Florida guide to citrus insects, diseases and nutritional disorders in color PDF Download
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Author: R. M. Pratt
Publisher:
ISBN:
Category :
Languages : pt-BR
Pages : 191
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Book Description
Author: R. M. Pratt
Publisher:
ISBN:
Category :
Languages : pt-BR
Pages : 191
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Book Description
Author: Robert M. Pratt
Publisher:
ISBN:
Category :
Languages : en
Pages : 191
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Book Description
Author: Robert M. Pratt
Publisher:
ISBN:
Category : Citrus
Languages : en
Pages : 208
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Book Description
Author: John Jones Smoot
Publisher:
ISBN:
Category : Citrus fruits
Languages : en
Pages : 124
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Book Description
Author: Arnold Krochmal
Publisher:
ISBN:
Category : Agavaceae
Languages : en
Pages : 792
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 124
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Book Description
Set includes revised editions of some issues.
Author: Harold Wayne Browning
Publisher: Florida Science Source Incorporated
ISBN:
Category : Citrus
Languages : en
Pages : 268
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Book Description
Author: N. A. Michael Eskin
Publisher: CRC Press
ISBN: 1351084607
Category : Science
Languages : en
Pages : 220
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Book Description
This book discusses the agronomic factors affecting the quality of major fruits grown in North America, as well as the storage and processing of these crops. Quality factors discussed include appearance, texture, flavor, and nutritional quality. Fruits covered include oranges, grapefruit, lemons, grapes, apples, peaches, nectarines, plums, strawberries, pears, and cherries. Quality and Preservation of Fruits is a detailed reference resource for researchers and teachers in horticulture and food science.
Author:
Publisher:
ISBN:
Category : Plant diseases
Languages : en
Pages : 1208
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Book Description
Author: Walter Reuther
Publisher: UCANR Publications
ISBN: 9780931876240
Category : Technology & Engineering
Languages : en
Pages : 390
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Book Description
A comprehensive volume on citrus diseases, biological control of insects, nematodes, and vertebrate pests, certification and registration, and regulatory measures. Color plates.
