroy was more than up to the task. He set out with unwavering determination to learn the basics of French cooking—stocks and dough—and moved swiftly on to veal demi-glace and pâte brisée. With the help of his culinary accomplice, Suzanne Williamson Pollak, Conroy mastered the dishes of his beloved South as well as the cuisine he has savored in places as far away from home as Paris, Rome, and San Francisco. Each chapter opens with a story told with the inimitable brio of the author. We see Conroy in New Orleans celebrating his triumphant novel The Prince of Tides at a new restaurant where there is a contretemps with its hardworking young owner/chef—years later he discovered the earnest young chef was none other than Emeril Lagasse; we accompany Pat and his wife on their honeymoon in Italy and wander with him, wonderstruck, through the markets of Umbria and Rome; we learn how a dinner with his fighter-pilot father was preceded by the Great Santini himself acting out a perilous night flight that would become the last chapters of one of his son’s most beloved novels. These tales and more are followed by corresponding recipes—from Breakfast Shrimp and Grits and Sweet Potato Rolls to Pappardelle with Prosciutto and Chestnuts and Beefsteak Florentine to Peppered Peaches and Creme Brulee. A master storyteller and passionate cook, Conroy believes that “A recipe is a story that ends with a good meal.” “This book is the story of my life as it relates to the subject of food. It is my autobiography in food and meals and restaurants and countries far and near. Let me take you to a restaurant on the Left Bank of Paris that I found when writing The Lords of Discipline. There are meals I ate in Rome while writing The Prince of Tides that ache in my memory when I resurrect them. There is a shrimp dish I ate in an elegant English restaurant, where Cuban cigars were passed out to all the gentlemen in the room after dinner, that I can taste on my palate as I write this. There is barbecue and its variations in the South, and the subject is a holy one to me. I write of truffles in the Dordogne Valley in France, cilantro in Bangkok, catfish in Alabama, scuppernong in South Carolina, Chinese food from my years in San Francisco, and white asparagus from the first meal my agent took me to in New York City. Let me tell you about the fabulous things I have eaten in my life, the story of the food I have encountered along the way. . . ”

Grandma Gatewood's Walk

Grandma Gatewood's Walk PDF Author: Ben Montgomery
Publisher: Chicago Review Press
ISBN: 1613747217
Category : Biography & Autobiography
Languages : en
Pages : 292

Get Book Here

Book Description
Winner of the 2014 National Outdoor Book Awards for History/Biography Emma Gatewood told her family she was going on a walk and left her small Ohio hometown with a change of clothes and less than two hundred dollars. The next anybody heard from her, this genteel, farm-reared, 67-year-old great-grandmother had walked 800 miles along the 2,050-mile Appalachian Trail. And in September 1955, having survived a rattlesnake strike, two hurricanes, and a run-in with gangsters from Harlem, she stood atop Maine's Mount Katahdin. There she sang the first verse of "America, the Beautiful" and proclaimed, "I said I'll do it, and I've done it." Grandma Gatewood, as the reporters called her, became the first woman to hike the entire Appalachian Trail alone, as well as the first person—man or woman—to walk it twice and three times. Gatewood became a hiking celebrity and appeared on TV and in the pages of Sports Illustrated. The public attention she brought to the little-known footpath was unprecedented. Her vocal criticism of the lousy, difficult stretches led to bolstered maintenance, and very likely saved the trail from extinction. Author Ben Montgomery was given unprecedented access to Gatewood's own diaries, trail journals, and correspondence, and interviewed surviving family members and those she met along her hike, all to answer the question so many asked: Why did she do it? The story of Grandma Gatewood will inspire readers of all ages by illustrating the full power of human spirit and determination. Even those who know of Gatewood don't know the full story—a story of triumph from pain, rebellion from brutality, hope from suffering.

A Funny Thing Happened on the Way to the Forum

A Funny Thing Happened on the Way to the Forum PDF Author: Stephen Sondheim
Publisher: MIT Press
ISBN: 9781854591456
Category : Drama
Languages : en
Pages : 132

Get Book Here

Book Description
Loosely based on the plays of Plautus, A Funny Thing... ran for three years on Broadway. The first British production, starring Frankie Howerd as the cowardly slave Pseudolus, ran almost as long and spawned the TV series Up Pompeii!

The Secret Garden

The Secret Garden PDF Author: Hodgson B.F.
Publisher: Рипол Классик
ISBN: 5521055061
Category : Juvenile Fiction
Languages : ru
Pages : 237

Get Book Here

Book Description
«Таинственный сад» – любимая классика для читателей всех возрастов, жемчужина творчества Фрэнсис Ходжсон Бернетт, роман о заново открытой радости жизни и магии силы. Мэри Леннокс, жестокое и испорченное дитя высшего света, потеряв родителей в Индии, возвращается в Англию, на воспитание к дяде-затворнику в его поместье. Однако дядя находится в постоянных отъездах, и Мэри начинает исследовать округу, в ходе чего делает много открытий, в том числе находит удивительный маленький сад, огороженный стеной, вход в который почему-то запрещен. Отыскав ключ и потайную дверцу, девочка попадает внутрь. Но чьи тайны хранит этот загадочный садик? И нужно ли знать то, что находится под запретом?.. Впрочем, это не единственный секрет в поместье...